Best 2 Fudgy Gluten Free Teff Brownies Recipes

Indulge in the ultimate gluten-free and guilt-free dessert experience with these fudgy teff brownies! Made with the ancient grain teff, these brownies offer a delightful combination of rich chocolate flavor and a slightly nutty aroma. Each bite reveals a dense and chewy texture that melts in your mouth, satisfying your sweet cravings without compromising on dietary restrictions. The recipe includes three variations to suit your preferences: classic fudgy brownies, swirled peanut butter brownies for a creamy twist, and decadent salted caramel brownies for a touch of sweetness and a hint of salt. Whether you're a gluten-free enthusiast, a health-conscious baker, or simply a chocolate lover, these teff brownies are sure to become a staple in your dessert repertoire.

Let's cook with our recipes!

GLUTEN-FREE BROWNIES

Gluten-Free Brownies image

No one seems to agree on the ideal brownie. Should it be fudgy, like ganache? Or dry and flaky, like cake? This version might not be your brownie ideal, but it works for us. The brownies have a crackling crust on top and crisp edges that disappear into a fudgy center. Oh goodness, yum. The secret weapon here is teff flour. Teff has a faint taste of chocolate and hazelnuts, so if you add both to the brownie, the entire flavor jumps out in joy. Because teff is the finest flour in the world, these brownies have not one hint of graininess to them. Technically, because teff is a whole-grain flour, these are whole-grain brownies, which makes them a tiny bit healthier than the boxed-mix brownies. We won't tell anyone if you won't.

Provided by Shauna Ahern

Categories dessert

Time 1h15m

Yield About 2 dozen brownies

Number Of Ingredients 8

Ingredients

1 stick (4 ounces) unsalted butter, plus more for greasing the parchment
2 ounces unsweetened chocolate
1 cup sugar
2 extra-large eggs, at room temperature
1 teaspoon vanilla extract
100 grams teff flour
2 handfuls chopped hazelnuts
2 handfuls semisweet chocolate chips

Steps:

Prepare to bake. Preheat the oven to 350 degrees F. Line an 8-inch baking pan with 2 pieces of parchment paper, going opposite ways, leaving enough paper to cover the sides and hang over the edges. Grease the paper. Melt the butter and chocolate. Put the butter and chocolate in a microwave-safe bowl. Microwave for 1 minute. Whisk together the melted butter and chocolate. If there are any remaining chunks of chocolate, microwave for 30 seconds more. Stir well.
Make the batter. Let the butter-chocolate mixture sit until it is cool to the touch. Add the sugar and stir until it is dissolved. Add the eggs, one at a time, stirring between each addition. Stir in the vanilla. Add the teff flour and stir the batter thoroughly with a rubber spatula for at least 1 minute. Toss in the hazelnuts and chocolate chips and stir until just combined.
Bake the brownies. Pour the batter into the prepared pan and spread it evenly into the corners. Bake until the edges have begun to pull away from the pan and the center is just starting to set, 20 to 25 minutes. Cool the brownies in the pan for at least 15 minutes. Using the overhanging parchment as handles, lift the brownies out of the pan; cool the brownies on a cooling rack. Remove the parchment and dig in.

FUDGY GLUTEN-FREE TEFF BROWNIES

Fudgy Gluten-Free Teff Brownies image

Love fudgy brownies but can't have gluten? These decadent brownies are made with teff flour so they are gluten free. They are simple to make and simply delicious even if you're not following a gluten-free diet.

Provided by Fioa

Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes

Time 1h5m

Yield 10

Number Of Ingredients 9

Ingredients

1 ¼ cups chopped dark chocolate
½ cup butter
1 cup white sugar
2 tablespoons white sugar
1 teaspoon vanilla extract
3 eggs, lightly beaten
½ cup teff flour
1 tablespoon teff flour
6 tablespoons unsweetened cocoa powder

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8-inch square baking dish.
Combine chocolate and butter in top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes. Remove from heat.
Whisk 1 cup plus 1 tablespoon sugar and vanilla extract into melted chocolate mixture. Add eggs, one at a time, mixing well after each addition. Sift 1/2 cup plus 1 tablespoon teff flour and cocoa powder over mixture and mix well until all ingredients are incorporated into a smooth batter. Pour batter into prepared baking dish.
Bake in the preheated oven until a skewer inserted into centre of brownies comes out clean, about 40 minutes. Allow to cool for 10 minutes before slicing into squares.

Nutrition Facts : Calories 321.5 calories, Carbohydrate 43.7 g, Cholesterol 73.5 mg, Fat 16.7 g, Fiber 2.2 g, Protein 4.3 g, SaturatedFat 9.7 g, Sodium 91.3 mg, Sugar 22.7 g

Tips:

Use high-quality ingredients: Good-quality teff flour, cocoa powder, and chocolate chips will result in better-tasting brownies.

Don't overmix the batter: Overmixing the batter will make the brownies tough. Mix just until the ingredients are combined.

Bake the brownies until a toothpick inserted into the center comes out with just a few moist crumbs attached: Overbaking the brownies will make them dry.

Let the brownies cool completely before cutting them: This will help them to set properly.

Store the brownies in an airtight container at room temperature for up to 3 days: You can also freeze the brownies for up to 2 months.

Conclusion:

These fudgy gluten-free teff brownies are a delicious and easy-to-make treat. They're perfect for any occasion, and they're sure to be a hit with everyone who tries them. So next time you're looking for a gluten-free brownie recipe, give this one a try. You won't be disappointed!