Best 5 Fudgy Toffee Bars Recipes
Indulge in a taste of pure decadence with our Fudgy Toffee Bars, where layers of rich, chewy, and gooey textures dance harmoniously on your palate. Picture a crisp, buttery graham cracker crust, lovingly embracing a luscious layer of homemade salted toffee, topped with a velvety smooth chocolate ganache that melts in your mouth with every bite. But that's not all—this recipe also includes alternative variations that cater to your unique taste preferences. If you're a fan of cookies, try our Toffee Cookie Bars, where chewy toffee chunks blend seamlessly with a soft and crumbly cookie base. And for those who love a classic combination, our Chocolate Chip Cookie Bars offer a delightful twist with pockets of rich chocolate chips amidst a buttery cookie dough. Each variation promises an unforgettable experience, leaving you craving more.
Here are our top 5 tried and tested recipes!
FUDGY CHOCOLATE CHIP-TOFFEE BARS
Provided by Food Network
Time 3h15m
Yield 32 bars
Number Of Ingredients 8
Steps:
- Heat oven to 350 degrees F (325 degrees F for dark or nonstick pan). Spray bottom only of 13x9-inch pan with Crisco® Original No-Stick Cooking Spray.
- In medium bowl, stir 1/2 cup melted butter, 1 1/2 cups of the cracker crumbs and 3/4 cup of the toffee bits. Press mixture evenly in bottom of pan. Refrigerate about 15 minutes or until firm.
- Meanwhile, let cookie dough stand at room temperature 10 minutes to soften. In 2-quart saucepan, heat chocolate chips, milk and 1 tablespoon butter over medium heat, stirring frequently, until chips are melted and mixture is smooth. Remove from heat; stir in vanilla. Spread mixture over cracker crust.
- In medium bowl, break up cookie dough. Mix in remaining 1/2 cup cracker crumbs with wooden spoon until well blended. Crumble mixture evenly over chocolate layer. Sprinkle with remaining 3/4 cup toffee bits.
- Bake 25 to 35 minutes or until golden brown. Cool completely, about 2 hours. For a firmer bar, refrigerate 30 minutes longer. For bars, cut into 8 rows by 4 rows.
FUDGY TOFFEE BARS
Sweet treats always go over well in my family, especially during the holidays. We think these rich bars-dotted with walnuts, toffee bits, chocolate chips and coconut-are better than candy! They're nice to share with a group since one pan goes a long way.
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 3 dozen.
Number Of Ingredients 10
Steps:
- In a bowl, combine the flour, sugar and cocoa. Cut in butter until mixture resembles coarse crumbs. Press firmly into a greased 13-in. x 9-in. baking pan. Bake at 350° for 10 minutes. , Meanwhile, in a saucepan, heat milk and 1 cup chocolate chips over medium heat until chocolate is melted, stirring until smooth. Remove from the heat. Stir in vanilla. , Pour filling over crust. Sprinkle with the walnuts, coconut, toffee bits and remaining chocolate chips; press down firmly. Bake for 18-20 minutes or until set. Cool on a wire rack. Cut into bars.
Nutrition Facts : Calories 238 calories, Fat 14g fat (7g saturated fat), Cholesterol 15mg cholesterol, Sodium 77mg sodium, Carbohydrate 28g carbohydrate (22g sugars, Fiber 2g fiber), Protein 3g protein.
NO-BAKE FUDGY TOFFEE BARS RECIPE - (4.5/5)
Provided by ruthg
Number Of Ingredients 9
Steps:
- Line a 9-inch square baking pan with parchment paper, allowing parchment to extend over sides of pan. Grease paper. Combine heavy cream and powdered sugar in a small saucepan. Bring to a simmer over medium-low, stirring occasionally. (Do not bring to a boil.) Place chopped chocolate in a medium bowl. Pour cream mixture over chocolate; let stand 1 minute. Gently stir mixture until chocolate melts and mixture is smooth. Stir in vanilla. Combine caramels and evaporated milk in a saucepan over medium-low. Cook, stirring often, until caramels melt and mixture is smooth, 9 to 10 minutes. Remove from heat; let stand 10 minutes. Place 1 layer of graham cracker sheets in bottom of prepared pan, breaking crackers to fit as needed. Pour one-third of the caramel mixture over crackers. Using an offset spatula, smooth caramel to edges of pan. Pour one-third chocolate mixture over caramel; smooth chocolate to edges of pan. Repeat layers 2 times with remaining graham cracker sheets, caramel mixture, and chocolate mixture, ending with chocolate. Sprinkle chopped toffee candy bars over top. Chill, uncovered, 4 hours or overnight. Lift toffee bar mixture from pan using parchment. Trim edges if necessary. Cut into 16 pieces. Serve chilled.
FUDGY CHOCOLATE CHIP TOFFEE BARS-PILLSBURY
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Spray bottom only of 13x9-inch pan with Crisco® Original No-Stick Cooking Spray. In medium bowl, stir 1/2 cup melted butter, 1 1/2 cups of the cracker crumbs and 3/4 cup of the toffee bits. Press mixture evenly in bottom of pan. Refrigerate about 15 minutes or until firm. Meanwhile, let cookie dough stand at room temperature 10 minutes to soften. In 2-quart saucepan, heat chocolate chips, milk and 1 tablespoon butter over medium heat, stirring frequently, until chips are melted and mixture is smooth. Remove from heat; stir in vanilla. Spread mixture over cracker crust. In medium bowl, break up cookie dough. Mix in remaining 1/2 cup cracker crumbs with wooden spoon until well blended. Crumble mixture evenly over chocolate layer. Sprinkle with remaining 3/4 cup toffee bits. 5 Bake 25 to 35 minutes or until golden brown. Cool completely, about 2 hours. For a firmer bar, refrigerate 30 minutes longer. For bars, cut into 8 rows by 4 rows.
FUDGY TOFFEE BARS
Sweet treats always go over well in my family., especially during the holidays. These rich bars dotted with walnuts, toffee bits, chocolate chips and coconut are better than candy.They're nice to share with a group since one pan goes a long way.
Provided by donna clark
Categories Candies
Time 35m
Number Of Ingredients 10
Steps:
- 1. In a bowl combine the flour, sugar, and cocoa. Cut in butter until mixture resembles coarse crumbs. Press firmly into a greased 13 x 9" baking pan. Bake at 350 for 10 minutes.
- 2. Meanwhile, in a saucepan, heat milk and 1 cup chocolate chips over medium heat until chocolate is melted, stirring until smooth. emove from the heat. stir in the vanilla.
- 3. Pour filling over crust. Sprinkle with the walnuts, coconut, toffee bits and remaining chocolate chips, press down firmly. bake for 18-2 minutes or until set. cool on a wire rack, cut into bars.
Tips:
- Make sure all your ingredients are at room temperature before you start baking. This will help ensure that your toffee bars turn out smooth and creamy.
- Use a good quality chocolate for the best flavor. I recommend using a semisweet or bittersweet chocolate.
- Don't overmix the batter. Overmixing can make your toffee bars tough.
- Bake the toffee bars until they are just set. Overbaking will make them dry and crumbly.
- Let the toffee bars cool completely before cutting them. This will help prevent them from falling apart.
Conclusion:
These fudgy toffee bars are the perfect treat for any occasion. They're rich, decadent, and sure to please everyone. With their gooey toffee center and chocolatey outer layer, these bars are sure to be a hit. So next time you're looking for a special dessert, give these fudgy toffee bars a try. You won't be disappointed!
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