Best 2 Funfetti Gooey Bars Recipes
Indulge in the delightful harmony of flavors and textures with our Funfetti Gooey Bars! These vibrant treats are a captivating fusion of chewy blondies and a rich, gooey center, topped with a symphony of rainbow sprinkles. Each bite transports you to a world of pure joy, making them the perfect addition to any celebration or a sweet escape on an ordinary day.
Embark on a culinary adventure with our three irresistible variations:
1. **Classic Funfetti Gooey Bars:** Experience the timeless charm of the original Funfetti Gooey Bars. These delightful treats feature a classic combination of chewy blondies, a gooey center, and a generous sprinkling of rainbow sprinkles.
2. **Peanut Butter Funfetti Gooey Bars:** Elevate your taste buds with the irresistible combination of peanut butter and Funfetti. These gooey bars boast a rich peanut butter filling nestled between chewy blondies, topped with rainbow sprinkles.
3. **Chocolate Chip Funfetti Gooey Bars:** Indulge in the ultimate chocolate fix with our Chocolate Chip Funfetti Gooey Bars. These decadent bars are loaded with chocolate chips, gooey filling, and rainbow sprinkles, creating a symphony of flavors and textures in every bite.
Whichever variation you choose, our Funfetti Gooey Bars guarantee a delightful experience that will leave you craving more. Gather your ingredients, preheat your oven, and let's embark on a sweet journey together!
FUNFETTI OOEY GOOEY BARS
Funfetti Ooey Gooey Bars are fun to eat with a rainbow of colors. It's a combo of a cake mix cookie bars recipe and Fruity Pebbles Bars recipe!
Provided by The Gunny Sack
Categories Dessert
Time 27m
Number Of Ingredients 7
Steps:
- For the first layer, mix together one Funfetti Aqua Blue cake mix, egg, and oil. Press into a foil lined, greased, 9×9″ pan. Bake at 350 degrees for 10-12 minutes.
- Remove the cake mix layer from the oven and put spoonfuls of the marshmallow cream on top. Allow the marshmallow cream to warm and spread out on its own. While waiting, work on the top layer.
- For the top layer, make Fruity Pebble bars. Microwave 1 1/2 tablespoons of butter for 20 seconds in a large bowl, until melted. Add 3 cups of mini marshmallows and stir to coat. Microwave for 45 seconds and stir until smooth. (If the marshmallows aren't completely melted, microwave for an additional 30 seconds.) Mix in 3 cups of Fruity Pebbles. Drop by large spoonfuls over the marshmallow cream layer and carefully spread out evenly. I put my hand in a plastic baggie with a little butter on it and gently spread it out and patted it down.
Nutrition Facts : Calories 200 calories, Carbohydrate 36 grams carbohydrates, Cholesterol 13 milligrams cholesterol, Fat 6 grams fat, Protein 1 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1 g, Sodium 162 grams sodium, Sugar 23 grams sugar, UnsaturatedFat 0 grams unsaturated fat
FUNFETTI OOEY GOOEY BARS
Funfetti Ooey Gooey Bars are an easy dessert bar inspired by the classic birthday cake. Every bite of these buttery soft bars is packed with sweet vanilla flavor and plenty of sprinkles!
Provided by Lynne Feifer
Categories Dessert
Time 45m
Number Of Ingredients 7
Steps:
- Preheat oven to 350° F.
- Line an 8" x 8" baking pan with parchment paper. Leave the sides a little higher than the pan so the bars can be lifted out easily after they've cooled. Spray the parchment paper lined pan with non-stick cooking spray and set aside.
- In a large bowl, beat together the dry cake mix, butter, egg and vanilla extract until fully combined (about 30 seconds). Do not over mix.
- Stir in the sprinkles and white chocolate chips.
- Press about 2/3 of the dough mixture into the bottom of the prepared pan. This dough will be thick (cookie dough consistency). If you are having difficulty spreading dough into the pan, lightly spray a spatula with non-stick cooking spray to help spread out the bottom layer.
- Spread the sweetened condensed milk evenly over the first dough layer.
- Press the remaining 1/3 of dough into super flat pieces and cover as much of the sweetened condensed milk layer with the dough as possible.
- Place baking tray in oven and bake for 29 to 31 minutes - the middle will look set and edges will be slightly browned. Do not over bake or these bars will lose the gooey texture.
- Let ooey gooey bars cool in pan for at least 60 minutes before removing from pan and slicing into 16 squares. For clean edged squares, wipe the knife with a damp cloth in between cutting each row.
- Store ooey gooey bars in a sealed food safe storage container at room temperature for up to 3 days or in fridge up to a week.
Nutrition Facts : ServingSize 1 bar, Calories 269 kcal, Carbohydrate 39 g, Protein 3 g, Fat 12 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 31 mg, Sodium 214 mg, Fiber 1 g, Sugar 28 g, UnsaturatedFat 4 g
Tips:
- For the perfect gooey texture, make sure to use a combination of butter and cream cheese. The butter will add richness, while the cream cheese will help to create a smooth and creamy filling.
- Don't overmix the batter. Overmixing can result in a tough and dense cake. Mix just until the ingredients are well combined.
- Be sure to grease and flour the baking pan before adding the batter. This will help to prevent the bars from sticking to the pan.
- Bake the bars until a toothpick inserted into the center comes out with just a few moist crumbs attached.
- Let the bars cool completely before cutting them into squares. This will help to prevent them from falling apart.
- Store the leftover bars in an airtight container at room temperature for up to 3 days.
Conclusion:
Funfetti gooey bars are a delicious and festive treat that are perfect for any occasion. With their colorful sprinkles and gooey filling, they're sure to be a hit with people of all ages. So next time you're looking for a sweet and easy dessert, give these bars a try!
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