Best 3 Funeral Hotdish Recipes

**Funeral Hotdish: A Comforting Casserole for Any Occasion**

Funeral hotdish, also known as Minnesota hotdish or casserole, is a hearty and comforting dish that has been a staple at gatherings in the Midwestern United States for generations. Typically made with tater tots, cream of mushroom soup, ground beef, and vegetables, this casserole is a versatile dish that can be easily adapted to suit different tastes and dietary restrictions. Whether you're looking for a comforting meal to share with family and friends or a simple dish to bring to a potluck, funeral hotdish is sure to be a hit. This article offers a collection of funeral hotdish recipes, each with its own unique twist on this classic dish. From the traditional recipe to variations that include wild rice, sweet potatoes, and even a vegetarian option, there's a funeral hotdish recipe here for every occasion. So gather your ingredients, preheat your oven, and get ready to experience the warmth and comfort of this Midwestern classic.

Let's cook with our recipes!

FUNERAL POTATOES (HASH BROWN CASSEROLE)

Funeral Potatoes (Hash Brown Casserole) image

Go figure - everyone is being good and posting healthy meals since it is the beginning of the year, and here I am tempting you with a very unhealthy dish! You may be wondering if the title was a typo. But it's not! This side dish gets it's name because it is a popular dish for luncheons after funerals. But don't worry, you can eat this creamy, cheesy side dish anytime - not just following a funeral, thank goodness.

Provided by Peggy Warren

Categories Side Dish Casseroles Potato Casserole

Time 40m

Yield 10

Number Of Ingredients 8

Ingredients

1 ½ cups shredded Cheddar cheese blend
2 (10.5 ounce) cans condensed cream of chicken soup
2 cups sour cream
½ cup melted butter
½ cup onion, chopped
1 (32 ounce) package shredded hash brown potatoes
3 cups coarsely crushed corn flakes
2 tablespoons melted butter

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
Combine Cheddar cheese, cream of chicken soup, sour cream, 1/2 cup melted butter, and onions in a large bowl. Gently fold in hash browns and spread out in the prepared baking dish. Cover evenly with crushed corn flakes and drizzle with 2 tablespoons melted butter.
Bake in the preheated oven for 30 minutes.

Nutrition Facts : Calories 398.1 calories, Carbohydrate 23.3 g, Cholesterol 73.3 mg, Fat 35.8 g, Fiber 1.5 g, Protein 9.1 g, SaturatedFat 20 g, Sodium 631.1 mg, Sugar 0.8 g

A MINNESOTAN'S BEEF AND MACARONI HOTDISH

A Minnesotan's Beef and Macaroni Hotdish image

My grandpa's recipe. Old-school and traditional Minnesota staple.

Provided by JDawg

Categories Main Dish Recipes Casserole Recipes Noodles

Time 40m

Yield 6

Number Of Ingredients 16

Ingredients

1 pound ground beef
2 cups elbow macaroni
½ large green bell pepper, coarsely chopped
½ large onion, chopped
1 (16 ounce) can tomato sauce
1 pound tomatoes, coarsely chopped
2 teaspoons Worcestershire sauce
1 teaspoon soy sauce
1 teaspoon salt
¾ teaspoon dried basil
¾ teaspoon dried oregano
½ teaspoon ground black pepper
½ teaspoon chili powder
¼ teaspoon garlic powder
⅛ teaspoon hot pepper sauce (such as Tabasco®)
1 cup beef broth

Steps:

Cook beef in large skillet over medium heat, stirring occasionally, until browned, about 5 minutes. Transfer beef to a bowl.
Cook macaroni, bell pepper, and onion in the same skillet over medium heat for 3 minutes. Add cooked beef, tomato sauce, tomatoes, Worcestershire sauce, soy sauce, salt, basil, oregano, ground black pepper, chili powder, garlic powder, and hot pepper sauce. Pour in beef broth. Cover skillet and simmer until macaroni is tender, about 15 minutes. Remove lid and simmer, stirring occasionally, until thickened, 5 to 10 minutes.

Nutrition Facts : Calories 336.2 calories, Carbohydrate 35.9 g, Cholesterol 46.4 mg, Fat 12.8 g, Fiber 3.8 g, Protein 19.6 g, SaturatedFat 4.8 g, Sodium 1039.5 mg, Sugar 7 g

FUNERAL HOTDISH RECIPE

Funeral Hotdish Recipe image

Provided by EllenTaylor

Number Of Ingredients 9

Ingredients

1 head celery, approximately 10 stalks
3 to 4 large onions
6 to 8 pounds lean hamburger
2 (2-pound) boxes elbow macaroni
1 (50-ounce) large can Campbell's tomato soup, undiluted
2 (46-ounce) large cans Campbell's tomato juice
1 (46-ounce) large bottle ketchup
1 tablespoon brown sugar
1 teaspoon ground black pepper (freshly ground is best, of course)

Steps:

Preheat oven to 350°F with the rack in the middle position. Clean and chop the celery into bite-size pieces. Put them in a frying pan with a little butter and start cooking them over low heat, stirring occasionally. Peel and chop the onions into bite-sized pieces. Add them to the frying pan with the celery and continue to cook them, stirring occasionally, until they're translucent. Brown the hamburger over medium heat. Be sure to "chop" it with a spoon or heat-resistant spatula so it browns in bite-size pieces. You can do this in a pan in the oven. Cook the elbow macaroni according to the directions on the box. Combine the undiluted tomato soup, the tomato juice, and the ketchup. Mix in the brown sugar and the pepper. You can do this right in the electric roaster and heats it before adding the other ingredients. Add the cooked celery and onions to the sauce and stir them in. Stir in the browned hamburger. Add the cooked, drained macaroni and mix well. Once everything is thoroughly mixed, cover the disposable roaster with heavy duty foil and put it into a 350°F. oven for 2 hours, stirring occasionally so that it heats evenly and doesn't stick to the bottom. (If you used an electric roaster, put on the lid, turn it up to 350°F., and cook it for 2 hours, stirring occasionally so that it heats evenly and doesn't stick to the bottom of the roaster.) Notes: This is easiest with three people helping: one person to chop and sauté the celery and onions, one person to brown the hamburger, and one person to cook the pasta and mix the sauce.

Tips:

Choose the right casserole dish: Use a 9x13 inch casserole dish for this recipe. If you don't have a casserole dish, you can use a large baking dish instead.
Brown the ground beef and sausage: Browning the ground beef and sausage adds flavor to the dish. Be sure to drain off any excess grease before adding the meat to the casserole dish.
Use a variety of vegetables: This recipe calls for a variety of vegetables, including corn, green beans, and carrots. You can also add other vegetables, such as peas, celery, or onions.
Use a creamy soup base: A creamy soup base, such as cream of celery soup or cream of mushroom soup, adds richness and flavor to the dish. You can also use a combination of soups, such as half cream of celery soup and half cream of mushroom soup.
Add seasonings to taste: Season the dish with salt, pepper, and garlic powder to taste. You can also add other seasonings, such as onion powder, paprika, or chili powder.
Don't overcook the casserole: The casserole should be cooked until the vegetables are tender and the sauce is bubbly. Overcooking the casserole will make the vegetables mushy and the sauce watery.

Conclusion:

Funeral hotdish is a classic comfort food dish that is perfect for potlucks, family gatherings, or any other occasion. It is easy to make and can be tailored to your own taste preferences. With its creamy sauce, tender vegetables, and flavorful meat, funeral hotdish is sure to be a hit with everyone who tries it.