Best 3 Fudgy Zucchini Brownies Recipes
Indulge in the ultimate fusion of health and decadence with our fudgy zucchini brownies, a culinary masterpiece that combines the rich, chocolatey goodness of brownies with the hidden power of zucchini. This innovative recipe transforms ordinary brownies into a nutritional powerhouse, making them a guilt-free pleasure. But that's not all; this article also features a tantalizing collection of brownie recipes, each offering a unique twist on the classic treat. From the irresistible chewy brownies to the indulgent chocolate chip walnut brownies and the surprising zucchini brownies, this article has something for every brownie enthusiast. So, prepare to embark on a culinary adventure where taste and health harmoniously coexist.
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FUDGY ZUCCHINI BROWNIES
"These moist fudgy brownies disappear fast at potluck dinners," reports Ruth Bramble, Rushville, Missouri. You won't even know there's zucchini in them.
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 2 dozen.
Number Of Ingredients 17
Steps:
- In a large bowl, combine the flour, cocoa, baking soda and salt. In a small bowl, combine the zucchini, sugar and oil; stir into dry ingredients until blended. Stir in walnuts and vanilla. , Pour into a greased 13-in. x 9-in. baking pan. Bake at 350° for 35-40 minutes or until a toothpick comes out clean. Cool on a wire rack for 30 minutes. , In a large saucepan, melt butter; stir in sugar and milk. Bring to a boil over medium heat, stirring frequently. Cook and stir 1 minute or until smooth. Remove from the heat. Stir in chips and marshmallows until melted and smooth; add vanilla. Spread over brownies. Sprinkle with walnuts if desired.
Nutrition Facts : Calories 239 calories, Fat 12g fat (3g saturated fat), Cholesterol 5mg cholesterol, Sodium 199mg sodium, Carbohydrate 33g carbohydrate (23g sugars, Fiber 1g fiber), Protein 2g protein.
FUDGY ZUCCHINI BROWNIES
Make and share this Fudgy Zucchini Brownies recipe from Food.com.
Provided by Mary Scheffert
Categories Dessert
Time 45m
Yield 2 pans, 9 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F Grease two 8x8 baking pans; set aside.
- In a medium-size bowl, combine flour, cocoa, baking soda & salt.
- In a small bowl, combine sugar, applesauce, oil, egg & vanilla; stir in melted chocolate. Add to dry ingredients; stir in zucchini and walnuts.
- Divide batter evenly between prepared pans & bake in preheated oven for about 35 minutes. Let cool. Frost if desired. Cut each pan into 9 brownies.
- * These brownies freeze well. Wrap uncut brownies in plastic wrap, then in foil. Label & freeze. When ready to use, thaw at room temperature, unwrap & enjoy!
Nutrition Facts : Calories 361.3, Fat 10.1, SaturatedFat 2.7, Cholesterol 20.7, Sodium 410.6, Carbohydrate 64.8, Fiber 2.3, Sugar 40.5, Protein 4.9
FUDGY ZUCCHINI BROWNIES
Categories Chocolate Dessert Bake Kid-Friendly Vegan
Number Of Ingredients 17
Steps:
- BROWNIES: Stir zucchini, oil, and vanilla together. Mix dry ingredients together. Stir wet ingredients into dry ingredients (it will be very thick. Don't give up.) Add nuts and/or chocolate. Bake 30 minutes at 350 degrees in a 9"x 13"pan. Cool slightly before frosting. FROSTING: Melt butter with cocoa, whisk in remaining ingredients until smooth. Cool slightly before spreading over brownies in pan. Finish cooling before cutting.
Tips:
- Use a food processor or blender to grate the zucchini. This will make the zucchini easier to mix into the brownie batter and will help to prevent it from clumping.
- Don't overmix the batter. Overmixing can make the brownies tough. Mix just until the ingredients are combined.
- Bake the brownies until a toothpick inserted into the center comes out with just a few moist crumbs attached. Overbaking will make the brownies dry and crumbly.
- Let the brownies cool completely before cutting them. This will help to prevent them from falling apart.
- Store the brownies in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 1 week.
Conclusion:
Fudgy zucchini brownies are a delicious and easy-to-make treat that are perfect for any occasion. They are moist, chocolatey, and have a hint of sweetness from the zucchini. These brownies are sure to be a hit with your family and friends.
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