Best 4 Fully Loaded Deviled Eggs Recipes
**Fully Loaded Deviled Eggs: A Delightful Appetizer for Any Occasion**
Deviled eggs are a classic party appetizer that are always a hit with guests. They are simple to make and can be customized with a variety of toppings and fillings to suit any taste. This article features three fully loaded deviled egg recipes that are sure to impress your friends and family. The first recipe is for a classic deviled egg with a creamy filling and a sprinkling of paprika. The second recipe adds a bit of spice with a jalapeño-infused filling. And the third recipe is a vegetarian delight with a filling made from avocado and black beans. No matter which recipe you choose, you are sure to enjoy these delicious and versatile appetizers.
LOADED DEVILED EGGS RECIPE BY TASTY
Here's what you need: eggs, sour cream, bacon, fresh chives, shredded cheddar cheese, salt, pepper, bacon, fresh chive
Provided by Vaughn Vreeland
Categories Appetizers
Yield 24 servings
Number Of Ingredients 9
Steps:
- Place the eggs in a pot and fill with cold water until the eggs are just covered. Bring the pot to a boil, then cover, remove from heat, and let sit for about 12 minutes.
- Transfer the eggs to a bowl of ice water for about 3 minutes, then peel them and cut them in half. Transfer the egg yolks to a bowl, and set the cooked egg whites aside.
- Mix the sour cream, bacon, chives, cheddar cheese, salt, and pepper with the yolks and transfer to a piping bag. (Alternatively, use a zip-top bag with a corner cut off.)
- Pipe the mixture into the eggs, garnish with the bacon and chives, and serve chilled.
- Enjoy!
Nutrition Facts : Calories 86 calories, Carbohydrate 0 grams, Fat 6 grams, Fiber 0 grams, Protein 6 grams, Sugar 0 grams
LOADED DEVILED EGGS
These give the taters a run for their money.
Provided by Julia Levy
Time 15m
Number Of Ingredients 10
Steps:
- Fill a medium saucepan with water to a depth of 1 inch. Fit saucepan with steamer basket, and bring water to a boil over medium-high. Add eggs to basket; cover and steam 13 to 14 minutes.
- Remove eggs from pan, and transfer to an ice bath. Peel.
- Cook bacon in a medium skillet over medium until crisp, about 5 minutes, stirring often. Transfer to a paper towel-lined plate.
- Cut hard-cooked eggs in half lengthwise, and scoop out yolks into a medium bowl. Add sour cream, salt, pepper, garlic powder, and onion powder to yolks; stir until mixture is fully combined and smooth.
- Spoon yolk mixture into a zip-top plastic bag, and cut off ½-inch from one of the corners. Pipe yolk mixture evenly into the cavity of each egg white half.
- Place egg halves on a serving platter, and sprinkle evenly with cooked bacon, chips, Cheddar, and chives. Serve chilled or at room temperature.
SIMPLE DEVILED EGGS
The eggs are delicious, and it's easy to make more for larger gatherings. I've added onion and celery for a little more flavor and texture.
Provided by Suzanne EE
Categories Appetizers and Snacks 100+ Deviled Egg Recipes
Time 15m
Yield 2
Number Of Ingredients 9
Steps:
- Slice eggs in half lengthwise and remove yolks; set whites aside. Mash yolks with a fork in a small bowl. Stir in mayonnaise, sugar, vinegar, mustard, salt, onion, and celery; mix well. Stuff or pipe egg yolk mixture into egg whites. Sprinkle with paprika. Refrigerate until serving.
Nutrition Facts : Calories 327.5 calories, Carbohydrate 4.7 g, Cholesterol 563.2 mg, Fat 26 g, Fiber 0.4 g, Protein 19.3 g, SaturatedFat 6.3 g, Sodium 902.3 mg, Sugar 3.7 g
" LOADED " DEVILED EGGS
My Icelandic hubby loves deviled eggs ... especially this version. Leftovers are required as he likes the bacon/egg flavors with his breakfast cereal & coffee. I went through a lot of devilled egg recipes posted here to be sure it wasn't a duplicate & got some new ideas to try for him, but I'm sure this will stay his favorite. As the ingredients & name imply, the recipe takes the "loaded baked potato" approach to devilled eggs.
Provided by twissis
Categories Cheese
Time 20m
Yield 24 halves, 12 serving(s)
Number Of Ingredients 7
Steps:
- Transfer egg yolks from halves to mixing bowl & combine with remaining ingredients.
- Add the sour cream or buttermilk last & use more as needed to reach desired smoothness.
- Spoon yolk mixture into halves. The bulk will have grown substantially, so pile it high & "dust" with a sprinkle of paprika.
Tips:
- Use fresh eggs. Fresh eggs will have a more vibrant yolk color and a firmer texture, resulting in better-tasting deviled eggs.
- Cook the eggs properly. Overcooked eggs will be dry and crumbly, while undercooked eggs will be runny and unsafe to eat. Cook the eggs for 10-12 minutes in boiling water, then transfer them to an ice bath to stop the cooking process.
- Chill the eggs before peeling them. This will make them easier to peel and prevent the yolks from breaking.
- Use a sharp knife to cut the eggs. A sharp knife will give you clean, even cuts and prevent the eggs from crumbling.
- Be creative with your fillings. There are endless possibilities for deviled egg fillings, so don't be afraid to experiment. Some popular fillings include mayonnaise, mustard, sour cream, chopped bacon, chives, dill, and smoked salmon.
- Garnish the deviled eggs before serving. A simple garnish can add a touch of elegance and make the deviled eggs more visually appealing. Some popular garnishes include paprika, chopped parsley, chives, or bacon bits.
Conclusion:
Deviled eggs are a classic party food that is easy to make and always a crowd-pleaser. By following the tips above, you can make the best deviled eggs that will be the star of any party. So next time you're looking for a quick and easy appetizer, give deviled eggs a try - you won't be disappointed!
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