Best 3 Fun Essentials Cajun Spicy Popcorn Chicken Recipes

**Cajun Spicy Popcorn Chicken: A Taste Sensation for All Occasions**

Indulge in the irresistible flavors of Cajun cuisine with this tantalizing recipe for Cajun spicy popcorn chicken. Crispy on the outside, tender and juicy on the inside, these bite-sized morsels are sure to be a hit at parties, game days, or as a quick and satisfying snack.

Our collection of recipes offers a range of options to suit every taste and dietary preference. Whether you prefer traditional fried popcorn chicken or are seeking healthier alternatives, we have you covered. Discover the classic Southern-style fried popcorn chicken, made with buttermilk and coated in a flavorful blend of Cajun spices. If you're watching your calorie intake, try our baked popcorn chicken, which delivers all the taste without the extra oil.

For those with gluten sensitivities, our gluten-free popcorn chicken is a delicious option. Made with a combination of almond flour and tapioca flour, this recipe produces crispy and flavorful popcorn chicken without compromising on taste. And if you're craving a healthier snack, our air fryer popcorn chicken is a guilt-free indulgence that's both crispy and tender.

No matter which recipe you choose, you're in for a treat. Cajun spicy popcorn chicken is the perfect party appetizer, game day snack, or quick and satisfying meal. So gather your ingredients, fire up your stove or oven, and let's create some Cajun-inspired magic in the kitchen!

Let's cook with our recipes!

SPICY CAJUN POPCORN CHICKEN WITH A SMOKEY HONEY MUSTARD SAUCE

Spicy Cajun Popcorn Chicken with a Smokey Honey Mustard Sauce image

So I started to think about popcorn beyond just a seasoned snack. Then I thought about popcorn chicken and a light went off... Popcorn-crusted chicken. For this recipe, I used SkinnyPop popcorn, a healthier popcorn option. Ooooh then I wanted it spicy (enter Cajun seasoning) and oooooh, it needed sauce (enter My Smokey Honey Mustard Sauce).

Provided by Lisa

Yield 6-8

Number Of Ingredients 18

Ingredients

1/4 Cup all purpose flour
1/2 tsp salt (, plus more)
1/4 tsp pepper (, plus more)
2 Large eggs
2 tbsp cold water
Boneless, skinless chicken breasts, (, cubed)
1 tbsp cajun seasoning:
2 tsp sweet paprika
2 tsp garlic powder
1 tsp salt
1 tsp black pepper
1 tsp onion powder
1 tsp (dried) oregano
1 tsp (dried) thyme
1/4-1/2 tsp cayenne pepper ((to taste))
1/4 Cup Mayonnaise
2 tbsp honey mustard
2 tbsp of your favourite Mesquite Barbeque Sauce

Steps:

Combine the flour, salt and pepper in a bag or bowl.
Mix all ingredients together and store in an air-tight container for up to 6 months.
Whisk the egg and water together in a medium-sized bowl; season with salt and pepper.
Pour the popcorn into a third bowl.
Working in batches, coat the chicken in the flour, then dip it into the egg wash and then dip it into the popcorn, gently pushing the popcorn on to the chicken pieces to make sure they adhere.
Place the coated chicken pieces onto a non-stick baking sheet.
Repeat until all the chicken pieces are coated.
Season evenly with half of the the Cajun spice.
Let the chicken rest in the fridge for 30 minutes (or up to 24 hours if you want to make a head of time, just make sure you cover the chicken well with plastic wrap) before you put it in the oven.
Preheat your oven to 375.
Flip the chicken pieces over and season with the remaining Cajun seasoning.
Bake for 15-18 minutes.
Season with a touch more salt and pepper as soon as you take the chicken out of the oven.
Let the chicken rest for 5 minutes before transferring to a serving platter.
Serve with My Smokey Honey Mustard Sauce:
Mix all ingreditents together and then refrigerate until serving.

SPICY CAJUN CHICKEN PASTA

Spicy Cajun Chicken Pasta image

This has fettuccini tossed with sauteed chicken, mushrooms, onions, red and green peppers and a spicy, tomato creole sauce. It is an amazing combination of flavors, you'll be full long before you've had enough.

