Best 2 Fudgy Saucepan Brownies Recipes

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Indulge your sweet cravings with our delectable Fudgy Saucepan Brownies, a symphony of rich chocolate flavors and chewy texture. These brownies are effortlessly made in a saucepan, ensuring a quick and hassle-free baking experience. Dive into our curated collection of brownie recipes, ranging from classic to innovative variations. From the traditional Fudgy Saucepan Brownies to the unique Salted Caramel Swirl Brownies, each recipe promises an explosion of taste.

Embrace the simplicity of our One-Bowl Brownies, crafted with pantry staples and minimal cleanup. Discover the delightful combination of chocolate and peanut butter in our Peanut Butter Swirl Brownies, a match made in dessert heaven. For a sophisticated twist, try our Espresso Brownies, where coffee and chocolate intertwine to create a symphony of flavors.

Chocoholics, rejoice! Our Triple Chocolate Brownies are the epitome of chocolate indulgence, boasting three types of chocolate for an intense and decadent experience. If you prefer a gluten-free option, our Gluten-Free Brownies provide the same fudgy satisfaction without compromising on taste.

Explore the creative side of baking with our S'mores Brownies, a nostalgic campfire treat transformed into a brownie sensation. For a burst of fruity freshness, our Raspberry Swirl Brownies introduce a tangy twist to the classic recipe. And for those who love a gooey center, our Chewy Brownies deliver an irresistible pull and chew that will leave you craving more.

No matter your preference, our Fudgy Saucepan Brownies and the accompanying recipes offer a delightful journey into the world of chocolatey goodness. Prepare to tantalize your taste buds and embark on a sweet adventure with each bite.

Check out the recipes below so you can choose the best recipe for yourself!

FUDGY SAUCEPAN BROWNIES



Fudgy Saucepan Brownies image

"These fudgy brownies are easy to make and travel well," writes Janet Taylor from Mayville, New York. "If you bake them in a disposable foil pan for camping or taking someplace else away from home, you won't have to worry about getting your baking pan back."

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 1 dozen.

Number Of Ingredients 9

1/2 cup butter
2 ounces unsweetened chocolate, coarsely chopped
2 eggs, beaten
1 cup sugar
2/3 cup all-purpose flour
1/2 cup chopped nuts
1/2 teaspoon baking powder
1/2 teaspoon vanilla extract
Confectioners' sugar, optional

Steps:

  • In a microwave, melt butter and chocolate; stir until smooth. Cool. Transfer to a large bowl. Stir in the eggs, sugar, flour, nuts, baking powder and vanilla., Pour into a greased 8-in. square baking pan. Bake at 350° for 16-20 minutes or until top is set. Cool on a wire rack. Dust with confectioners' sugar if desired.

Nutrition Facts : Calories 213 calories, Fat 13g fat (6g saturated fat), Cholesterol 56mg cholesterol, Sodium 105mg sodium, Carbohydrate 23g carbohydrate (16g sugars, Fiber 1g fiber), Protein 3g protein.

FUDGY SAUCEPAN BROWNIES



Fudgy Saucepan Brownies image

Sister Sharon's Saucepan brownies. I miss her and her cooking, her holiday meals and her just because meals. This is an easy recipe and all done in a sauce pan to mix it up.

Provided by Donna Farley

Categories     Chocolate

Time 45m

Number Of Ingredients 10

1 c butter
3/4 c cocoa, unsweetened
2-1/4 c sugar
1 tsp vanilla extract
1 tsp salt
3 large eggs
1-1/4 c all purpose flour
1/2 tsp baking powder
1 c chopped nuts ( i use walnuts)
12 oz semi-sweet chocolate chips

Steps:

  • 1. Heat oven to 350 Degrees. Lightly grease a 13 x 9 x 2 inch pan. In a medium saucepan over low heat, melt butter. Stir in cocoa; blend until smooth. remove from heat and cool slightly. Add sugar, vanilla, salt, and eggs. Beat thoroughly. Add flour and baking powder. Stir in nuts and chocolate chips. Batter will be stiff. Spread it evenly in prepared pan. Bake for 30 minutes or until top is dry and and brownies just begin to pull away from sides of the pan. Sprinkle with powdered sugar. Cool and cut into 36 brownies.

Tips:

  • Use good quality chocolate: The better the chocolate, the better the brownies will be. Look for chocolate with a cocoa content of at least 70%.
  • Don't overcook the brownies: Overcooked brownies will be dry and crumbly. Bake them until a toothpick inserted into the center comes out with just a few moist crumbs attached.
  • Let the brownies cool completely before cutting them: This will help them to set and make them easier to cut.
  • Serve the brownies with your favorite toppings: Ice cream, whipped cream, or fresh berries are all great options.
  • Experiment with different flavor variations: Add nuts, chocolate chips, or even peanut butter to your brownies for a unique twist.

Conclusion:

Fudgy saucepan brownies are a quick and easy dessert that can be enjoyed by people of all ages. They are perfect for parties, potlucks, or simply as a sweet treat. With just a few simple ingredients, you can create a delicious and decadent dessert that is sure to impress your friends and family.

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