Best 2 Fudgy Pecan Bars Recipes
Indulge in the delectable decadence of Fudgy Pecan Bars, a symphony of flavors and textures that will tantalize your taste buds. These irresistible treats are crafted with a rich, fudgy brownie base, generously topped with a layer of crunchy pecans and a drizzle of decadent chocolate ganache. Each bite offers a delightful contrast between the chewy brownie, crispy pecans, and velvety ganache, creating an unforgettable taste experience.
Fudgy Pecan Bars are not only a feast for the palate but also a visual masterpiece. The deep, dark chocolate hue of the brownie base complements the golden brown of the pecans, while the glossy chocolate ganache adds a touch of elegance. These bars are perfect for any occasion, from casual gatherings to special celebrations.
This recipe article provides detailed instructions and helpful tips to guide you through the process of creating these delectable treats. You'll also find variations to customize your Fudgy Pecan Bars, such as using different nuts, adding a layer of caramel, or experimenting with different chocolate ganache flavors.
So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you and your loved ones craving for more. Fudgy Pecan Bars await your baking expertise.
FUDGY PECAN PIE BARS
Looking for a dessert made using Gold Medal® all-purpose flour? Then check out these chocolate pecan bars - a crunchy treat!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h50m
Yield 32
Number Of Ingredients 12
Steps:
- Heat oven to 375°F. Beat flour, 3/4 cup butter, 1/2 cup sugar, the cocoa and 1 teaspoon vanilla in large bowl with electric mixer on low speed until crumbly. Press in bottom of ungreased 15x10x1-inch pan. Bake 20 minutes.
- Meanwhile, beat eggs, 1/2 cup sugar, 3 tablespoons butter, the corn syrup and 1/2 teaspoon vanilla in medium bowl with wire whisk until smooth. Stir in pecans and chocolate chips. Spoon evenly over baked crust.
- Bake about 15 minutes or until set. Cool completely, about 1 hour. For bars, cut into 8 rows by 4 rows.
Nutrition Facts : Calories 190, Carbohydrate 19 g, Cholesterol 30 mg, Fiber 1 g, Protein 2 g, SaturatedFat 4 g, ServingSize 1 Bar, Sodium 50 mg
FUDGY PECAN BARS
Devil's food cake and chocolate chips make bars fudgy and delicious. Pecans provide a bit of crunch.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h50m
Yield 32
Number Of Ingredients 9
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Spray bottom only of 13x9-inch pan with baking spray with flour. Measure 1/2 cup of the cake mix into medium bowl; set aside.
- In large bowl, beat remaining cake mix, 1/3 cup butter, the vanilla and 1 egg with electric mixer on low speed until crumbly. Press dough in pan. Sprinkle with chocolate chips; press into dough.
- Add melted butter and 2 eggs to reserved cake mix. Beat on medium speed until smooth. Stir in pecans. Spread mixture over crust.
- Bake 24 to 28 minutes or until center is set. Cool completely, about 1 hour. Sprinkle powdered sugar over top. For bars, cut into 8 rows by 4 rows. Store covered.
Nutrition Facts : Calories 150, Carbohydrate 16 g, Cholesterol 30 mg, Fat 1 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 4 g, ServingSize 1 Bar, Sodium 140 mg, Sugar 10 g, TransFat 0 g
Tips:
- For a richer flavor, use dark chocolate chips instead of semi-sweet chocolate chips.
- If you don't have a 9x13 inch baking pan, you can use a 13x9 inch baking pan. Just adjust the baking time accordingly.
- To make sure the bars are fudgy, don't overbake them. They should be set in the center, but still slightly gooey.
- Once the bars have cooled, you can store them in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 2 weeks.
- To freeze the bars, wrap them tightly in plastic wrap and then place them in a freezer-safe bag. They can be frozen for up to 2 months.
Conclusion:
These fudgy pecan bars are a delicious and easy-to-make treat that are perfect for any occasion. They're rich, chocolatey, and full of pecans. Plus, they're gluten-free and can be made dairy-free with a few simple substitutions. So what are you waiting for? Give this recipe a try today!
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