Best 4 Fun Cake Pops Recipes
Indulge your sweet cravings with our delightful collection of cake pops, a playful treat that combines the irresistible flavors of cake and frosting in a bite-sized format. These charming creations are perfect for any occasion, whether it be a festive birthday party, a whimsical baby shower, or simply a sweet treat to satisfy your cravings.
From classic cake pops coated in rich chocolate to decadent red velvet cake pops adorned with cream cheese frosting, our recipes offer a symphony of flavors to tantalize your taste buds. Discover the secrets to crafting moist and fluffy cake balls that melt in your mouth, then explore the art of enrobing them in a luscious coating of chocolate, sprinkles, or nuts.
For those seeking a fun twist, let your imagination soar with our creative cake pop designs. Transform them into adorable animals, vibrant flowers, or even whimsical characters, adding a touch of magic to your dessert table.
Our recipes cater to all skill levels, ensuring that even novice bakers can achieve cake pop perfection. With step-by-step instructions and helpful tips, you'll be creating these delightful treats like a pro in no time.
So, gather your ingredients, preheat your oven, and embark on a delightful journey into the world of cake pops. Let your creativity shine as you whip up these charming treats that are sure to bring joy to all who indulge in them.
EASY HOMEMADE CAKE POPS
This homemade cake pop recipe is ultra-moist and easy to make. These cake pops are a blast to decorate and even better to eat!This simple recipe is perfect for making cake pops in all shapes and sizes. Great to use as edible favors for birthdays and other celebrations, these treats can be customized using Candy Melts candy and colorful sprinkles.
Provided by Erika
Categories Dessert
Time 3h40m
Number Of Ingredients 8
Steps:
- Preheat oven to 350℉. Spray sheet cake pan or baking sheet with nonstick spray.
- In a large bowl, combine the cake mix, pudding mix, eggs, water and oil. Beat at medium speed with an electric mixer for 2 minutes. Pour into the prepared pan.
- Bake 35 to 40 minutes, or until a toothpick inserted in the center comes out clean. Cool cake in pan for 10 minutes, then remove from pan and cool completely. Divide cake in half and freeze one half for future use.
- Using your hands, crumble up the cake until no large pieces remain.
- Add frosting, mixing with fingers until well combined.
- Form into cake balls and chill until set, about 2 hours.Small cake pops: 1 tablespoon-sized cake balls (each about 1 1/4 inch diameter) makes about 48 cake pops.Medium cake pops: 2 tablespoons-sized cake balls (each about 1 1/2 inch diameter) makes about 24 cake pops.Large cake pops: 3 tablespoons-sized cake balls (each about 1 3/4 inch diameter) makes about 16 cake pops.
- While cake balls are setting, melt Candy Melts candy according to package instructions.
- Dip the tip of each lollipop stick into melted candy, then into set cake balls. Repeat with all cake balls, then let chill again until set, about 10 minutes. Reserve remaining melted candy.
- Dip the cake balls, one at a time, into remaining melted candy. Tap lightly to remove excess. If needed, you can reheat the candy with some EZ Thin Dipping Aid to thin it out for easier dipping.
- Immediately cover with sprinkles or topping of choice, then transfer to craft foam. Repeat with remaining cake pops. Chill until set, about 10 to 15 minutes.
FUN & FESTIVE CAKE POPS
This recipe is so easy to adapt with your favorite flavors. Use it as a starts for your most creative cake pop ideas! -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 1h35m
Yield 4 dozen.
Number Of Ingredients 5
Steps:
- Prepare and bake cake mix according to package directions, using a greased 13-in. x 9-in. baking pan. Cool completely on a wire rack., Crumble cake into a large bowl. Add frosting and mix well. Shape into 1-1/2-in. balls. Place on baking sheets; insert sticks. Freeze for at least 2 hours or refrigerate for at least 3 hours or until cake balls are firm., In a microwave, melt candy coating. Dip each cake ball in coating; allow excess to drip off. Roll, sprinkle or drizzle with toppings of your choice. Insert cake pops into a styrofoam block to stand. Let stand until set.
