Best 2 Fudgy Oatmeal Bars Recipes
Indulge in a delightful culinary journey with our collection of delectable fudgy oatmeal bars! These irresistible treats combine the wholesome goodness of oats with the rich decadence of chocolate, resulting in a symphony of flavors and textures that will tantalize your taste buds. From classic fudgy oatmeal bars bursting with chocolate chips to variations featuring dried fruits, nuts, and even a gluten-free option, our recipes cater to every palate and dietary preference. Prepare to embark on a baking adventure that will leave you with irresistible homemade treats perfect for satisfying your sweet cravings or sharing with loved ones.
Let's cook with our recipes!
FUDGY OATMEAL BARS
I received this recipe from my sister-in-law, and it's been a big hit with our family. My husband and I are wheat and cattle farmers and we have three children.
Provided by Taste of Home
Categories Desserts
Time 45m
Yield about 6 dozen.
Number Of Ingredients 15
Steps:
- In a large bowl, cream sugar and butter until light and fluffy. Beat in vanilla and eggs. Combine the flour, baking soda and salt; gradually add to creamed mixture. Stir in oats by hand. Press two-thirds of mixture into a greased 15x10x1-in. baking pan. , For filling, heat butter, milk and chocolate chips in a saucepan over low heat, stirring constantly, until chocolate is melted. Remove from heat; stir in the nuts, vanilla and salt. Spread over oat mixture in pan. , Drop reserved oat mixture by teaspoonfuls onto filling. Bake at 350° for 25-30 minutes. Cut into bars while warm.
Nutrition Facts : Calories 130 calories, Fat 6g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 91mg sodium, Carbohydrate 18g carbohydrate (12g sugars, Fiber 1g fiber), Protein 2g protein.
FUDGY OATMEAL BARS
This recipe came from my Mother. She made these when I was a little girl. I do something a little different and I will tell you about it but its up to you if you want to try it.Enjoy!!!!!!!!!!
Provided by Zelda Hopkins
Categories Other Desserts
Time 45m
Number Of Ingredients 15
Steps:
- 1. Heat oven to 350 degrees. Grease 13x9 pan. Mix brown sugar, 1 cup of butter, eggs and 1 tsp. of vanilla in a large bowl. Stir in flour, baking soda,and 1/2 tsp. of salt.Stir in oats.Press mixture in pan.
- 2. Heat chocolate chips, condensed sweetened milk, and 2 tlbs. butter. Now this is where I add the peanut butter.Cook in 2 quart pan on low heat til chocolate is melted.Remove from heat. Stir in nuts, 1 tsp. vanilla and 1/2 tsp. salt.Spread over oatmeal mixture. Bake till golden brown 25-30 minutes.While warm cut into bars. I occasionally keep out some of the oatmeal mixture out and then apply it the top of the chocolate.
Tips:
- For the best results, use old-fashioned rolled oats. Quick-cooking oats will not work well in this recipe.
- Be sure to measure the flour correctly. Too much flour will make the bars dry and crumbly.
- Do not overmix the batter. Overmixing will make the bars tough.
- If you do not have a 9x13 inch baking pan, you can use a 9x13 inch glass or ceramic baking dish.
- The bars are best when they are slightly warm. You can serve them with a scoop of vanilla ice cream or whipped cream.
Conclusion:
These fudgy oatmeal bars are a delicious and easy-to-make treat. They are perfect for breakfast, lunch, or a snack. They are also a great way to use up leftover oats. With their chewy texture and chocolatey flavor, these bars are sure to be a hit with everyone who tries them.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #cuisine #preparation #north-american #for-large-groups #desserts #american #cookies-and-brownies #bar-cookies #number-of-servings
You'll also love
