Best 2 Fudgy Mint Cookies Recipes
Indulge in a delightful journey with these fudgy mint cookies, a symphony of flavors sure to tantalize your taste buds. These delectable treats combine the richness of chocolate with the refreshing essence of mint, creating a harmonious balance that is both indulgent and invigorating. Dive into a collection of recipes that cater to various dietary preferences, including classic fudgy mint cookies, gluten-free variations, and even a vegan-friendly rendition. Each recipe offers step-by-step instructions, ensuring that every bite is a moment of pure bliss. Whether you're a seasoned baker or a novice in the kitchen, these recipes will guide you effortlessly towards mint cookie perfection. Prepare to be captivated by a symphony of flavors and textures that will leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
ANDES MINT CHIP SOFT FUDGY CHOCOLATE COOKIES
Steps:
- To the bowl of a stand mixer fitted with the paddle attachment (or large mixing bowl and electric mixer) combine the butter, sugars, eggs, vanilla, and beat on medium-high speed until creamed and well combined, about 4 minutes. Stop, scrape down the sides of the bowl, and add the pudding mix, cocoa, espresso granules, and beat on low speed until just combined, about 1 minute. Stop, scrape down the sides of the bowl, and add the flour, baking soda, optional salt, and beat on low speed until just combined, about 1 minute. Stop, scrape down the sides of the bowl, and add the Andes chips, chopped chocolate, and beat on low speed until just combined, about 30 seconds. Using a large cookie scoop, 1/4-cup measure, or your hands, form approximately 14 equal-sized mounds of dough. Roll into balls, and flatten slightly. Place mounds on a large plate or tray, cover with plasticwrap, and refrigerate for at least 2 hours, up to 5 days. Do not bake with unchilled dough because cookies will bake thinner, flatter, and be more prone to spreading. Preheat oven to 350F, line a baking sheet with a Silpat or spray with cooking spray. Place dough mounds on baking sheet, spaced at least 2 inches apart (I bake 8 cookies per sheet) and bake for about 10 minutes, or until edges have set and tops are just set, even if slightly undercooked and glossy in the center. Don't overbake which is easy to do with dark cookies. Cookies firm up as they cool. Allow cookies to cool on baking sheet for about 10 minutes before serving. I let them cool on the baking sheet and don't use a rack. Cookies are best warm and fresh, but will keep airtight at room temperature for up to 1 week or in the freezer for up to 6 months. Alternatively, unbaked cookie dough can be stored airtight in the refrigerator for up to 5 days or in the freezer for up to 6 months, so consider baking only as many cookies as desired and save the remaining dough to be baked in the future when desired.
FUDGY MINT COOKIES
Chocolate lovers will get a double dose when they bite into this cakelike cookie. The cookies are especially popular served alongside a big scoop of mint chocolate chip ice cream! -Renee Schwebach, Dumont, Minnesota
Provided by Taste of Home
Categories Desserts
Time 25m
Yield about 3 dozen.
Number Of Ingredients 6
Steps:
- Preheat oven to 375°. In a large bowl, mix cake mix, butter, eggs and water to form a soft dough. Shape dough into 1-in. balls; roll in confectioners' sugar. Place 2 in. apart on ungreased baking sheets., Bake until set, 8-10 minutes. Immediately press a mint into center of each cookie. Cool on pans 2 minutes. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 102 calories, Fat 4g fat (2g saturated fat), Cholesterol 17mg cholesterol, Sodium 129mg sodium, Carbohydrate 16g carbohydrate (11g sugars, Fiber 0 fiber), Protein 1g protein.
Tips:
- To achieve perfectly fudgy mint cookies, ensure your butter and eggs are at room temperature. This facilitates proper creaming and emulsification, resulting in a smooth and velvety cookie batter.
- For intense mint flavor, use high-quality peppermint extract. Pure peppermint extract is recommended over imitation or flavored extracts. Additionally, adding crushed peppermint candies or chopped Andes mints to the batter further enhances the mintiness.
- Chilling the cookie dough for at least 30 minutes is crucial. This allows the flavors to meld together and prevents the cookies from spreading too much during baking. Do not skip this step, as it significantly impacts the final texture and consistency of your cookies.
- Use parchment paper or a silicone baking mat to line your baking sheets. This prevents the cookies from sticking and makes cleanup a breeze.
- Bake the cookies until the edges are just set and the centers are still slightly soft. Overbaking will result in dry and crumbly cookies. The ideal baking time may vary slightly depending on your oven, so keep a close eye on the cookies during the last few minutes of baking.
Conclusion:
Indulge in the delightful harmony of chocolate and mint with these irresistibly fudgy mint cookies. The combination of rich cocoa and refreshing peppermint creates a taste sensation that will tantalize your taste buds. Perfect for any occasion, these cookies are guaranteed to be a hit with chocolate and mint lovers alike. Remember to follow the tips and tricks mentioned above to ensure perfect fudgy mint cookies every time. Happy baking!
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