Best 4 Fudgy Ice Cream Dessert Recipes

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Indulge in a culinary journey of frozen delights with our collection of fudgy ice cream dessert recipes. From the classic indulgence of chocolate fudge to the refreshing tang of lemon fudge, these recipes cater to every palate and occasion. Dive into the rich and creamy depths of our chocolate fudge ice cream, where swirls of decadent fudge and velvety ice cream create a symphony of flavors. Experience the perfect balance of sweet and tangy with our lemon fudge ice cream, where bursts of citrus brightness complement the smooth creaminess of the frozen treat. And for those seeking a touch of elegance, our white chocolate fudge ice cream awaits, combining the luxuriousness of white chocolate with the refreshing coolness of ice cream. Each recipe is carefully crafted to ensure a smooth, creamy texture and explosion of flavors that will transport you to dessert heaven. With step-by-step instructions and helpful tips, these recipes are accessible to home cooks of all skill levels. So gather your ingredients, prepare your taste buds, and embark on a delightful adventure of fudgy ice cream desserts that will leave you craving for more.

Here are our top 4 tried and tested recipes!

BROWNIE ICE CREAM CAKE



Brownie Ice Cream Cake image

Make a delicious fudgy and frosty ice cream cake. It's easy to make and a fraction of the cost of frozen desserts you buy in stores.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 3h55m

Yield 16

Number Of Ingredients 6

1 box Betty Crocker™ fudge brownie mix
Water, vegetable oil and eggs called for on brownie mix box
1/2 gallon (8 cups) vanilla ice cream, slightly softened
1 cup Hershey's® hot fudge topping, warmed if desired
2 tablespoons Betty Crocker™ Decorating Decors candy sprinkles
16 red maraschino cherries with stems, drained

Steps:

  • Heat oven to 350°F. Line 2 (9-inch) round cake pans with foil; grease bottoms only with shortening or cooking spray.
  • Make brownie batter directed on box. Divide batter evenly between pans. Bake 19 to 22 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely in pans, about 1 hour. Do not remove from pans.
  • Spread slightly softened ice cream evenly on brownies in pans. Freeze at least 2 hours or until ice cream is firm.
  • Remove desserts from pans; remove foil. Place on serving plates. Cut each dessert into 8 wedges. Drizzle each wedge with hot fudge topping. Decorate with candy sprinkles and cherries. Store covered in freezer.

Nutrition Facts : Calories 380, Carbohydrate 56 g, Cholesterol 40 mg, Fat 3, Fiber 2 g, Protein 4 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 230 mg, Sugar 41 g, TransFat 0 g

FUDGY ICE CREAM CAKE



Fudgy Ice Cream Cake image

Don't forget dessert! A fudgy, gooey ice cream cake is not only impressive to look at, but it's also easier to make than you might think.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cake Recipes

Number Of Ingredients 10

Cooking spray
1/4 cup light corn syrup
1 3/4 cups heavy cream, divided
1/2 stick unsalted butter
2/3 cup granulated sugar
1/2 cup unsweetened cocoa powder, plus more for serving
Salt
3 pints vanilla ice cream
18 graham crackers
1 tablespoon confectioners' sugar

Steps:

  • Lightly coat an 8-inch square cake pan with cooking spray; line pan with plastic wrap, leaving a 6-inch overhang on two sides. Freeze pan at least 10 minutes.
  • In a medium pot, combine corn syrup, 1/4 cup cream, butter, granulated sugar, cocoa, and pinch of salt; bring to a boil, whisking, over medium-high. Remove from heat and let fudge sauce cool. Meanwhile, remove 1 pint ice cream from freezer and let soften, about 15 minutes.
  • Evenly press softened ice cream into pan. Top with a single layer of graham crackers, breaking to fit. Drizzle with 1/4 cup fudge sauce and freeze 15 minutes. Repeat twice, omitting sauce on final layer. Wrap in plastic and freeze until firm, 8 hours (or up to 3 days). Cover and refrigerate remaining fudge sauce.
  • To serve, invert pan and run under tepid water to loosen cake. Invert onto a platter and remove plastic. Microwave fudge sauce in 30-second increments until pourable. Pour over cake and freeze to solidify, 5 minutes.
  • In a large bowl, using a mixer, whip 1 1/2 cups cream and confectioners' sugar on high until stiff peaks form, 3 to 5 minutes. Dollop cake with whipped cream and dust with cocoa. Serve immediately.

