Best 2 Fundraiser Jambalaya Recipes
Jambalaya is a classic Creole dish that originated in Louisiana in the 18th century. It is a hearty and flavorful dish made with rice, vegetables, meat, and seafood. The dish is typically seasoned with a variety of spices, including paprika, cayenne pepper, and garlic. Jambalaya is a versatile dish that can be made with a variety of ingredients, making it a great option for using up leftovers. This article provides three delicious jambalaya recipes that are sure to please everyone. The first recipe is a classic chicken and sausage jambalaya, made with boneless, skinless chicken breasts, smoked sausage, and vegetables. The second recipe is a seafood jambalaya, made with shrimp, scallops, and fish. The third recipe is a vegetarian jambalaya, made with a variety of vegetables, including bell peppers, onions, and zucchini. All three recipes are easy to follow and can be made in under an hour. So gather your ingredients and get ready to enjoy a delicious bowl of jambalaya!
Here are our top 2 tried and tested recipes!
FUNDRAISER JAMBALAYA
Make and share this Fundraiser Jambalaya recipe from Food.com.
Provided by Wright Family Cookb
Categories Short Grain Rice
Time 35m
Yield 12-15 serving(s)
Number Of Ingredients 11
Steps:
- Chop onions, peppers, celery and garlic.
- Fry in oil until softened.
- Meanwhile, cook rice in large kettle of water until done; drain.
- Add meat to vegetables and continue to cook until warmed through. Season meat with seasonings.
- When seasoned a little stronger than desired, add rice.
- Keep warm in crockpot.
- Serves 25-30 when served with Red Beans and Rice.
Nutrition Facts : Calories 317.6, Fat 9, SaturatedFat 3.1, Cholesterol 32.9, Sodium 385.4, Carbohydrate 42.5, Fiber 2, Sugar 1.7, Protein 15.1
MY FUNDRAISER JAMBALAYA
Steps:
- Chop onions, peppers, celery and garlic. Fry in oil until softened. Meanwhile, cook rice in large kettle of water until done; drain. Add meat to vegetables and continue to cook until warmed through. Season meat with seasonings. When seasoned a little stronger than desired, add rice. Keep warm in crockpot. Serves 25-30 when served with Red Beans and Rice
Tips:
- Mise en Place: Before you start cooking, gather and prepare all of your ingredients. This will make the cooking process much smoother and less stressful.
- Use Fresh Ingredients: Fresh ingredients will give your jambalaya the best flavor. If you can, buy your ingredients from a local farmer's market or grocery store.
- Don't Crowd the Pot: When you add the rice to the pot, make sure that it is spread out in an even layer. If the rice is too crowded, it will not cook evenly.
- Use a Heavy-Bottomed Pot: A heavy-bottomed pot will help to evenly distribute the heat and prevent the jambalaya from burning.
- Season to Taste: Be sure to taste the jambalaya before you serve it and adjust the seasonings as needed.
Conclusion:
Jambalaya is a delicious and versatile dish that can be made with a variety of ingredients. It is a great way to use up leftover rice and vegetables, and it can be easily tailored to your own taste. Whether you like your jambalaya spicy or mild, with chicken, sausage, or seafood, there is a recipe out there that is perfect for you. So next time you are looking for a quick and easy meal, give jambalaya a try. You won't be disappointed!
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