Best 2 Fudgy Walnut Brownies Recipes
Indulge in the ultimate brownie experience with our collection of fudgy walnut brownie recipes. These delectable treats combine the richness of chocolate with the crunchy texture of walnuts, resulting in a symphony of flavors and textures that will tantalize your taste buds. Whether you crave a classic fudgy brownie or a more decadent version with a gooey center, our recipes have you covered. Explore the simplicity of our one-bowl brownie recipe for a quick and easy indulgence. For those who love a chewy brownie, try our recipe that yields brownies with a slightly crispy exterior and a soft and chewy interior. If you're a fan of caramel, our salted caramel walnut brownies are a must-try, featuring a layer of luscious caramel and a sprinkling of sea salt for a delightful balance of sweet and savory. And for a truly luxurious experience, our triple chocolate walnut brownies combine three types of chocolate for an intense and satisfying chocolate fix. No matter your preference, our fudgy walnut brownie recipes are sure to satisfy your cravings and leave you wanting more.
Check out the recipes below so you can choose the best recipe for yourself!
FUDGY WALNUT BROWNIES
We have lots of great cooks in our clan, so adding to our collection of family recipes is a tradition. I came up with these moist nut-covered brownies while doing my Christmas baking. Now everyone requests them.
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 1-1/2 dozen.
Number Of Ingredients 13
Steps:
- In a microwave, melt butter and chocolate; stir until smooth. Cool slightly. In a large bowl, beat eggs and sugar; stir in vanilla and chocolate mixture. Stir in flour until well blended. Pour into a greased 13x9-in. baking pan; set aside., For topping, in a small saucepan, combine brown sugar and butter. Cook and stir over low heat until butter is melted. Stir in the eggs, flour and vanilla until well blended. Stir in nuts. , Spread evenly over brownie batter. Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out with moist crumbs (do not overbake). Cool completely on a wire rack.
Nutrition Facts : Calories 441 calories, Fat 28g fat (8g saturated fat), Cholesterol 98mg cholesterol, Sodium 128mg sodium, Carbohydrate 41g carbohydrate (31g sugars, Fiber 2g fiber), Protein 10g protein.
FUDGY KETO WALNUT BROWNIES
These brownies are as quick as they are delicious! A hefty dose of walnuts reinforces their lightly nutty flavor from the addition of almond flour. For dark chocolate lovers only.
Provided by norasingley
Categories Candy
Time 23m
Yield 1 8" x 8" pan
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Grease an 8" x 8" cake pan with nonstick cooking spray and line with parchment, leaving a 2-inch overhang on all sides. Grease parchment.
- Fill a medium pot with 2 inches of water and bring to a brisk simmer. Into a bowl that fits snuggly on top of the pot, combine butter, cocoa powder, and xylitol. Cook, stirring frequently, until butter is melted and xylitol is dissolved. Whisk until smooth. Remove from heat and add eggs, almond flour, walnuts, vanilla, and salt. Stir to combine. Transfer to prepared pan and smooth top.
- Transfer to oven and bake until a toothpick inserted into the center comes out nearly clean, about 15 minutes. Note that the brownies will still look slightly underdone. For a truly fudgy texture be careful not to overbake! Remove from oven and let cool on a rack. Remove from pan and cut into squares.
Nutrition Facts : Calories 2275.9, Fat 228.8, SaturatedFat 90.2, Cholesterol 677, Sodium 2334.6, Carbohydrate 58.7, Fiber 31.2, Sugar 5.9, Protein 48.7
Tips for Making Fudgy Walnut Brownies:
- Use high-quality chocolate. This will make a big difference in the flavor of your brownies. Look for chocolate that has a cocoa content of at least 70%.
- Don't overmix the batter. Overmixing will make the brownies tough. Mix just until the ingredients are combined.
- Bake the brownies in a preheated oven. This will help to ensure that they bake evenly.
- Don't overbake the brownies. Overbaking will make them dry. Bake them just until a toothpick inserted into the center comes out with just a few moist crumbs attached.
- Let the brownies cool completely before cutting them. This will help to prevent them from crumbling.
- Store the brownies in an airtight container at room temperature. They will keep for up to 3 days.
Conclusion:
These fudgy walnut brownies are the perfect dessert for any occasion. They're rich, chocolatey, and packed with walnuts. They're also easy to make and can be customized to your liking. So next time you're looking for a delicious and satisfying dessert, give these brownies a try.
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