Nutrition Facts : Calories 448 g, Fat 27 g, Fiber 2 g, Protein 5 g, SaturatedFat 16 g

FUDGE ICE-CREAM DESSERT



Fudge Ice-Cream Dessert image

Get your ice cream, cookies and cake in one with this decadent fudge-filled treat. With Betty Crocker™ Super Moist™ chocolate fudge cake mix, prep time is just 15 minutes.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 6h25m

Yield 15

Number Of Ingredients 6

1 box Betty Crocker™ Super Moist™ chocolate fudge cake mix
1/2 cup butter or margarine, melted
3 eggs
1 can or jar (16 oz) hot fudge topping, warmed
2 cups chopped Oreo chocolate creme sandwich cookies (20 cookies)
1/2 gallon vanilla ice cream, slightly softened

Steps:

  • Heat oven to 350°F (325°F for dark or nonstick pan). Line bottom and sides of 13x9-inch pan with foil, leaving foil overhanging at 2 opposite sides of pan. Grease or spray bottom only of foil.
  • In large bowl, mix cake mix, butter and eggs with spoon until blended (batter will be very thick). Using greased fingers, spread or pat in pan. Bake 18 to 21 minutes or until surface appears dry and is no longer shiny. Run knife around side of cake to loosen. Cool completely in pan, about 1 hour.
  • Spread warmed fudge topping over cake; sprinkle with 1 cup of the chopped cookies. Freeze until firm, about 30 minutes.
  • Spread ice cream over cookies. Cover and freeze at least 4 hours or overnight until firm. Sprinkle with remaining 1 cup chopped cookies. Let stand 15 to 20 minutes before serving. For easier cutting, remove from pan, using foil to lift. Store covered in freezer.

Nutrition Facts : Fat 4, ServingSize 1 Serving, TransFat 1/2 g

HOT FUDGE ICE CREAM BAR DESSERT



Hot Fudge Ice Cream Bar Dessert image

This is an incredibly easy rich and satisfying ice cream dessert made with ice cream sandwiches and fudge sauce. This keeps in the freezer very well and can be eaten straight from the freezer.

Provided by JONAR

Categories     Desserts     Frozen Dessert Recipes

Time 1h35m

Yield 12

Number Of Ingredients 5

1 (16 ounce) can chocolate syrup
¾ cup peanut butter
19 ice cream sandwiches
1 (12 ounce) container frozen whipped topping, thawed
1 cup salted peanuts

Steps:

  • Pour the chocolate syrup into a medium microwave-safe bowl and microwave until hot, about 2 minutes on high, stopping every 30 seconds. Do not allow to boil. Stir peanut butter into hot chocolate until smooth. Allow to cool to room temperature.
  • Line the bottom of a 9x13-inch dish with a layer of ice cream sandwiches. Spread half the whipped topping over the sandwiches. Spoon half the chocolate mixture over that. Top with half the peanuts. Repeat layers. Freeze until firm, at least 1 hour. Cut into squares to serve.

Nutrition Facts : Calories 575.3 calories, Carbohydrate 70.7 g, Cholesterol 31.3 mg, Fat 28.1 g, Fiber 3.8 g, Protein 11.9 g, SaturatedFat 12.5 g, Sodium 257.4 mg, Sugar 47.1 g

Tips:

  • Use a high-quality bittersweet chocolate. This will give your ice cream a rich, deep flavor.
  • Don't overmix the ice cream base. Overmixing will incorporate too much air into the ice cream, making it grainy.
  • Chill the ice cream base thoroughly before churning. This will help the ice cream freeze more evenly.
  • Churn the ice cream until it is thick and creamy. Don't overchurn the ice cream, or it will become icy.
  • Transfer the ice cream to a freezer-safe container and freeze for at least 4 hours before serving. This will allow the ice cream to firm up and develop its full flavor.
  • Serve the ice cream with your favorite toppings. Some popular toppings include whipped cream, chocolate sauce, chopped nuts, and fresh berries.

Conclusion:

Fudgy ice cream is a delicious and easy-to-make dessert that is perfect for any occasion. With its rich, chocolatey flavor and creamy texture, this ice cream is sure to be a hit with everyone who tries it. So next time you're looking for a sweet treat, give this fudgy ice cream recipe a try. You won't be disappointed!

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