Best 2 Funeral Potatoes Crock Pot Recipes
Indulge in the comforting flavors of Funeral Potatoes, a classic American casserole dish often served at gatherings and potlucks. This delectable dish features tender hash browns enveloped in a creamy sauce, topped with a golden-brown cheese crust. Originating from the Mormon community, Funeral Potatoes have become a beloved dish across the United States, cherished for their rich taste and nostalgic charm. Our article presents a collection of Funeral Potato recipes, each offering unique variations on this beloved casserole. From the classic recipe to versions featuring additional ingredients like bacon, corn, or even roasted red peppers, there's a Funeral Potato recipe to suit every palate. Whether you're a seasoned home cook or just starting your culinary journey, our recipes will guide you through the process of creating this comforting dish that is sure to impress your loved ones.
Let's cook with our recipes!
SLOW COOKER FUNERAL POTATOES (HASH BROWN CASSEROLE)
The hash brown casserole (aka funeral potatoes) have always been a food day favorite at my work but the topic came up and I discovered that my husband had never had it. I needed my oven for other things so I came up with this slow cooker version. I also chose to use potato chips over the traditional cereal topping but either will work.
Provided by Soup Loving Nicole
Categories Side Dish Casseroles Potato Casserole
Time 3h15m
Yield 8
Number Of Ingredients 10
Steps:
- Combine frozen potatoes, soup, onion, 1 cup Cheddar cheese, sour cream, butter, garlic, salt, and pepper in a large bowl. Stir until evenly combined and pour into a slow cooker.
- Cover and cook on high for 3 hours, stirring once every hour. Turn slow cooker off.
- Sprinkle remaining cup of Cheddar cheese over the top, cover, and let sit until cheese has melted, about 5 minutes. Transfer to a serving dish and top with crushed potato chips.
Nutrition Facts : Calories 337 calories, Carbohydrate 24.6 g, Cholesterol 54.2 mg, Fat 21.8 g, Fiber 1.9 g, Protein 10.2 g, SaturatedFat 12.5 g, Sodium 1087.3 mg, Sugar 1.1 g
SLOW COOKER FUNERAL POTATOES
This delicious dish known as 'funeral potatoes' is easy to make. I topped mine with more cheese and sliced green onions. A great addition to this would be bacon bits, making it taste almost like a fully loaded baked potato.
Provided by Yoly
Categories Side Dish Casseroles Potato Casserole
Time 3h
Yield 6
Number Of Ingredients 10
Steps:
- Line a slow cooker with a slow cooker liner or spray with cooking spray.
- Melt butter in a skillet over medium heat and cook onion until soft and translucent, 5 to 6 minutes.
- Place onion, hash browns, mushroom soup, 1 1/2 cups Cheddar cheese, sour cream, garlic powder, salt, and pepper in the slow cooker. Stir until well combined.
- Cook on High until hash browns are tender, 2 1/2 to 3 hours. Top with remaining 1/2 cup Cheddar cheese and cook until cheese is melted, 15 to 20 minutes. Top with green onions.
Nutrition Facts : Calories 415.8 calories, Carbohydrate 25.3 g, Cholesterol 71.7 mg, Fat 35.1 g, Fiber 2 g, Protein 13.8 g, SaturatedFat 19.6 g, Sodium 994.6 mg, Sugar 2.3 g
Tips:
- Use a slow cooker liner: This will make cleanup a breeze. Simply remove the liner and discard it after cooking.
- Don't overcook the potatoes: They should be tender but still hold their shape.
- Add the cheese during the last 30 minutes of cooking: This will prevent it from becoming rubbery.
- Serve immediately: Funeral potatoes are best when served hot and fresh.
Conclusion:
Funeral potatoes are a classic comfort food dish that is perfect for any occasion. They are easy to make and can be tailored to your own taste. With a few simple tips, you can make the perfect funeral potatoes that will be a hit with everyone who tries them.
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