Best 3 Fudgy Hersheys Syrup Brownies Recipes
Indulge in the ultimate chocolatey delight with our fudgy Hershey's syrup brownies, an irresistible treat that combines the richness of Hershey's syrup with the chewy texture of classic brownies. This decadent dessert is perfect for any occasion, from casual gatherings to special celebrations. Our collection of recipes offers a variety of options to suit your taste preferences, including gluten-free, vegan, and even a sinfully delicious salted caramel variation. Each recipe is carefully crafted to ensure that every bite is a symphony of flavors and textures, leaving you craving more. Whether you're a seasoned baker or a novice in the kitchen, our detailed instructions and helpful tips will guide you through the process of creating these delectable brownies with ease. So, gather your ingredients, preheat your oven, and prepare to embark on a culinary journey that will satisfy your sweet tooth like never before.
Here are our top 3 tried and tested recipes!
HERSHEY'S BEST BROWNIES (9-INCH SQUARE)
This was really good made with dark cocoa. I sprayed the pan with non-stick spray then lined the bottom only with sprayed parchment paper cut to fit the bottom of the pan, which made it so easy to remove the brownies from the pan.
Provided by ohgal
Categories Dessert
Time 35m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 350°F Grease 9-inch square baking pan.
- Stir together butter, sugar and vanilla in bowl. Add eggs; beat well with spoon.
- Stir together flour, cocoa, baking powder and salt; gradually add to egg mixture, beating until well blended. Stir in nuts, if desired. Spread batter evenly in prepared pan.
- Bake 20 to 25 minutes or until brownies begin to pull away from sides of pan. Cool completely in pan on wire rack. Prepare CREAMY BROWNIE FROSTING; spread over brownies.
- Cut into squares. About 16 brownies.
Nutrition Facts : Calories 173.1, Fat 8.7, SaturatedFat 5.1, Cholesterol 51.3, Sodium 135.7, Carbohydrate 22.1, Fiber 0.6, Sugar 16.7, Protein 2.1
EASY " HERSHEY'S" FUDGY BROWNIES WITH EASY FROSTING
Chocoholics stick with me - I am sure I will give you a sugar high reading all my recipes! Can't help it! You guessed it - found this on hershey's.com. after I had, found & lost it, it was on the back of Hershey's Unsweetened Baking Chocolate (8 oz) package in 1995.
Provided by Manami
Categories Bar Cookie
Time 50m
Yield 24 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F.
- Butter 13x9x2" baking pan.
- In large microwave-safe bowl, place chocolate and butter.
- Microwave at HIGH (100%) 1-1/2 to 2 minutes or until chocolate is melted and smooth when stirred.
- Add sugar; stir with spoon until well blended.
- Add eggs and vanilla; mix well.
- Add flour and nuts, if desired; stir until well blended.
- Spread into prepared pan.
- Bake for 30-35 minutes or until wooden pick inserted in center comes out ALMOST clean.
- They are a little bit mushy!
- Cool in pan on wire rack.
- Chocolate Frosting:.
- In medium saucepan over low heat, melt chocolate, stirring constantly.
- Add marshmallows; stir frequently until melted. (Mixture will be very thick and will pull away from sides of pan.).
- Spoon mixture into small mixer bowl; beat in butter.
- Add sugar and vanilla alternately with milk; beat to desired consistency.
- Yield: 2-1/2 cups frosting.
- Frost brownies and then cut into squares.
- Enjoy!
Nutrition Facts : Calories 278.2, Fat 14.8, SaturatedFat 9.1, Cholesterol 52.3, Sodium 15.7, Carbohydrate 37.6, Fiber 1.6, Sugar 30.3, Protein 2.7
HERSHEY'S BEST BROWNIES
Make and share this Hershey's Best Brownies recipe from Food.com.
Provided by Roberta Hughes
Categories Bar Cookie
Time 45m
Yield 36 brownies
Number Of Ingredients 9
Steps:
- Heat oven to 350 degrees.
- Grease 13x9x2 inch baking pan.
- Melt butter in microwave.
- Stir in sugar and vanilla.
- Beat in eggs, one at a time.
- Add cocoa, flour, baking powder and salt; beat until well blended.
- Stir in nuts, if desired.
- Pour batter into pan.
- Bake 30-35 minutes or until brownies begin to pull away from sides.
- Cool completely.
Nutrition Facts : Calories 116.2, Fat 5.8, SaturatedFat 3.4, Cholesterol 34.2, Sodium 74.3, Carbohydrate 14.8, Fiber 0.4, Sugar 11.2, Protein 1.4
Tips for Making Fudgy Hershey's Syrup Brownies:
- **Use high-quality ingredients:** For the best flavor, use real butter, cocoa powder, and Hershey's syrup. - **Don't overmix the batter:** Overmixing can result in tough, dry brownies. Mix just until the ingredients are combined. - **Bake the brownies at the right temperature:** The ideal temperature for baking brownies is 350 degrees Fahrenheit. This will help them to rise properly and prevent them from becoming too dry or overcooked. - **Let the brownies cool completely before cutting them:** This will help to prevent them from falling apart. - **Store the brownies in an airtight container at room temperature:** Brownies can be stored for up to 3 days at room temperature. You can also store them in the refrigerator for up to 1 week, or in the freezer for up to 3 months. ###Conclusion:
These fudgy Hershey's syrup brownies are a delicious and easy-to-make treat that are perfect for any occasion. Whether you're serving them at a party, potluck, or just enjoying them at home, these brownies are sure to be a hit. With their rich chocolate flavor and fudgy texture, they're the perfect way to satisfy your sweet tooth.
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