Best 5 Full Meal Zucchini Casserole Recipes
In the realm of culinary delights, few dishes offer the perfect balance of flavor, texture, and versatility like the Zucchini Casserole. This delectable dish has captivated taste buds worldwide, transcending cultural boundaries and becoming a beloved classic. As its name suggests, zucchini takes center stage, contributing its mild, refreshing flavor and tender-crisp texture. The casserole's rich and creamy filling, often made with a blend of eggs, cheese, and seasonings, provides a luscious backdrop for the zucchini's subtle sweetness. A golden-brown crust, sometimes achieved through the addition of bread crumbs or crushed crackers, adds a delightful crunch and a touch of savory complexity. The Zucchini Casserole is a versatile dish that can be enjoyed as a main course, a hearty side, or even a comforting vegetarian option. It effortlessly adapts to various dietary preferences, making it a perfect choice for gatherings and special occasions. This comprehensive article presents a collection of Zucchini Casserole recipes that cater to diverse tastes and skill levels. From classic preparations to innovative twists, these recipes showcase the versatility and enduring appeal of this culinary gem.
**Here's a sneak peek into the featured recipes:**
1. **Classic Zucchini Casserole:** This recipe epitomizes the traditional Zucchini Casserole experience, featuring a simple yet flavorful combination of zucchini, eggs, cheese, and seasonings. It's a comforting and nostalgic dish that evokes memories of home-cooked meals and family gatherings.
2. **Cheesy Zucchini Casserole:** For those who crave extra cheesiness, this recipe delivers with an abundance of mozzarella and Parmesan cheeses. The result is a gooey, indulgent casserole that will satisfy even the most discerning cheese lover.
3. **Zucchini Casserole with Corn and Tomatoes:** This recipe adds a vibrant twist to the classic casserole by incorporating sweet corn and juicy tomatoes. The combination of flavors and textures creates a lively and refreshing dish that's perfect for summer gatherings.
4. **Zucchini Casserole with Sausage:** This recipe takes a savory turn with the addition of ground sausage. The sausage provides a hearty and flavorful boost, making this casserole an excellent choice for a main course or a potluck dish.
5. **Zucchini Casserole with Bacon:** Another meaty variation, this recipe incorporates crispy bacon bits for a smoky and savory twist. The bacon adds a delightful crunch and a layer of umami that enhances the overall flavor profile.
6. **Zucchini Casserole with Herbs:** This recipe highlights the natural flavors of zucchini by incorporating a medley of fresh herbs such as basil, oregano, and thyme. The herbs add a vibrant and aromatic touch, making this casserole a refreshing and flavorful choice.
7. **Zucchini Casserole with Quinoa:** For those seeking a healthier alternative, this recipe swaps out traditional bread crumbs for quinoa. The quinoa provides a boost of protein and fiber, making this casserole a nutritious and satisfying meal.
8. **Zucchini Casserole with Zucchini Noodles:** This recipe takes a unique approach by using zucchini noodles instead of sliced zucchini. The zucchini noodles create a light and delicate texture that complements the creamy filling perfectly.
9. **Zucchini Casserole with Zucchini Crust:** This innovative recipe features a crust made entirely of grated zucchini. The zucchini crust adds a crispy and flavorful base to the casserole, creating an irresistibly delicious dish.
10. **Zucchini Casserole with Leftover Mashed Potatoes:** This recipe utilizes leftover mashed potatoes to create a comforting and creamy Zucchini Casserole. The mashed potatoes add a velvety texture and a subtle hint of garlicky goodness.
GARLIC PARMESAN ZUCCHINI CASSEROLE
This Garlic Parmesan Zucchini Casserole is an easy side dish recipe that pairs beautifully with just about any family meal!
Provided by Blair Lonergan
Categories Side Dish
Time 40m
Number Of Ingredients 10
Steps:
- Preheat oven to 375°F. Grease a 1 ½-quart baking dish; set aside.
- Place zucchini in a colander, sprinkle with salt, and allow to sit for about 10 minutes (this will help draw out some of the water from the zucchini). After 10 minutes, squeeze out the moisture from the zucchini. TIP: In order to make sure that you get most of the water out of the zucchini (and avoid a runny casserole), wrap the zucchini in a dish towel. Squeeze it and wring it out multiple times while it's in the towel -- you will be shocked by how much liquid comes out!
- In a large bowl, combine zucchini, onion, garlic, eggs, ½ cup Parmesan cheese, mozzarella cheese, and cheddar cheese. Gently press the mixture evenly into the prepared dish.
- Bake uncovered for 20 minutes.
- Meanwhile, in a small bowl, pour melted butter over breadcrumbs and 2 tablespoons of Parmesan cheese. Stir until completely combined.
- After 20 minutes, remove zucchini from the oven. Sprinkle buttered breadcrumbs over the zucchini and return the dish to the oven. Continue baking for about 5-10 more minutes, or until the top is golden brown and crispy.
Nutrition Facts : ServingSize 1 /6 of the casserole, Calories 225 kcal, Carbohydrate 8 g, Protein 13 g, Fat 15 g, SaturatedFat 8 g, Cholesterol 96 mg, Sodium 594 mg, Fiber 1 g, Sugar 3 g
ZUCCHINI CASSEROLE
Zucchini is easily overlooked, but with the addition of melty cheese and a crunchy cornflake topping, you can transform this summer vegetable into a perfect casserole for a barbeque or potluck. Switch out the herbs with what you have on hand--chives, thyme, basil and cilantro would all work well and add great flavor!
