Best 5 Funky Chicken Casserole Recipes
Indulge in the delectable Funky Chicken Casserole, a culinary symphony of flavors that will tantalize your taste buds and leave you craving for more. This extraordinary dish is a harmonious blend of tender chicken, nestled in a creamy and flavorful sauce, enveloped in a crispy and golden brown crust. The secret lies in the unique combination of herbs, spices, and a touch of tangy mustard, creating an explosion of flavors in every bite. Whether you're a seasoned cook or a novice in the kitchen, this recipe promises to impress and delight your family and friends. Join us on this culinary adventure as we delve into the secrets of this exceptional dish, exploring its variations, and providing you with step-by-step instructions to recreate this masterpiece in your own kitchen.
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FUNKY CHICKEN CASSEROLE
Steps:
- 1. Mix the stuffing mix, water, and butter together'
- 2. Put half of the mix into a casserole dish.
- 3. Now mix chicken, onion, celery, and mayonnaise together. Sprinkle with salt and pour it into the dish, on top of the bread mixture.
- 4. Now combine the rest of stuffing mixture with the eggs and milk and pour on top.
- 5. Refrigerate overnight.
- 6. Take out casserole 1 hour before baking time. Spread chicken soup over top. Bake uncovered at 350 for 40 minutes.
- 7. Remove from oven and coat the top with the cheese. Put bake in oven for 10 minutes until cheese is melted.
FUNKY ENCHILADA CASSEROLE
My good friend brought this to me in the hospital after I had just had a baby. My husband promptly took it home and ate the entire thing without sharing. I had to remake it myself to find out what he'd been raving about. I've made a few adjustments and so can you according to your tastes! This is a great casserole to make because some of the canned ingredients you may already have. Serve with sour cream, hot sauce, and cold diced tomatoes or salsa if you like. Maybe even serve some chips and guacamole to round it out.
Provided by Anne
Categories World Cuisine Recipes Latin American Mexican
Time 1h
Yield 6
Number Of Ingredients 16
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Heat the oil in a large skillet over medium heat. Add the chicken and season with cumin, Mexican seasoning and cayenne pepper. Stir in the onion and garlic and cook until chicken is browned, about 5 minutes. Add red, yellow and orange peppers; cook and stir for another 5 minutes, then mix in the black beans, kidney beans and corn. Remove from the heat.
- Line the bottom and sides of a 9x13 inch baking dish with corn tortillas. Pour in the skillet mixture then top with cilantro and pepperjack cheese.
- Bake for 25 to 30 minutes in the preheated oven, until the cheese is starting to brown on top. Let stand for 10 minutes, then serve with your favorite Mexican food toppings.
Nutrition Facts : Calories 594.8 calories, Carbohydrate 65.4 g, Cholesterol 91.1 mg, Fat 20.1 g, Fiber 15.1 g, Protein 40.7 g, SaturatedFat 8.8 g, Sodium 888.9 mg, Sugar 5 g
LUCY BELLE'S FUNKY CHICKEN CASSEROLE
This is a recipe from a book My Aunt Debbie gave me. The Treasury of White Trash Cooking. It does not say what size casserole dish to use. Or How many servings it makes. You decide.
Provided by Rhonda O
Categories One Dish Meal
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Mix the stuffing mix, water, and butter together.
- Put half of the mix into a casserole dish.
- Now, mix the chicken, onion, celery, and mayonnaise together.
- Sprinkle with salt and pour it in the dish, on top of the bread mixture.
- Now combine the rest of the stuffing mixture with the eggs and milk and pour on top.
- Refrigerate overnight.
- Take out casserole 1 hour before baking and spread chicken soup over the top.
- Bake this uncovered at 350 for 40 minutes.
- Now, remove the casserole from the oven and coat the top heavily with your grated cheese.
- Put it bake in the oven for another 10 minutes, or until the cheese melts.
Nutrition Facts : Calories 390.3, Fat 25.6, SaturatedFat 14.8, Cholesterol 115.9, Sodium 1145, Carbohydrate 22.8, Fiber 0.9, Sugar 2.8, Protein 17.1
FUNKY CHICKEN ENCHILADA CASSEROLE
Instead of rolled enchiladas, try this funky tortilla-crusted casserole filled with Mexican-seasoned chicken plus all the traditional enchilada fillings. Serve with sour cream, salsa, diced tomatoes, sliced green onion, guacamole, and chips if you like.
Provided by Cooking44
Categories Chicken Enchiladas
Time 1h5m
Yield 10
Number Of Ingredients 16
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line the bottom and sides of a 9x13-inch casserole dish with tortillas.
- Heat oil in a large skillet over medium heat. Add chicken and season with cumin, taco seasoning, and cayenne. Stir in onion and garlic and cook until chicken is browned, about 5 minutes. Add bell peppers; cook and stir for another 5 minutes. Mix in black beans, kidney beans, and corn.
- Remove from the heat and pour mixture into the prepared casserole dish. Top with cilantro and pepper Jack cheese.
- Bake in the preheated oven until cheese starts to brown on top, 25 to 30 minutes. Remove from the oven and let stand for 10 minutes before serving.
Nutrition Facts : Calories 412 calories, Carbohydrate 39.5 g, Cholesterol 75.1 mg, Fat 14.7 g, Fiber 9.1 g, Protein 31.6 g, SaturatedFat 5.8 g, Sodium 542.3 mg, Sugar 3 g
GRANDMA'S CHICKEN CASSEROLE
When it comes to weeknight dinner, casseroles are king. This super-simple, five-ingredient chicken casserole recipe comes together quickly and bakes up beautifully. It's sure to be your quick-meal go to for at-home dinners and a reliable favorite for bake-and-take potluck dinners.
Provided by By Jessica Walker
Categories Entree
Time 45m
Yield 8
Number Of Ingredients 5
Steps:
- Heat oven to 350°F.
- Place chicken evenly in bottom of ungreased 13x9-inch (3-quart) glass baking dish. Spoon and spread soup evenly over chicken; sprinkle with cheese.
- In medium bowl, stir bread crumbs and melted butter; sprinkle over cheese. Bake 30 to 35 minutes or until cheese is melted and bread crumbs are golden brown and thoroughly heated.
Nutrition Facts : Calories 520, Carbohydrate 37 g, Cholesterol 105 mg, Fat 2 1/2, Fiber 0 g, Protein 27 g, SaturatedFat 14 g, ServingSize 1 Serving, Sodium 1060 mg, Sugar 2 g, TransFat 1 g
Tips:
- Use quality ingredients: Fresh, high-quality ingredients will make a big difference in the flavor of your casserole.
- Don't overcook the chicken: Chicken breast is a lean meat, so it can easily become dry if it's overcooked. Cook it until it reaches an internal temperature of 165 degrees Fahrenheit.
- Use a variety of vegetables: This will add flavor, color, and nutrients to your casserole. Some good options include carrots, celery, onion, bell peppers, and mushrooms.
- Don't be afraid to experiment: There are many different ways to make a chicken casserole. Feel free to adjust the ingredients and cooking method to suit your own taste.
Conclusion:
Chicken casserole is a versatile and delicious dish that can be enjoyed by people of all ages. It's a great way to use up leftover chicken, and it can also be made ahead of time and frozen. Whether you're looking for a quick and easy weeknight meal or a special dish to serve at a gathering, chicken casserole is sure to please.
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