Nutrition Facts : Calories 213 calories, Fat 11g fat (7g saturated fat), Cholesterol 13mg cholesterol, Sodium 97mg sodium, Carbohydrate 28g carbohydrate (23g sugars, Fiber 1g fiber), Protein 1g protein.
SIMPLE CAKE POPS
Everyone loves cake pops! They are simple to make, and you can create anything for any occasion. They are also nice small bites of dessert instead of large slices of cake or pie. Can be made up in partial batches and the remaining ingredients stored for a few weeks.
Provided by Miss Amy
Categories Desserts Cakes Cake Pops
Time 2h30m
Yield 18
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Beat cake mix, water, eggs, and oil in a bowl using an electric mixer on low speed for 30 seconds. Increase speed to medium and beat for 2 minutes more. Pour batter into the prepared baking dish.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, 28 to 33 minutes. Cool completely, at least 1 hour.
- Crumble cake into a large bowl. Stir frosting into cake crumbles until mixture is sticky but not too smooth. Chill in refrigerator, at least 30 minutes.
- Roll cake mixture into 1 1/2-inch balls and arrange on a baking sheet. Place 1 lollipop stick into each ball.
- Melt about 1/4 cup chocolate candy melts in a microwave-safe bowl in the microwave, about 20 seconds. Dip each cake pop in the melted chocolate. Repeat melting chocolate and dipping remaining cake pops. Decorate pops with decorating icing.
Nutrition Facts : Calories 378.3 calories, Carbohydrate 46 g, Cholesterol 31.5 mg, Fat 22.8 g, Fiber 1.1 g, Protein 4.1 g, SaturatedFat 7.9 g, Sodium 236.3 mg, Sugar 26.4 g
CAKE POPS
When life calls for cake pops, let this be your go-to recipe. Feel free to change the cake and frosting flavors to whatever is your favorite. Just follow this easy technique and you will have perfect cake pops for a crowd (or the next bake sale).
Provided by Food Network Kitchen
Categories dessert
Time 3h30m
Yield 46 cake pops
Number Of Ingredients 4
Steps:
- Prepare and bake the cake according to the package directions for a 9-by-13-inch pan. Let cool completely.
- Break the cake into pieces and place it in a food processor. Add the frosting and process until the mixture forms a ball and pulls away from the sides of the bowl, about 30 seconds. If the mixture doesn't come together, add more frosting 1 tablespoon at a time until it holds its shape.
- Using a 3/4-ounce scoop, form the mixture into 46 balls and put them on a baking sheet. Refrigerate until firm, about 30 minutes.
- Meanwhile, place the candy wafers in a microwave-safe bowl and melt according to package directions. Dip a half inch of the tip of a lollipop stick into the candy and then stick the tip halfway into a cake ball. Repeat with the remaining balls and sticks. Refrigerate the cake pops until completely chilled, about 1 hour.
- Microwave the candy again until melted and pour it into a tall narrow glass. Dip each cake pop into the candy and let any excess run off. If decorating, turn the cake pop upright and sprinkle with sprinkles while the coating is still wet. Stick the finished pops in two 9.8-by-11.8-inch Styrofoam blocks block and let set completely.
Tips:
- Choose the right cake: Use a cake that is firm enough to hold its shape when rolled into balls. A pound cake or chocolate cake works well.
- Chill the cake before rolling: This will help the cake to hold its shape better.
- Use a small cookie scoop to portion the cake: This will help to ensure that the cake pops are all the same size.
- Roll the cake balls in your hands until they are smooth: This will help to prevent them from cracking.
- Use a variety of coatings: You can use melted chocolate, candy melts, or sprinkles to coat the cake pops.
- Be creative with your decorations: You can use edible markers, sprinkles, or candy to decorate the cake pops.
- Chill the cake pops before serving: This will help them to hold their shape.
Conclusion:
Cake pops are a fun and easy treat that can be enjoyed by people of all ages. They are perfect for parties, birthdays, or any other special occasion. With a little creativity, you can make cake pops that are both delicious and visually appealing.
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