Provided by Food Network Kitchen
Categories side-dish
Time 1h30m
Yield 6 to 8 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 400 degrees F. Put a large colander inside a large bowl.
- Melt 2 tablespoons of the butter in a large skillet over medium heat. Add one-third of the zucchini to the skillet, arrange in a single later and sprinkle with 1/2 teaspoon salt and a few grinds of black pepper. Cook, tossing occasionally, until the zucchini begins to soften and is golden brown in spots, about 5 minutes. Transfer to the prepared colander. Repeat to cook remaining zucchini in 2 more batches, using 2 tablespoons of butter and sprinkling with 1/2 teaspoon salt and a few grinds of black pepper for each batch. Transfer each batch to the colander.
- Add 1 tablespoon of butter to the same skillet along with the bell pepper and onion and cook, stirring occasionally and scraping up any brown bits with a wooden spoon, until the vegetables are soft, about 5 minutes. Add the garlic and cook, stirring, until fragrant, about 1 minute. Let cool for 5 minutes, then fold into the zucchini. Transfer the mixture to a 2-quart casserole dish.
- Whisk together the sour cream, eggs, 1/2 teaspoon salt and a few grinds of black pepper in a large bowl. Fold in the Cheddar, parsley and Italian seasoning. Pour over the zucchini mixture, making sure that some of the egg mixture sinks down to the bottom.
- Microwave the remaining 1 tablespoon butter in a medium bowl until melted. Fold in the cornflakes and hot sauce. Sprinkle evenly over the top of the casserole. Bake until the eggs are set and the cornflakes are deeply golden, 30 to 35 minutes. Let sit for 10 minutes before serving.
EGGPLANT CASSEROLE
With lots of vegetables, this good-for-you dish is low in calories, but full of flavor. I make it often in summer when fresh produce is abundant.-Marelyn Baugher, Holdredge, Nebraska
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a saucepan, bring the water to a boil; add eggplant. Boil for 5-8 minutes or until tender;drain and set aside. , In a skillet, cook beef, onion and green pepper over medium heat until the meat is no longer pink; drain. Add the tomatoes, salt and pepper. Cook and stir for 5 minutes or until tomato is tender. Remove from the heat. Stir in milk, egg and eggplant; mix well., Transfer to a greased 13-in. x 9-in. baking dish. Toss bread crumbs and butter; sprinkle over top. Bake, uncovered, at 375° for 30 minutes or until heated through.
Nutrition Facts : Calories 278 calories, Fat 15g fat (7g saturated fat), Cholesterol 93mg cholesterol, Sodium 151mg sodium, Carbohydrate 15g carbohydrate (6g sugars, Fiber 3g fiber), Protein 21g protein.
FULL MEAL ZUCCHINI CASSEROLE
Make and share this Full Meal Zucchini Casserole recipe from Food.com.
Provided by Judikins
Categories One Dish Meal
Time 1h30m
Yield 1 casserole, 6 serving(s)
Number Of Ingredients 11
Steps:
- Place sliced zucchini in bottom of 9" x 13" pyrex baking dish.
- Brown ground beef, garlic and onion in skillet.
- Add cream of mushroom soup and oregano.
- Mix well.
- Pour this mixture over zucchini; sprinkle with rice; layer with cottage cheese then cheddar cheese.
- Bake, loosely covered, at 350 degrees F for 45 minutes.
- Place slices of tomato and Parmesan cheese; bake an additional 15 minutes, uncovered.
- Just serve with a fresh green salad and garlic bread.
- You'll be a winner!
CHEESY ZUCCHINI CASSEROLE I
This is a good, cheesy, vegetable side dish ...very easy to prepare.
Provided by DC1
Categories Side Dish Vegetables Squash Summer Squash
Time 1h20m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place bread cubes in a medium bowl and pour melted butter over the bread. Add the zucchini, onion, garlic salt and egg; mix well. Transfer the mixture into a 9x13 inch baking dish and top with the cheese.
- Bake, covered, in preheated oven for 30 minutes. Then uncover the dish and bake for another 30 minutes.
Nutrition Facts : Calories 437.4 calories, Carbohydrate 18.7 g, Cholesterol 136.3 mg, Fat 32.4 g, Fiber 2 g, Protein 18.9 g, SaturatedFat 19.8 g, Sodium 1076.4 mg, Sugar 4.8 g
Tips:
- Grate zucchini finely: This will help it cook evenly and release more moisture, resulting in a tender and flavorful casserole.
- Use a combination of cheeses: This will give the casserole a more complex flavor and texture. A good option is to use a blend of mozzarella, cheddar, and Parmesan cheeses.
- Don't overcook the zucchini: Cook it just until it is tender-crisp. Overcooking will make it mushy.
- Use fresh herbs: Fresh herbs, such as basil, thyme, or oregano, will add a pop of flavor to the casserole.
- Serve immediately: Zucchini casserole is best served immediately after it is cooked. This will prevent it from becoming watery.
Conclusion:
Zucchini casserole is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It is also a great way to use up leftover zucchini. With its simple ingredients and easy-to-follow instructions, this casserole is sure to become a family favorite. So next time you have an abundance of zucchini, give this recipe a try. You won't be disappointed!
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