Best 4 Fully Loaded Baked Potato Dip Recipes

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Indulge in the symphony of flavors with Fully Loaded Baked Potato Dip, a culinary masterpiece that tantalizes the taste buds and elevates any gathering. This delectable dip, inspired by the classic baked potato, is an irresistible blend of creamy mashed potatoes, melted cheese, crispy bacon, and a medley of savory seasonings. The richness of the potatoes, the gooeyness of the cheese, the smokiness of the bacon, and the harmonious blend of spices create a flavor profile that is both comforting and addictive. Served warm with an array of dippers, this dip transforms ordinary gatherings into extraordinary culinary experiences. Whether you're hosting a game day party, a casual get-together, or simply craving a delightful snack, Fully Loaded Baked Potato Dip is the perfect choice. Its versatility extends beyond a dip; it can be used as a filling for sandwiches, a topping for burgers, or even as a side dish for grilled meats. With its ease of preparation and captivating taste, Fully Loaded Baked Potato Dip is a culinary gem that will surely become a staple in your recipe collection.

Check out the recipes below so you can choose the best recipe for yourself!

BAKED POTATO DIP II



Baked Potato Dip II image

Excellent dip that combines everything you'd like on a baked potato and then some!

Provided by Luanne A.

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 8h10m

Yield 16

Number Of Ingredients 6

1 (8 ounce) package cream cheese, softened
1 (8 ounce) container sour cream
1 (1 ounce) package ranch dressing mix
3 green onions, thinly sliced
1 cup shredded Cheddar cheese
⅔ (3 ounce) can real bacon bits

Steps:

  • Whisk together the cream cheese, sour cream, and ranch dressing mix in a large bowl until smooth. Stir in green onions, Cheddar cheese, and bacon bits. Cover and refrigerate overnight before serving.

Nutrition Facts : Calories 125.5 calories, Carbohydrate 2.2 g, Cholesterol 31.6 mg, Fat 11 g, Fiber 0.1 g, Protein 4.8 g, SaturatedFat 6.7 g, Sodium 325.8 mg, Sugar 0.2 g

LOADED POTATO CHIP DIP RECIPE BY TASTY



Loaded Potato Chip Dip Recipe by Tasty image

Here's what you need: sour cream, cream cheese, ranch seasoning, shredded cheddar cheese, bacon, green onion

Provided by Tasty

Categories     Appetizers

Time 30m

Yield 4 servings

Number Of Ingredients 6

8 oz sour cream
8 oz cream cheese
1 packet ranch seasoning
1 cup shredded cheddar cheese, plus extra for topping
½ cup bacon, crumbled, plus extra for topping
¼ cup green onion, chopped, plus extra for topping

Steps:

  • Combine the sour cream, cream cheese, and ranch seasoning in a large bowl and stir until smooth.
  • Add in the cheddar cheese and stir until well-blended.
  • Lastly, add in the crumbled bacon and the green onions and stir.
  • Top off with extra green onions, bacon, and cheese and serve with potato chips, potato wedges, or fries!
  • Enjoy!

Nutrition Facts : Calories 557 calories, Carbohydrate 11 grams, Fat 47 grams, Fiber 0 grams, Protein 19 grams, Sugar 4 grams

LOADED BAKED POTATO SKILLET DIP



Loaded Baked Potato Skillet Dip image

You know the velvety soft and rich creamy filling of a twice-baked potato? This dip is basically a skillet full of that, served with a side of thick-cut potato chips, so potato lovers be warned: You might need to reserve this recipe for parties, to avoid overindulging. (In case it's not clear, we are speaking from experience, this addictive dip was inspired by our endless appetite for spuds!). At a party though, this is just the thing, especially because you can whip it up 30 minutes before your guests arrive-thanks to quick-and-easy Betty Crocker™ roasted garlic mashed potatoes. The potatoes are made even more decadent by the addition of sour cream, cream cheese and butter. Not to mention the loaded baked potato-inspired toppings which include: bacon, green onions, cheddar cheese and some chopped parsley. With such a crowd-pleasing array of ingredients, we think this appetizer would be welcome on game day, at the church potluck and anywhere else you want to take it!

Provided by By Betty Crocker Kitchens

Time 25m

Yield 15

Number Of Ingredients 12

5 slices bacon, chopped
2 cups water
1 cup milk
2 tablespoons butter
1 pouch (4.7 oz) Betty Crocker™ roasted garlic mashed potatoes
2 packages (8 oz each) cream cheese, softened and cubed
2 cups shredded cheddar cheese (8 oz)
1 container (8 oz) sour cream
1/2 teaspoon pepper
4 green onions, thinly sliced
2 tablespoons chopped fresh Italian (flat-leaf) parsley leaves
Potato chips, as desired

Steps:

  • Spray 12-inch skillet with cooking spray; place over medium heat. Add bacon; cook 7 to 9 minutes or until crispy. Using slotted spoon, transfer bacon to paper towel-lined plate. Discard all but 2 tablespoons of drippings.
  • Add water, milk and butter to drippings in skillet; heat to boiling over medium-high heat. Reduce heat to low. Stir in potatoes; remove from heat.
  • Stir in cream cheese until smooth. Stir in 1 cup of the cheddar cheese, the sour cream and pepper until cheese is melted.
  • Garnish with remaining 1 cup cheddar cheese, the green onions, parsley and cooked bacon. Serve with potato chips.

Nutrition Facts : Calories 270, Carbohydrate 10 g, Cholesterol 60 mg, Fat 3, Fiber 0 g, Protein 7 g, SaturatedFat 12 g, ServingSize About 1/2 Cup, Sodium 420 mg, Sugar 3 g, TransFat 1/2 g

LOADED BAKED-POTATO DIP



Loaded Baked-Potato Dip image

Everything you love about a loaded baked potato in one addictive appetizer! The classic toppings of sour cream, scallions, bacon, and cheddar form a stellar dip for potato chips. Serve the winning combo at your next Super Bowl party.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Time 25m

Yield Serves 10 to 12; Makes 3 1/2 cups

Number Of Ingredients 7

1 container (16 ounces) sour cream
6 ounces cheddar cheese, shredded (2 cups), plus more for garnish
6 scallions, finely chopped (1 cup), plus more for garnish
12 ounces bacon, cooked and crumbled (1 1/2 cups), plus more for garnish
2 tablespoons milk
Kosher salt and freshly ground pepper
Potato chips, for serving

Steps:

  • In a medium bowl, combine sour cream, cheese, scallions, and bacon. Stir in milk; season with salt and pepper. Garnish with more cheese, scallions, and bacon. Serve with potato chips.

Tips:

  • Choose the right potatoes: Russet potatoes are the best choice for baked potato dip because they have a high starch content, which makes them creamy and fluffy when baked.
  • Bake the potatoes until they are very soft: This will ensure that the dip is smooth and creamy.
  • Use a food processor or blender to blend the potatoes: This will help to create a smooth and consistent dip.
  • Season the dip to taste: Add salt, pepper, garlic powder, and onion powder to taste.
  • Top the dip with your favorite toppings: Some popular toppings include cheese, bacon, sour cream, and chives.

Conclusion:

Loaded baked potato dip is a delicious and easy appetizer or snack that is perfect for any occasion. It is made with simple ingredients that are easily accessible and can be customized to your liking. Whether you are a fan of classic loaded baked potatoes or you are looking for something new and exciting, this dip is sure to please. So next time you are looking for a quick and easy appetizer, give this loaded baked potato dip a try.

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