Best 3 Fun Finger Gelatin Recipes

Indulge in a delightful culinary adventure with our tantalizing finger gelatin recipes! Embark on a journey of taste and creativity as we present a delectable array of gelatin treats, each bursting with unique flavors and vibrant colors. From the classic elegance of our Rainbow Gelatin to the tropical zest of our Mango Coconut Gelatin, these recipes are sure to captivate your taste buds and leave you craving more. Dive into the creamy richness of our Layered Gelatin Parfaits, a perfect blend of textures and flavors. Get creative with our fun-shaped Gelatin Gummies, a playful treat that will delight kids and adults alike. And for a refreshing twist, try our Sparkling Gelatin Punch, a fizzy and flavorful beverage that is perfect for any occasion. With step-by-step instructions and helpful tips, these recipes are easy to follow and guarantee a stunning presentation. So, gather your ingredients, prepare your molds, and let's embark on a gelatin-filled culinary adventure!

Here are our top 3 tried and tested recipes!

FINGER GELATIN

Finger Gelatin image

Cut raspberry flavor gelatin into squares for fun Finger Gelatin treats. Also known as Castle Bricks, kids can eat this Finger Gelatin with their hands!

Provided by My Food and Family

Categories Baking Ingredients

Time 1h20m

Yield 36 servings

Number Of Ingredients 3

Ingredients

3 pkg. (3 oz. each) JELL-O Raspberry Flavor Gelatin
4 env. (1/4 oz. each) KNOX Unflavored Gelatine
1 qt. (4 cups) boiling water

Steps:

Combine first 2 ingredients in large bowl. Add boiling water; stir until completely dissolved.
Pour into 13x9-inch pan sprayed with cooking spray.
Refrigerate 1 hour or until firm before cutting into small squares.

Nutrition Facts : Calories 30, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 25 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g

FINGER JELLO FUN

Finger Jello Fun image

I used to make this for my kids when they were growing up now I make it for my grand kids and my kids still love it....I can't keep the kids out of it....My husband and I love it too..Plus it is a healthy dish...These are one of those that melt in your mouth not in your hand....I keep them in the fridge so they are handy...

Provided by JoSele Swopes

Categories Puddings

Time 3h10m

Number Of Ingredients 5

Ingredients

2 pkg gelatin, unflavored (knox) envelopes
2 pkg gelatin, any flavor
2 c water, boiling
2 c water, cold
YOU CAN USE JUICE INSTEAD OF WATER

Steps:

1. Need medium saucepan, and 9 inch cake pan....press and seal plastic wrap....You may use juice in place of water...I love to mix the gelatin flavors (2 different flavors) such as lemon and peach or lemon and black cherry) In medium saucepan, bring 2 cups of water to a boil...sprinkle all gelatin packets into boiling water and stir constantly till all is dissolved...
2. Stir in cold water...stir well and pour into cake pan and cover with press and seal plastic wrap...Chill for 3 hours or place in freezer on a flat surface...remove from frige or freezer after gelatin has set....Cut into 1 inch cubes and you can store in a airtight plastic container..Enjoy!!
3. Little kids and big kids love these......They aren't messy like regular Jello can be.....

FINGER JELLO

Finger Jello image

You kids will love this. I could never make this enough for mine. And you will find yourself dipping into it, too.

Provided by bert2421

Categories Gelatin

Time 10m

Yield 48 serving(s)

Number Of Ingredients 4

Ingredients

2 packages knox unflavored gelatin
1 (6 ounce) package Jello gelatin
2 1/2 cups water
1/4 cup sugar

Steps:

Spray 9x13" pan with pam.
Dissolve unflavoured gelatin in 1 cup cold water and set aside.
In saucepan, bring 1 cup water to boil.
Add jello and sugar.
Bring to a boil and remove from heat.
Add gelatin mixture and stir.
Add 1/2 cup cold water and let set.
When it is set, you can easily cut it into squares.

Nutrition Facts : Calories 18.5, Sodium 17.3, Carbohydrate 4.2, Sugar 4.1, Protein 0.5

Tips:

Choose the right gelatin: For this recipe, you'll need unflavored powdered gelatin. You can find it in the baking aisle of most grocery stores.
Prep your molds: Lightly grease your molds with cooking spray or oil to prevent the gelatin from sticking. You can use any shape of mold you like, such as individual serving cups, a loaf pan, or a bundt pan.
Use fresh fruit: Fresh fruit will give your gelatin the best flavor. If you're using frozen fruit, thaw it completely before using.
Don't overcook the gelatin: Overcooked gelatin will be tough and rubbery. Heat it over low heat until it just begins to simmer, and then remove it from the heat.
Let the gelatin cool slightly before adding the fruit: This will prevent the fruit from sinking to the bottom of the mold.
Chill the gelatin completely before serving: This will allow it to set properly.

Conclusion:

Fun finger gelatin is a delicious and easy-to-make snack or dessert that's perfect for parties or potlucks. It's also a great way to get your kids to eat their fruit. With a variety of flavors and shapes to choose from, there's sure to be a fun finger gelatin recipe that everyone will enjoy.