Best 3 Fun Shrimp Recipes
Calling all seafood lovers! Dive into a culinary journey with "Fun Shrimp: A Collection of Delectable Shrimp Recipes." This article presents a tantalizing array of shrimp dishes that cater to every palate and cooking skill level. From quick and easy appetizers to impressive main courses, get ready to embark on a shrimp-tacular adventure.
Indulge in the crispy delight of "Bang Bang Shrimp," where succulent shrimp are coated in a flavorful batter and fried to perfection. Experience the harmony of sweet and savory with "Honey Garlic Shrimp," where shrimp are glazed in a sticky, aromatic sauce. If you're craving a refreshing twist, "Coconut Shrimp" offers a tropical escape with its crispy coconut coating and zesty dipping sauce.
For a taste of the Mediterranean, try the vibrant "Shrimp Scampi," where shrimp are sautéed in a luscious combination of garlic, butter, and white wine. Seafood enthusiasts will relish the elegant "Grilled Shrimp with Lemon Butter Sauce," where succulent shrimp are grilled to perfection and drizzled with a tangy, buttery sauce. And for a touch of spice, "Shrimp Diablo" brings the heat with its fiery tomato-based sauce.
Whether you're hosting a casual gathering or a special occasion, these shrimp recipes are sure to impress. So gather your ingredients, don your apron, and let the shrimpy goodness unfold in your kitchen.
SHRIMP CHOW MEI FUN RECIPE - (4.6/5)
Provided by boandozzy
Number Of Ingredients 11
Steps:
- Place warm water in a large bowl, add mei fun noodles, soak until tender (but not too soft). While the noodles are soaking, cut the onion into strips, set aside. Preheat wok over medium heat, add 2 tablespoons cooking oil and heat to hot, add ginger, stir briefly until aromatic (about 2 seconds), then add shrimp, stir fry until the color changes to pink and shrimp are cooked through. Add onions to wok and stir fry briefly, then add Chinese cooking wine, light soy sauce, hoisin sauce and sugar. Mix together well, bring to a boil. Add noodles into the center of sauce, completely soak and heat through. After the noodles are soft, stir around with meat and onions. (This step depends on how moist you want your chow mei fun noodles to be, if the noodles are too dry, just add some water into the wok, then boil through). Season with salt, taste and adjust the seasonings, sprinkle with green onions just before serving. Note: to cook chow fun noodles in sauce and not stick to the pan, the key is to heat the sauces to hot in advance with vegetables and/or meat, then add the noodles.
SHRIMP CHOW FUN
this is adapted from a recipe by martin yan, using ingredients i had on hand. this is great as part of an asian themed meal.
Provided by chia2160
Categories Chinese
Time 20m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- If using dried rice noodles, pour enough warm water over them in a medium bowl to cover completely. Let soak until softened, about 30 minutes. Drain thoroughly. If using fresh rice noodles, run under warm water and separate strands.
- Marinate the shrimp: Stir the soy sauce, rice wine, garlic, cornstarch, and pepper together in a bowl until the cornstarch is dissolved. Toss the shrimp gently in the marinade until coated. Let stand for 10 minutes.
- Prepare the seasonings: Stir the soy sauce, chili garlic sauce, and sugar together in a bowl until the sugar is dissolved.
- Heat a wok over high heat until hot. Add the oil and swirl to coat the sides. Add the soaked or fresh rice noodles and stir-fry until the noodles are lightly browned along the edges, about 2 minutes. Scoop the noodles onto a plate and set aside.
- Add the shrimp to the wok and stir-fry until no longer pink, about 2 minutes. Add both onions and the ginger and stir-fry until fragrant, about 1 minute.
- Slide the noodles into the wok, scatter the bean sprouts over them, and pour in the seasonings. Toss until the mixture is heated through and is coated evenly with the seasonings, about 3 minutes.
- Stir in the peanuts, scoop the contents of the wok onto a warm serving plate, and serve.
FUN SHRIMP
Steps:
- 1. If using dried rice noodles, pour enough warm water over them in a medium bowl to cover completely. Let soak until softened, about 30 minutes. Drain thoroughly. If using fresh rice noodles, run under warm water and separate strands.
- 2. Marinate the shrimp: Stir the soy sauce, rice wine, garlic, cornstarch, and pepper together in a bowl until the cornstarch is dissolved. Toss the shrimp gently in the marinade until coated. Let stand for 10 minutes.
- 3. Prepare the seasonings: Stir the soy sauce, chili garlic sauce, and sugar together in a bowl until the sugar is dissolved.
- 4. Heat a wok over high heat until hot. Add the oil and swirl to coat the sides. Add the soaked or fresh rice noodles and stir-fry until the noodles are lightly browned along the edges, about 2 minutes. Scoop the noodles onto a plate and set aside.
- 5. Add the shrimp to the wok and stir-fry until no longer pink, about 2 minutes. Add both onions and the ginger and stir-fry until fragrant, about 1 minute. Slide the noodles into the wok, scatter the bean sprouts over them, and pour in the seasonings. Toss until the mixture is heated through and the chicken is coated evenly with the seasonings, about 3 minutes.
- 6. Stir in the peanuts, scoop the contents of the wok onto a warm serving plate, and serve.
Tips:
- Use fresh shrimp when possible. Fresh shrimp have a sweeter, more delicate flavor than frozen shrimp.
- If using frozen shrimp, thaw them properly. The best way to thaw frozen shrimp is to place them in a colander in the refrigerator overnight. You can also thaw them by placing them in a bowl of cold water for about 30 minutes.
- Cook shrimp until they are just cooked through. Overcooked shrimp are tough and rubbery. To check if shrimp are cooked, look for them to turn pink and opaque. You can also insert a toothpick into the thickest part of the shrimp. If the toothpick comes out clean, the shrimp is cooked.
- Season shrimp with simple ingredients. Salt, pepper, and garlic powder are all great ways to season shrimp. You can also add other spices, such as paprika, chili powder, or cumin, to create different flavors.
- Serve shrimp with a variety of dipping sauces. Cocktail sauce, tartar sauce, and remoulade are all popular dipping sauces for shrimp. You can also serve shrimp with a simple squeeze of lemon juice.
Conclusion:
Shrimp are a versatile and delicious seafood that can be enjoyed in many different ways. Whether you are looking for a quick and easy weeknight meal or a special occasion dish, there is a shrimp recipe out there that is perfect for you. With a little creativity, you can create endless variations on these basic shrimp recipes. So next time you are looking for a seafood dish, give shrimp a try. You won't be disappointed!
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