Best 3 Fun Cookie Suckers Play Dough Cookies Recipes
Indulge your sweet tooth and awaken your inner child with our delightful "Fun Cookie Suckers and Play-Dough Cookies" recipe collection. Embark on a culinary adventure that combines the joy of baking with the timeless charm of classic treats. Discover the secrets to creating visually stunning cookie suckers, adorned with vibrant sprinkles, edible glitter, and an array of whimsical shapes. These eye-catching confections are not only a feast for the eyes but also a delectable treat that will transport you back to carefree days of childhood.
Unleash your creativity with our selection of play-dough cookies, a fun and edible activity that doubles as a sensory experience. Engage your little ones in the magic of transforming simple ingredients into colorful, moldable creations. Let their imaginations run wild as they shape and decorate these delightful cookies, fostering their artistic expression while enjoying a tasty snack.
Our recipes cater to various dietary preferences, including gluten-free and vegan options, ensuring everyone can partake in the sweet festivities. With step-by-step instructions, helpful tips, and vibrant images, we guide you through the process of crafting these delectable treats with ease. So, gather your ingredients, preheat your oven, and prepare to embark on a delightful baking journey that promises both sweet indulgence and cherished memories.
BASIC COOKIE DOUGH
Skip the store-bought cookie dough and learn how to make cookies from scratch-it's easy! Thanks to this basic cookie dough recipe, you can turn everyday ingredients into five sensational sweets. Bake some right away, then pop the extra dough in the freezer for later. -Gloria McBride, Payson, Utah
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 8 cups.
Number Of Ingredients 8
Steps:
- In a large bowl, cream butter and sugar until light and fluffy, about 5 minutes. Beat in eggs, milk and vanilla. In another bowl, whisk 7-1/2 cups flour, baking powder and salt; gradually beat into creamed mixture, adding more flour if necessary. Divide dough into four 2-cup portions. Refrigerate, covered, until needed., Basic Cookie Dough may be used to prepare the following recipes: Crumb-Topped Date Bars, Cherry Surprise Cookies, Chocolate Mallow Cookies or Jelly Sandwich Cookies.
Nutrition Facts : Calories 98 calories, Fat 5g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 91mg sodium, Carbohydrate 12g carbohydrate (4g sugars, Fiber 0 fiber), Protein 1g protein.
SNICKERS COOKIES
Though you wouldn't know by looking, you'll find a sweet surprise inside these Snickers cookies. My mother got this recipe from a fellow teacher at her school. It's a great way to dress up refrigerated cookie dough. -Kari Pease, Conconully, WA
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 2 dozen.
Number Of Ingredients 2
Steps:
- Preheat oven to 350°. Cut dough into 1/4-in.-thick slices. Place a candy bar on each slice and wrap dough around it. Place 2 in. apart on ungreased baking sheets. Bake until lightly browned, 8-10 minutes. Remove to wire racks to cool.
Nutrition Facts : Calories 123 calories, Fat 5g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 59mg sodium, Carbohydrate 17g carbohydrate (4g sugars, Fiber 0 fiber), Protein 2g protein.
PLAY DOUGH COOKIES
Swirls of color, similar looking to Play Doh.
Provided by Terri
Categories Desserts Cookies Refrigerator Cookie Recipes
Yield 12
Number Of Ingredients 10
Steps:
- In a bowl cream butter, cream cheese and sugar until fluffy. Add egg and vanilla; beat until smooth.
- In a medium bowl combine flour, baking powder and salt. Add dry ingredients to the creamed mixture. Stir till soft dough forms. Divide dough into fourths. Tint each with a different food color. Wrap in plastic wrap and chill for 2 hours.
- Preheat oven to 350 degrees F (175 degrees C). Working with half of each color, shape dough into 3/4 inch balls and for each cookie place 1 pink, 1 green, 1 blue and 1 orange ball together to make 1 large ball. Shape into a 12 inch long roll (like a snake), starting at one end, coil roll to make a 2 3/4 inch round cookie. Place cookies 3 inches apart on lightly greased baking sheet. Carefully insert lollipop sticks into bottoms of cookies.
- Bake cookies for 8 minutes or until lightly browned. Cool and store in an airtight container.
Nutrition Facts : Calories 302.4 calories, Carbohydrate 38.9 g, Cholesterol 53.8 mg, Fat 14.7 g, Fiber 0.8 g, Protein 4.1 g, SaturatedFat 9 g, Sodium 198.2 mg, Sugar 16.8 g
Tips:
- For best results, use cookie cutters with sharp edges. This will help to create clean, well-defined shapes. - If the dough is too sticky, add more flour a little at a time until it is no longer sticky. - If the dough is too dry, add a little water a little at a time until it is smooth and pliable. - Be careful not to overcook the cookies. They should be baked until they are just set, but not browned. - Allow the cookies to cool completely before dipping them in the melted chocolate. This will help to prevent the chocolate from smudging. - If you don't have lollipop sticks, you can use straws or even pencils. Just make sure to remove them before eating the cookies. - Get creative with your decorations! You can use sprinkles, nonpareils, or even edible glitter to make your cookies extra special.Conclusion:
These fun cookie suckers are a great way to add some excitement to your next party or gathering. They're also a great way to get kids involved in the kitchen. With a little creativity, you can create endless variations of these delicious treats. So what are you waiting for? Get started today!
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