Best 2 Funfetti Cookies From Scratch Recipes

Indulge in a delightful journey of rainbow-sprinkled sweetness with our Funfetti Cookies from Scratch recipe. These cookies are a joyous explosion of color and flavor, perfect for festive occasions, birthday celebrations, or simply treating yourself to a whimsical treat. With their soft and chewy centers, crisp edges, and generous amount of rainbow sprinkles, these cookies are sure to bring a smile to your face with every bite.

The recipe collection offers two variations of these delightful cookies: Funfetti Cookies and Funfetti Crinkle Cookies. The classic Funfetti Cookies are straightforward to make, with a simple combination of butter, sugar, eggs, flour, and, of course, an abundance of rainbow sprinkles. The result is a soft, chewy cookie that's studded with vibrant sprinkles throughout.

If you're looking for an extra touch of fun and texture, try the Funfetti Crinkle Cookies. These cookies have a slightly crisp exterior and a soft, chewy interior, thanks to the addition of cornstarch and a unique rolling technique that creates a crinkled surface. The generous coating of rainbow sprinkles adds a playful touch to these delectable cookies.

Whether you prefer the classic Funfetti Cookies or the delightful Funfetti Crinkle Cookies, you're in for a sweet and colorful treat. These cookies are sure to be a hit at any gathering or as a special treat for yourself. So gather your ingredients, preheat your oven, and let's embark on a baking adventure that's as vibrant and cheerful as these Funfetti Cookies from Scratch.

Check out the recipes below so you can choose the best recipe for yourself!

FUNFETTI COOKIES FROM SCRATCH

Funfetti Cookies from Scratch image

I needed to make some Funfetti Cookies but all the recipes I could find started with a box cake mix, which I didn't have in the house. I used Recipe #394495 as my starting point and went from there. I thought others might appreciate knowing how to make them from scratch as well, so I decided to post a separate recipe.

Provided by Marg CaymanDesigns

Categories Drop Cookies

Time 23m

Yield 5 dozen cookies

Number Of Ingredients 10

Ingredients

2 1/2 cups flour
3/4 teaspoon salt
1/2 teaspoon baking soda
1 cup butter
1 cup sugar
1 teaspoon pure vanilla extract
1 egg
2 tablespoons milk
1/2 cup multi-colored candy sprinkles
extra sugar, for flattening cookies

Steps:

Preheat oven to 350°F.
Mix together with a whisk the flour, salt and baking soda.
Using an electric mixer, cream butter and sugar in a large bowl until light and fluffy. Beat in vanilla and egg.
Add flour mixture and beat until smooth. Blend in milk. Mix in sprinkles until evenly distributed.
Drop by teaspoon about 3 inches apart onto greased baking sheets. Flatten with bottom of glass that has been dipped in sugar.
Bake for about 8 minutes or until edges are lightly browned. Cool on rack.

FUNFETTI COOKIE RECIPE

Funfetti Cookie Recipe image

Provided by Shiran

Time 27m

Number Of Ingredients 9

Ingredients

2 and ⅛ cups ((300 g) all-purpose flour)
½ teaspoon baking soda
½ teaspoon fine salt
1 cup (2 sticks/227 g) unsalted butter, softened to room temperature
⅔ cup (130 g) granulated sugar
¾ cup (85 g) powdered sugar
1 large egg
1 teaspoon vanilla extract
1/2 cup sprinkles ((or up to 2/3 cup))

Steps:

Preheat oven to 350F/180C. Line 2 baking sheets with parchment paper. Set aside.
In a medium bowl, sift together flour, baking soda, and salt. Set aside.
In a mixer bowl fitted with the paddle attachment, beat butter, granulated sugar, and powdered sugar on medium-low speed for 4 minutes. Beat in egg and vanilla extract just until combined. Add flour mixture and beat just until combined. Mix in sprinkles. Do not overmix.
Shape dough into balls, the size of 1.5 tablespoons each (I use this ice cream scoop for that), and place on the cookie sheets, spacing them 2-inches apart. Bake for 11-12 minutes until cookies just begin to brown at the edges, but the center is still soft (you don't want to overbake them). Allow cookies to cool on baking sheet for 5-10 minutes, then gently transfer to a wire rack to cool completely.
Store cookies at room temperature in an airtight container for up to 3 days. Cookies can also be frozen for up to 2 months.

Tips:

Use high-quality ingredients for the best results. This means using real butter, not margarine, and fresh eggs.
Make sure your butter and eggs are at room temperature before you start baking. This will help the ingredients blend together more easily and create a smoother batter.
Don't overmix the batter. Overmixing can make the cookies tough. Mix just until the ingredients are combined.
Chill the dough for at least 30 minutes before baking. This will help the cookies hold their shape and prevent them from spreading too much in the oven.
Bake the cookies at the correct temperature and for the correct amount of time. Overbaking will make the cookies dry and crumbly.
Let the cookies cool completely on a wire rack before storing them. This will help them keep their shape and prevent them from becoming soft.

Conclusion:

Funfetti cookies are a delicious and festive treat that are perfect for any occasion. They are easy to make and can be customized with your favorite sprinkles. With a few simple tips, you can make perfect funfetti cookies every time.

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