Best 3 Fun Marshmallow Bars Recipes
Calling all marshmallow lovers! Indulge in a delightful journey of flavors with our curated collection of marshmallow bar recipes. From classic favorites to innovative twists, our selection caters to every sweet tooth. Dive into the gooey goodness of our classic marshmallow bars, a timeless treat that combines crisp graham cracker crust, fluffy marshmallow filling, and a decadent chocolate ganache. For a touch of sophistication, try our salted caramel marshmallow bars, where the salty-sweet symphony of caramel and chocolate harmonizes perfectly with the pillowy marshmallows. If you prefer fruity flavors, our raspberry swirl marshmallow bars are a burst of summery goodness, with swirls of tangy raspberry jam dancing through the marshmallow filling. Chocolate lovers, rejoice! Our chocolate chip cookie dough marshmallow bars marry the best of both worlds, featuring a chewy cookie dough base, marshmallow filling studded with chocolate chips, and a drizzle of melted chocolate. And for those who seek a healthier option, our protein marshmallow bars offer a guilt-free indulgence, packed with protein and natural sweetness. Whichever recipe you choose, prepare to be captivated by the delightful union of textures and flavors in these marshmallow bars.
Let's cook with our recipes!
26 EASY MARSHMALLOW RECIPE COLLECTION
These creative marshmallow recipes will make you feel like a kid again! From s'mores bars to pie to mousse, these treats couldn't be sweeter!
Provided by insanelygood
Categories Desserts Recipe Roundup
Number Of Ingredients 26
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a marshmallow treat in 30 minutes or less!
Nutrition Facts :
CHEWY PEANUT BUTTER-MARSHMALLOW BARS
Classic cereal treats for the peanut butter fanatic, these marshmallow bars call for cornflakes instead of Rice Krispies, making for a wonderfully chewy-crunchy contrast. Cornflakes are delicate, so the key here is to avoid crushing the cereal too much when mixing the ingredients. The end result should be airy and chewy, but not dense, with visible chunks of marshmallow throughout. This recipe comes together quickly, so have your ingredients measured and ready to add to the pot when you begin. Once the chocolate topping has set, these bars pack well for picnics or potlucks, but if you're concerned about the chocolate melting, you can skip it altogether and finish the bars with a sprinkle of sea salt.
Provided by Lidey Heuck
Categories snack, cookies and bars, dessert
Time 2h20m
Yield 16 to 20 bars
Number Of Ingredients 7
Steps:
- Grease a 9-inch square pan with butter and sprinkle 1/2 cup/17 grams of the cornflakes on the bottom of the pan.
- In a large pot, melt the 6 tablespoons/85 grams butter over medium-low heat. Add the marshmallows and kosher salt, and cook, stirring often, until about half of the marshmallows have melted but the mixture is not completely smooth. Add the peanut butter and mix until just combined, keeping some lumps of marshmallow.
- Take the pan off the heat, and working quickly, add about half the remaining 5½ cups cornflakes, folding them into the marshmallow mixture as gently as possible to avoid crushing the cereal. Repeat with the remaining cornflakes. If the mixture becomes too sticky to work with, briefly return the pot to the heat on low.
- Working quickly, transfer the mixture to the prepared pan, using a wet spoon or spatula to spread and pat into an even layer, again being careful to avoid crushing or packing the cereal.
- Place the chocolate in a small heatproof bowl and microwave it in 15-second intervals, stirring between intervals, until melted and smooth. Drizzle the chocolate over the bars in overlapping lines. (If using chocolate chips, scatter the chips onto the surface of the bars while they are still warm and let sit for 5 minutes, allowing the heat of the cornflakes to melt the chocolate before dragging a fork or toothpick through it to create lines.) Sprinkle the bars lightly with flaky sea salt, and set aside at room temperature (in a cool spot, if possible) until completely set, about 2 hours.
- Cut into bars and serve. Bars will keep, wrapped well at room temperature, for up to 3 days.
FUN MARSHMALLOW BARS
This is a fun way to make a quick treat, and it's a new way to use a cake mix. Recipe courtesy of Taste of Home's Quick Cooking May/June 1999.
Provided by AmyZoe
Categories Bar Cookie
Time 37m
Yield 3 1/2 dozen, 42 serving(s)
Number Of Ingredients 7
Steps:
- In a mixing bowl, combine dry cake mix, butter, water, and egg. Mix well.
- Press into a greased 13x9x2" baking pan.
- Bake at 375 for 20 to 22 minutes or until a toothpick inserted near the center comes out clean.
- Sprinkle with marshmallows, M&M's, and peanuts.
- Bake 2 to 3 minutes longer or until the marshmallows begin to melt.
- Cool on a wire rack before cutting.
Nutrition Facts : Calories 109.8, Fat 5, SaturatedFat 1.9, Cholesterol 8, Sodium 119.4, Carbohydrate 15.7, Fiber 0.6, Sugar 10, Protein 1.6
Tips:
- Use fresh marshmallows for the best flavor and texture.
- If you don't have a microwave, you can melt the marshmallows in a saucepan over low heat, stirring constantly.
- Be careful not to overcook the marshmallows, or they will become tough and chewy.
- Add your favorite mix-ins, such as chocolate chips, peanut butter cups, or chopped nuts, to the marshmallow mixture before pouring it into the pan.
- Let the marshmallow bars cool completely before cutting them into squares.
Conclusion:
Fun marshmallow bars are a delicious and easy-to-make treat that is perfect for any occasion. They are a great way to use up leftover marshmallows, and they can be customized to your liking with a variety of mix-ins. Whether you are making them for a party, a potluck, or just a snack, these marshmallow bars are sure to be a hit.
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