Best 2 Fudgy Frosted Brownie Cookies Recipes
Indulge in the ultimate fusion of fudgy and chewy textures with our delectable Fudgy Frosted Brownie Cookies. These cookies are not just any ordinary treats; they are an explosion of rich chocolate flavor, gooey centers, and a decadent frosting that will satisfy even the most discerning palate. Perfect for any occasion, from casual gatherings to special celebrations, these cookies are guaranteed to be a hit. With our easy-to-follow recipe, you'll be able to create these delightful treats in the comfort of your own kitchen. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave your taste buds dancing with joy.
In addition to the classic Fudgy Frosted Brownie Cookies, we've included several tempting variations to cater to diverse preferences and dietary needs. For those who prefer a gluten-free option, our Gluten-Free Fudgy Frosted Brownie Cookies offer the same indulgent taste without compromising on texture. If you're craving something extra special, our Fudgy Frosted Brownie Cookies with Peanut Butter Frosting combine the classic flavors of chocolate and peanut butter in a harmonious blend. And for those who love a hint of crunch, our Fudgy Frosted Brownie Cookies with Walnuts add a delightful nutty texture that complements the rich chocolate base. Whichever recipe you choose, you're in for a truly unforgettable treat.
FUDGY FROSTED BROWNIE COOKIES
Love deep, dark fudgy chocolate? Whip up a batch of cookies in no time.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h15m
Yield 18
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Spray cookie sheets with cooking spray. In medium bowl, mix cookie ingredients until well blended.
- Drop dough by rounded tablespoonfuls about 2 inches apart on cookie sheets.
- Bake 9 to 11 minutes or until set. Cool 2 minutes; remove from cookie sheets to cooling rack. Cool completely, about 30 minutes.
- In 2-quart saucepan, melt chocolate and butter over low heat, stirring occasionally. Remove from heat. Stir in powdered sugar and 3 tablespoons of the hot water until smooth. (If frosting is too thick, add additional water, 1 teaspoon at a time.) Spread frosting over cookies.
Nutrition Facts : Calories 200, Carbohydrate 29 g, Cholesterol 20 mg, Fat 1 1/2, Fiber 2 g, Protein 2 g, SaturatedFat 3 1/2 g, ServingSize 1 Cookie, Sodium 100 mg, Sugar 22 g, TransFat 0 g
FUDGY FROSTED BROWNIE COOKIES
Love deep, dark fudgy chocolate? Whip up a batch of cookies in no time.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h15m
Yield 18
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Spray cookie sheets with cooking spray. In medium bowl, mix cookie ingredients until well blended.
- Drop dough by rounded tablespoonfuls about 2 inches apart on cookie sheets.
- Bake 9 to 11 minutes or until set. Cool 2 minutes; remove from cookie sheets to cooling rack. Cool completely, about 30 minutes.
- In 2-quart saucepan, melt chocolate and butter over low heat, stirring occasionally. Remove from heat. Stir in powdered sugar and 3 tablespoons of the hot water until smooth. (If frosting is too thick, add additional water, 1 teaspoon at a time.) Spread frosting over cookies.
Nutrition Facts : Calories 200, Carbohydrate 29 g, Cholesterol 20 mg, Fat 1 1/2, Fiber 2 g, Protein 2 g, SaturatedFat 3 1/2 g, ServingSize 1 Cookie, Sodium 100 mg, Sugar 22 g, TransFat 0 g
Tips:
- Use unsalted butter: Unsalted butter allows you to control the amount of salt in your cookies, ensuring they are not too salty.
- Chill the dough: Chilling the dough before baking helps the cookies hold their shape and prevents them from spreading too much.
- Measure your flour correctly: To ensure the correct consistency, use a kitchen scale to measure your flour instead of scooping it with a measuring cup.
- Don't over-mix the batter: Over-mixing the batter can result in tough cookies. Mix just until the ingredients are combined.
- Bake the cookies at the right temperature: The ideal temperature for baking these cookies is 350°F (175°C). Baking at a higher temperature can cause the cookies to burn.
- Let the cookies cool completely: Allow the cookies to cool completely on a wire rack before frosting them. This helps prevent the frosting from melting.
Conclusion:
These fudgy frosted brownie cookies are a delightful treat that combines the rich, chocolatey flavors of brownies with the chewy texture of cookies. They are perfect for any occasion, from casual gatherings to special celebrations. With their simple ingredients and easy-to-follow instructions, these cookies are a breeze to make. So, preheat your oven, gather your ingredients, and get ready to indulge in these irresistible fudgy frosted brownie cookies!
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