Best 2 Fully Loaded Bars Bakerita Recipes
Indulge in the ultimate treat with Fully Loaded Bars, a delectable combination of sweet and crunchy textures. These irresistible bars feature a graham cracker crust, a layer of creamy cheesecake, a rich chocolate ganache, and a topping of your favorite candies and nuts. With just a few simple steps, you can create this impressive dessert that is perfect for any occasion. For those who prefer a classic cheesecake experience, the No-Bake Oreo Cheesecake Bars offer a smooth and creamy filling, sandwiched between a chocolate cookie crust and topped with Oreo cookie crumbs. If you're a fan of peanut butter and chocolate, the Peanut Butter Chocolate Bars are a must-try. These bars combine a peanut butter cookie crust with a rich chocolate ganache and a layer of creamy peanut butter filling. For a more decadent treat, the Million Dollar Bars feature a combination of chocolate chip cookie dough, caramel, and chocolate chips, all topped with a layer of chocolate ganache. And for a refreshing twist, the Lemon Bars are a delightful combination of a sweet and tangy lemon filling, nestled on a buttery shortbread crust. With so many irresistible options, Fully Loaded Bars has something for everyone.
Let's cook with our recipes!
FULLY-LOADED SNACK BARS
This is what every snack bar should be: sweet and juicy from 3 kinds of dried fruit, crisp from oats and sunflower seeds and super easy to make in the food processor. The dried fruit keeps the bars moist for 5 days, so bake a batch Sunday afternoon for a full school week of snacking.
Provided by Food Network Kitchen
Time 1h10m
Yield 12 bars
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F. Spray a 9-by-13-inch baking pan with cooking spray. Line the bottom of the pan with foil, leaving a slight overhang at each short end, then spray the foil.
- Whisk together the milk powder, wheat germ, flour, cinnamon and baking soda in a large bowl. Add the oats, cranberries and sunflower seeds, and toss to combine, breaking up any clumps of fruit with your hands.
- Pulse the eggs, dates, apricots, maple syrup and coconut oil in a food processor until some of the fruit is finely chopped (it's OK to have some larger chunks). Add the oat mixture, toss it a bit with a fork, then process briefly to make a chunky paste. Scatter small clumps of the dough evenly across the prepared pan. Wet your hands a bit with cool water, and press the batter firmly into an even layer.
- Bake, rotating halfway through, until the outer edges are brown and the top is lighter brown and still slightly soft in the center, about 17 minutes. Put the pan on a wire rack, run a knife down the long edges to push the bars away from the sides of the pan and let the bars cool completely, about 30 minutes.
- Lift the bars from the pan using the foil overhangs, and slide the bars off the foil onto a cutting board. Cut them into twelve 3-by-4-inch bars, and wrap each one in plastic wrap. The bars will stay moist, refrigerated in an airtight container, for 5 days.
FULLY LOADED BARS
The surprise twist to chocolate, caramel, oat and nut bars? Pretzels!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h50m
Yield 36
Number Of Ingredients 10
Steps:
- Heat oven to 350°F (if using dark or nonstick pan, heat oven to 325°F). Grease 13x9-inch pan with shortening or spray with cooking spray.
- In large bowl, beat brown sugar, butter and egg with electric mixer on medium speed, or mix with spoon. Stir in flour and oats. Spread in pan. Bake 15 to 20 minutes or until light golden brown.
- Meanwhile, in 1-quart saucepan, heat caramels and half-and-half over low heat, stirring occasionally, until caramels are melted. Pour caramel mixture over crust. Sprinkle with chocolate chunks, nuts and pretzels.
- Bake 5 to 8 minutes or until chocolate is softened. Cool about 1 hour or until chocolate is set. For bars, cut into 6 rows by 6 rows.
Nutrition Facts : Calories 180, Carbohydrate 23 g, Cholesterol 20 mg, Fat 1 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 4 g, ServingSize 1 Bar, Sodium 90 mg, Sugar 13 g, TransFat 0 g
Tips:
- Measure Accurately: Accurate measurements are crucial for successful baking. Use a kitchen scale for precise measurements of ingredients, especially for flour and sugar.
- Use Fresh, High-Quality Ingredients: The quality of your ingredients greatly impacts the outcome of your baking. Opt for fresh, high-quality ingredients whenever possible.
- Follow the Recipe Carefully: Baking recipes are precise, so it's important to follow the instructions carefully. Avoid making substitutions or alterations unless you have experience in baking.
- Preheat Your Oven: Always preheat your oven to the specified temperature before baking. This ensures that your baked goods cook evenly.
- Don't Overmix: Overmixing can result in tough, dense baked goods. Mix your ingredients only until they are well combined.
- Let Your Baked Goods Cool Completely: Allow your baked goods to cool completely before serving or storing them. This helps to set the texture and flavor.
Conclusion:
Fully loaded bars are a delicious and versatile treat that can be enjoyed on any occasion. With a variety of flavor combinations and endless topping possibilities, there's a fully loaded bar recipe for everyone. Whether you're craving a sweet and gooey dessert or a satisfying snack, these bars are sure to satisfy your taste buds. So, gather your ingredients, preheat your oven, and get ready to indulge in the ultimate fully loaded bar experience!
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