Provided by CharityAnn

Categories Chicken Breast

Time 40m

Yield 2-3 serving(s)

Number Of Ingredients 16

Ingredients

1/4 cup butter
1 green bell pepper, chopped
1 red bell pepper, chopped
1/2 white onion, sliced and quartered (1 cup)
1 garlic clove, pressed
2 boneless skinless chicken breast halves
2 tablespoons olive oil
1 medium tomatoes, chopped
4 -6 mushrooms, sliced (1 1/4 cup)
1 cup chicken broth
1/4 teaspoon cayenne pepper
1/4 teaspoon pepper
1/4 teaspoon paprika
1/4 teaspoon dried thyme
12 ounces fettuccine
2 teaspoons parsley, fresh is preferred

Steps:

Melt 2 tbs butter in large skillet over medium-high heat. Saute the bell peppers, onions and garlic in the butter for 8-10 minutes until softened slightly. If you like your veggies blackened in this type of dish, like I do, give them a couple more minutes until the edges start to turn black.
While the veggies are cooking, cut the chicken breast into bite size pieces.
Prepare a medium size pan over high heat with the olive oil. When the pan is hot, add the chicken and cook, stirring for 5-7 minutes, or until the chicken is no longer pink.
When the vegetables are softened or blackened to your liking, add the chicken to the pan.
Add the tomatoes, mushrooms, chicken stock, 1/4 tsp salt, cayenne pepper, paprika, pepper and thyme and simmer for 10-12 minutes until thickened. If you like your sauce a little thicker, just add 1/2 teaspoon cornstarch to a couple tablespoons of the liquid from the saucepan. Stir until smooth, remove pan from heat and whisk in cornstarch/sauce mixture, then put back on the heat.
While the sauce is simmering, prepare fettucini according to package directions and serve sauce over plated noodles. Sprinkle a little parsley over each serving to complete.

SPICY CAJUN POPCORN

Spicy Cajun Popcorn image

If you love spicy then this is for you, the amount of cayenne may be adjust to suit heat level and the popcorn may be popped days in advance and kept in a plastic bag :)

Provided by Kittencalrecipezazz

Categories Lunch/Snacks

Time 20m

Yield 9-10 cups

Number Of Ingredients 7

Ingredients

1/4 cup butter, melted (no subs!)
2 1/2 quarts popped popcorn (plain or butter flavor)
1 teaspoon paprika
1/2 teaspoon onion powder
1/2 teaspoon garlic powder (or to taste)
cayenne pepper (I use about 1/8 - 1/2 teaspoon)
salt

Steps:

Set oven to 300 degrees.
In a large bowl, mix/toss the popcorn with the melted butter.
In another small bowl combine paprika, garlic powder, onion powder, cayenne pepper and salt.
Sprinkle the paprika mixture over the popcorn in the bowl; toss to coat evenly.
Spread the popcorn evenly in a single layer on a baking sheet.
Bake for about 10 minutes.
Best served warm.

Nutrition Facts : Calories 81.3, Fat 5.5, SaturatedFat 3.3, Cholesterol 13.6, Sodium 37.2, Carbohydrate 7.3, Fiber 1.4, Sugar 0.2, Protein 1.3

Tips:

Use fresh chicken: Fresh chicken will give you the best flavor and texture.
Cut the chicken into small pieces: This will help the chicken cook evenly.
Season the chicken with Cajun seasoning: Cajun seasoning is a blend of spices that will give the chicken a spicy and flavorful kick.
Coat the chicken in flour: This will help the chicken to brown and crispy.
Fry the chicken in hot oil: This will help the chicken to cook quickly and evenly.
Drain the chicken on paper towels: This will help to remove any excess oil.
Serve the chicken with your favorite dipping sauce: Some popular dipping sauces for Cajun popcorn chicken include ranch dressing, blue cheese dressing, and honey mustard.

Conclusion:

Cajun popcorn chicken is a delicious and easy-to-make snack or appetizer. It's perfect for parties or game days, and it's sure to be a hit with everyone who tries it. So next time you're looking for a fun and flavorful snack, give Cajun popcorn chicken a try. You won't be disappointed!