Best 3 Fudgy Double Chocolate Chip Cookies Recipe By Tasty Recipes
Craving something sweet and chocolatey? Look no further than these fudgy double chocolate chip cookies! These cookies are packed with rich, decadent chocolate flavor and have a chewy, gooey texture that will satisfy your sweet tooth. They're perfect for any occasion, whether you're baking for a party, a special event, or just because.
This article provides two delicious recipes for fudgy double chocolate chip cookies. The first recipe is a classic, with a simple combination of chocolate chips, butter, sugar, flour, and eggs. The second recipe takes things up a notch with the addition of espresso powder, which enhances the chocolate flavor and gives the cookies a slightly bitter edge.
Both recipes are easy to follow and require just a few basic ingredients. They're also relatively quick to make, so you can enjoy your freshly baked cookies in no time. So preheat your oven and get ready to indulge in a batch of these irresistible fudgy double chocolate chip cookies!
FUDGY DOUBLE CHOCOLATE CHIP COOKIES RECIPE BY TASTY
Here's what you need: all purpose flour, dutch processed cocoa powder, caster sugar, brown sugar, vanilla extract, baking powder, butter, egg, egg yolk, chocolate chips
Provided by Marianne Williams
Yield 9 servings
Number Of Ingredients 10
Steps:
- Preheat your oven to 350°F.
- Sift your flour and cocoa powder together, along with baking powder, into a large bowl. Mix until well-combined.
- Next, add brown sugar and granulated sugar to a bowl and whisk together.
- Melt butter and add it to the sugar. Cream together or whisk until fluffy.
- Add in an egg and an egg yolk and whisk until air bubbles form. To this mixture, add vanilla.
- Combine wet and dry ingredients to form a dough, and add chocolate chips to this.
- Use an ice cream scoop to measure the dough into balls and place them on a lined baking tray, at least two inches apart.
- Pop into the oven for 9-11 minutes and take them out and let them cool.
- Serve warm.
Nutrition Facts : Calories 309 calories, Carbohydrate 39 grams, Fat 15 grams, Fiber 2 grams, Protein 5 grams, Sugar 22 grams
BAKERY STYLE DOUBLE CHOCOLATE CHIP COOKIES
These bakery style double chocolate chip cookies are fudgy, gooey, gigantic and just about everything you could ever want in a cookie. Made with cocoa and dark chocolate for a double dose of chocolate.
Provided by Fiona Dowling
Categories Dessert
Time 3h
Number Of Ingredients 11
Steps:
- In a medium bowl whisk together the flour, cocoa powder, baking soda & salt.
- In a separate bowl beat together the butter, melted chocolate, brown sugar & white sugar. Once combined, beat in the egg & vanilla extract.
- Turn off the mixer and stir in about 1/2 of the flour mixture, the beat in the second half with your electric mixer.
- Turn off the mixer and fold in the chocolate chips.
- Form the dough into balls about 1/4 cup of batter each.* I got 9 total. Place on a plate, cover with clingfilm and chill for at least 2 hours.
- Once ready to bake, preheat the oven to 350F degrees. Line 2 cookie sheets with parchment paper or a silicone baking mat. Place cookies 3 inches apart on the sheets, and bake for 12-14 minutes, or until the tops look just set.
Nutrition Facts : Calories 381 kcal, ServingSize 1 serving
FUDGY CHOCO-CHIP COOKIES RECIPE BY TASTY
Here's what you need: butter, dark brown sugar, sugar, egg, flour, milk powder, baking soda, salt, chocolate chips
Provided by Jash Kapadia
Categories Bakery Goods
Time 30m
Yield 3 servings
Number Of Ingredients 9
Steps:
- In a large bowl, cream the butter, sugar, and brown sugar until creamy. While mixing, add eggs, one-by-one.
- Next, add dry ingredients. Once combined, stir in chocolate chips.
- Shape cookie dough into round balls (each the size of a golf ball) and refrigerate the dough overnight.
- Preheat the oven to 415* F. Retrieve the dough from the fridge, thaw, and bake the cookies, 15-20 minutes or until lightly browned and set.
- Cool on a wire rack and serve.
Nutrition Facts : Calories 973 calories, Carbohydrate 105 grams, Fat 58 grams, Fiber 4 grams, Protein 15 grams, Sugar 62 grams
Tips:
- Use high-quality chocolate: The better the chocolate, the better the cookies will taste. Use bittersweet or semisweet chocolate for a rich, intense flavor.
- Don't overmix the batter: Overmixing will result in tough, dry cookies. Mix the batter just until the ingredients are combined.
- Chill the dough before baking: Chilling the dough will help the cookies hold their shape and prevent them from spreading too much in the oven.
- Bake the cookies at a high temperature: Baking the cookies at a high temperature will help them develop a crispy exterior and a chewy interior.
- Let the cookies cool completely before eating: The cookies will continue to set as they cool. Let them cool completely before eating for the best flavor and texture.
Conclusion:
These fudgy double chocolate chip cookies are the perfect treat for any chocolate lover. They are rich, chewy, and packed with chocolate chips. With a few simple tips, you can make these cookies at home that are sure to impress your friends and family. So what are you waiting for? Start baking today!
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