Best 3 Funfetti Cake From Scratch Recipes
Indulge in the whimsical world of Funfetti cake, a delightful treat that brings joy and cheer to any occasion. This classic American cake features layers of moist and fluffy vanilla sponge, adorned with vibrant rainbow sprinkles that burst with flavor in every bite. The Funfetti cake is a versatile dessert that can be enjoyed on its own or dressed up with various frostings, icings, and toppings, making it a perfect choice for birthdays, celebrations, or simply as a sweet indulgence. Our collection of Funfetti cake recipes includes a variety of options, from the classic Funfetti cake with its signature rainbow sprinkles to unique variations like Funfetti cheesecake, Funfetti cupcakes, and even a gluten-free Funfetti cake for those with dietary restrictions. Each recipe is carefully crafted to ensure a perfect balance of flavors and textures, resulting in a cake that is moist, fluffy, and bursting with sprinkles. Whether you're a seasoned baker or a novice in the kitchen, our Funfetti cake recipes will guide you through the process with easy-to-follow instructions and helpful tips, ensuring a successful and delicious outcome every time.
Here are our top 3 tried and tested recipes!
FUNFETTI CAKE RECIPE FROM SCRATCH
This homemade Funfetti Cake is moist, delicious and so colorful!
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees Grease and flour three 8 inch round baking pans
- In medium bowl whisk for 30 seconds the flour, baking powder and salt. Set aside
- In a separate bowl, combine milk, sour cream, vanilla. Stir with a fork to blend. Set Aside
- In the bowl of your mixer, beat the butter until softened. Add the sugar and beat 3 to 4 minutes until lightened in color and fluffy. Scrape the bottom and sides of bowl midway through.
- Add the eggs one at a time, beating after each one until yellow streaks disappear.
- Add dry ingredients alternately with wet ingredients, mixing until dry ingredients are blended in. Begin and end with dry ingredients (3 additions of dry and 2 of wet).
- Fold in sprinkles just until evenly distributed.
- Bake at 350 degrees for 30 to 35 minutes or until a toothpick inserted in the center comes out clean or with only a few crumbs attached. Let cool in pans 10 - 15 minutes then turn out. Makes 7 cups batter Will hold up to fondant. Works well for cupcakes - cupcakes bake without dome
FLUFFY CONFETTI BIRTHDAY CAKE
Using a blend of butter and oil for this cake makes it light but moist. With its tall layers and fluffy frosting, this colorful cake is perfect for any birthday party.
Provided by Food Network Kitchen
Categories dessert
Time 1h50m
Yield 12 servings
Number Of Ingredients 15
Steps:
- For the cake: Preheat the oven to 350 degrees F. Butter the bottoms and sides of two 9-inch round cake pans; dust with flour, then tap out the excess.
- Whisk together the flour, baking powder and salt in a medium bowl; set aside.
- Beat the butter, granulated sugar and oil in a large bowl with an electric mixer on medium-high speed until light in color and fluffy, about 5 minutes. Beat in the eggs, 1 at a time, then beat in the vanilla until combined.
- Alternate folding the flour mixture and milk into the batter with a spatula, adding the flour in 3 additions and the milk in 2, starting and ending with the flour, until just smooth. Add the sprinkles and fold 3 or 4 times until just blended to prevent the colors from bleeding too much. Divide the batter evenly between the prepared pans.
- Bake the cakes on the same oven rack, rotating the pans about halfway if they seem to be browning unevenly, until golden on top and the centers spring back to the touch, 35 to 40 minutes. Let cool in the pans about 10 minutes, then turn out onto cooling racks and let cool completely.
- For the frosting: While the cakes cool, beat the butter and salt in a large bowl with an electric mixer on medium speed until smooth. Gradually beat in the confectioners' sugar. Once it's all been added, increase the speed to medium-high, and beat until white and fluffy. Beat in the vanilla until blended. Add 2 tablespoons of the milk, and beat to incorporate. Beat in the remaining milk, 1 tablespoon at a time (the frosting will be spreadable but not runny).
- To assemble: Place 1 cake layer right-side up on a cake plate or stand, and spread with 1 cup of the frosting. Top with the second cake layer. Frost the top and sides of the cake with the remaining frosting. Decorate the top with additional sprinkles.
- The cake layers can be made a day ahead; wrap the cooled layers in plastic and aluminum foil and store at room temperature overnight. You can also assemble and frost the cake the day before serving; let it stand at room temperature overnight, covered by a large bowl or cake dome (if your kitchen is very hot, chill the cake and let it stand at room temperature for at least 1 hour before serving).
HOMEMADE CONFETTI CAKE
This is a moist and fluffy vanilla cake with lots of sprinkles and a whipped vanilla buttercream. It's almost impossible not to feel happy when you see the fun pop of rainbow confetti! -Courtney Rich, Highland, UT
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 16 servings.
Number Of Ingredients 16
Steps:
- Preheat oven to 325°. Grease a 13x9-in. baking dish. In a large bowl, cream butter, oil and sugar until light and fluffy, 5-7 minutes. Add eggs, then egg whites, 1 at a time, beating well after each addition. Beat in vanilla. In another bowl, whisk flour, baking powder and salt; add to creamed mixture alternately with buttermilk, beating well after each addition. Fold in sprinkles., Transfer to prepared pan. Bake until a toothpick inserted in center comes out clean, 35-40 minutes. Cool completely on a wire rack., For buttercream, in a large bowl, beat butter until creamy. Gradually beat in confectioners' sugar until smooth. Add cream, vanilla and food coloring. Beat until light and fluffy, 5-7 minutes. Frost top of cake with frosting, and, if desired, top with additional sprinkles.
Nutrition Facts : Calories 823 calories, Fat 47g fat (26g saturated fat), Cholesterol 138mg cholesterol, Sodium 279mg sodium, Carbohydrate 97g carbohydrate (75g sugars, Fiber 0 fiber), Protein 6g protein.
Tips:
- For the best results, use fresh, high-quality ingredients.
- Make sure your butter and eggs are at room temperature before you start baking.
- Cream the butter and sugar together until light and fluffy. This will help to incorporate air into the batter, resulting in a lighter, more tender cake.
- Gradually add the eggs, one at a time, beating well after each addition.
- Sift the flour and baking powder together before adding it to the batter. This will help to prevent lumps and ensure that the cake is evenly textured.
- Mix the batter only until it is just combined. Overmixing can result in a tough, dense cake.
- Divide the batter between two greased and floured 9-inch round baking pans.
- Bake the cakes for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Cool the cakes in the pans for 10 minutes before turning them out onto a wire rack to cool completely.
- While the cakes are cooling, make the frosting. To make the frosting, simply beat together the butter, cream cheese, and powdered sugar until light and fluffy. Add the vanilla extract and mix until well combined.
- Once the cakes are completely cool, frost the top of one cake with the frosting. Then, carefully place the second cake on top of the frosting. Frost the sides and top of the cake with the remaining frosting.
- Decorate the cake with sprinkles, if desired.
Conclusion:
This Funfetti Cake recipe is a classic for a reason. It's moist, fluffy, and packed with flavor. The frosting is rich and creamy, and the sprinkles add a festive touch. This cake is perfect for any occasion, from birthdays to holidays to everyday celebrations. So next time you're looking for a delicious and easy-to-make cake, give this Funfetti Cake recipe a try.
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