Best 2 Funfetti Pancakes With Vanilla Cream Sprinkle Sauce Recipes
Indulge in a playful and delightful culinary experience with Funfetti Pancakes and Vanilla Cream Sprinkle Sauce. These whimsical pancakes are adorned with vibrant sprinkles, bringing a touch of magic to your breakfast or brunch. The fluffy, tender pancakes are infused with the joyous flavors of vanilla and buttermilk, creating a symphony of sweetness in every bite. Complementing the pancakes is a luscious Vanilla Cream Sprinkle Sauce, a velvety smooth concoction of cream, sugar, and vanilla extract, topped with a generous sprinkle of rainbow sprinkles. This enchanting sauce adds an extra layer of decadence and fun, making each bite an explosion of colorful delight. Dive into the world of Funfetti Pancakes and Vanilla Cream Sprinkle Sauce, and let your taste buds experience a whimsical adventure.
In addition to the main recipe, the article also includes variations and additional recipes to cater to different preferences and dietary restrictions. For those who prefer a gluten-free option, there's a dedicated gluten-free Funfetti Pancake recipe that promises the same fluffy texture and vibrant colors. Moreover, the article provides a delightful recipe for Vegan Funfetti Pancakes, ensuring that everyone can enjoy these playful treats, regardless of their dietary choices. Furthermore, if you're looking for a sweet and tangy twist, the recipe for Lemon Funfetti Pancakes is sure to tantalize your taste buds with its zesty citrus flavor. And for those who love a classic combination, the recipe for Red, White, and Blue Funfetti Pancakes is a patriotic delight, perfect for celebrating special occasions.
FUNFETTI® PANCAKES WITH VANILLA CREAM SPRINKLE SAUCE
Serve pancakes immediately, with a generous drizzle of sprinkle sauce.
Provided by Julie Hubert
Categories Pancakes
Time 23m
Yield 4
Number Of Ingredients 16
Steps:
- Whisk flour, sugar, baking powder, baking soda, and salt together in a bowl.
- Combine buttermilk, egg, butter, and 1 1/2 teaspoon vanilla extract in a separate bowl. Beat to break up the egg. Pour over the flour mixture; stir until just combined. Stir 1/4 cup sprinkles gently into the batter. Allow batter to rest for 5 minutes.
- Whisk confectioners' sugar, heavy cream, 1 teaspoon vanilla extract, and salt together in a small bowl until smooth. Add 2 tablespoons sprinkles.
- Heat a large nonstick skillet over medium-low heat; coat with cooking spray. Drop 1/2 cup batter into the skillet. Spread with the back of a spoon to about 1/4-inch thick. Cook until bubbles form and the edges are dry, 2 to 3 minutes. Flip. Cook until second side is set, 1 to 2 minutes. Transfer to a plate. Repeat with remaining batter.
- Stir sprinkle sauce so sprinkles rise to the top. Serve pancakes with a generous drizzle of sprinkle sauce.
Nutrition Facts : Calories 518.7 calories, Carbohydrate 79 g, Cholesterol 91.5 mg, Fat 19 g, Fiber 0.8 g, Protein 7.6 g, SaturatedFat 9 g, Sodium 758.9 mg, Sugar 53.9 g
FUNFETTI® PANCAKES WITH VANILLA CREAM SPRINKLE SAUCE
Serve pancakes immediately, with a generous drizzle of sprinkle sauce.
Provided by Julie Hubert
Categories Pancakes
Time 23m
Yield 4
Number Of Ingredients 16
Steps:
- Whisk flour, sugar, baking powder, baking soda, and salt together in a bowl.
- Combine buttermilk, egg, butter, and 1 1/2 teaspoon vanilla extract in a separate bowl. Beat to break up the egg. Pour over the flour mixture; stir until just combined. Stir 1/4 cup sprinkles gently into the batter. Allow batter to rest for 5 minutes.
- Whisk confectioners' sugar, heavy cream, 1 teaspoon vanilla extract, and salt together in a small bowl until smooth. Add 2 tablespoons sprinkles.
- Heat a large nonstick skillet over medium-low heat; coat with cooking spray. Drop 1/2 cup batter into the skillet. Spread with the back of a spoon to about 1/4-inch thick. Cook until bubbles form and the edges are dry, 2 to 3 minutes. Flip. Cook until second side is set, 1 to 2 minutes. Transfer to a plate. Repeat with remaining batter.
- Stir sprinkle sauce so sprinkles rise to the top. Serve pancakes with a generous drizzle of sprinkle sauce.
Nutrition Facts : Calories 518.7 calories, Carbohydrate 79 g, Cholesterol 91.5 mg, Fat 19 g, Fiber 0.8 g, Protein 7.6 g, SaturatedFat 9 g, Sodium 758.9 mg, Sugar 53.9 g
Tips:
- Use fresh ingredients. This will give your pancakes the best flavor and texture.
- Don't overmix the batter. Overmixing will make your pancakes tough.
- Let the batter rest for a few minutes before cooking. This will allow the gluten to relax, resulting in lighter and fluffier pancakes.
- Cook the pancakes over medium heat. This will prevent them from burning.
- Flip the pancakes only once. Flipping them too often will make them tough.
- Serve the pancakes immediately with your favorite toppings.
Conclusion:
These funfetti pancakes with vanilla cream sprinkle sauce are a delicious and festive treat that is perfect for any occasion. They are easy to make and can be customized to your liking. So next time you're in the mood for something special for breakfast, give this recipe a try!
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