Best 3 Fudgy Cream Cheese Tunnel Cake Recipes
Indulge in a delightful culinary journey with our delectable Fudgy Cream Cheese Tunnel Cake. This extraordinary dessert combines the richness of chocolate with the velvety smoothness of cream cheese, resulting in an explosion of flavors that will tantalize your taste buds. As you slice into the moist and fluffy cake, you'll discover a hidden tunnel filled with a luscious cream cheese filling, adding an extra layer of indulgence to this already irresistible treat. With its stunning presentation and irresistible taste, this cake is sure to be the star of any occasion.
But that's not all! This article also features a collection of equally tempting recipes that will satisfy your sweet cravings. From the classic Chocolate Lava Cake with its molten chocolate center to the decadent Red Velvet Cake with its vibrant color and velvety texture, there's something for every palate. Whether you're a seasoned baker looking for a new challenge or a home cook seeking a foolproof dessert, you'll find a recipe here that will make your taste buds sing. So, gather your ingredients, preheat your oven, and let's embark on a baking adventure that will leave you with sweet memories to cherish.
CHOCOLATE-PHILADELPHIA TUNNEL CAKE
Who says you can't please everyone? We think you can with this Chocolate-PHILADELPHIA Tunnel Cake-and you'll be pleased to see how simple it is to make.
Provided by My Food and Family
Categories Cakes
Time 1h
Yield 16 servings
Number Of Ingredients 7
Steps:
- Heat oven to 350°F.
- Beat 2 pkg. cream cheese, granulated sugar, egg and 1 tsp. vanilla with mixer until blended.
- Prepare cake batter as directed on package. Pour half the batter into greased and floured 12-cup fluted tube pan or 10-inch tube pan. Spoon cream cheese mixture into ring around center of cake batter; cover with remaining cake batter.
- Bake 45 min. or until toothpick inserted near center of cake comes out clean. Cool in pan 10 min. Loosen cake from sides of pan with knife; invert onto wire rack. Gently remove pan. Cool cake completely.
- Whisk remaining cream cheese and vanilla with powdered sugar and milk until blended; drizzle over cake. Let stand until glaze is firm.
Nutrition Facts : Calories 340, Fat 23 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 90 mg, Sodium 360 mg, Carbohydrate 30 g, Fiber 1 g, Sugar 21 g, Protein 5 g
TUNNEL OF FUDGE CAKE
So rich and gooey! This cake is made completely from scratch-no mixes required. The secret to the fudgy tunnel is the addition of the nuts-don't be stingy with them! It's from Pillsbury Best of the Bakeoff.
Provided by Kaarin
Categories Dessert
Time 1h10m
Yield 16 serving(s)
Number Of Ingredients 10
Steps:
- Grease and flour a 12 cup bundt pan or 10 inch tube pan.
- In large bowl, beat butter and sugar till fluffy.
- Add eggs, one at a time, beating well after each addition.
- Gradually add 2 cups powdered sugar, flour and cocoa.
- Stir in nuts by hand.
- Spoon batter into pan; spread evenly.
- Bake at 350 F for 58-62 minutes.
- Note: you won't be able to test for doneness since the filling is soft, so accurate temperature and timing is key.
- Cool in pan 1 hour.
- Invert on serving platter and cool completely.
- In a small bowl, combine all glaze ingredients adding enough milk for desired spreading consistency.
- Spoon over cake, drizzling down sides.
- Store tightly covered.
TUNNEL OF FUDGE CHEESECAKE
The first time I had this WOW! This is wonderful. I truly love how this is better made the day before- so nice for holidays or dinner parties!
Provided by startnover
Categories Cheesecake
Time 1h30m
Yield 16 serving(s)
Number Of Ingredients 13
Steps:
- For crust, preheat oven to 400. Mix all ingredients and press into the bottom of a 9 inch spring form pan and bake 5 minutes.
- Bring all cheesecake ingredients to room temperature before starting.
- Beat cream cheese and sugar till fluffy and then add eggs one at a time Beat after each is added.
- Add flour cream and salt.
- Take out 2 cups of filling. In a small bowl melt chocolate, then mix w/ the 2 cups filling and set aside.
- In the remaining filling add vanilla.
- Place half of this mixture on top of crust.
- Take the chocolate mixture and drop by teaspoonfuls in a circle on top of the above. Be sure to leave the center clear of chocolate and also a 3 inch edge around crust.
- Carefully spoon remaining vanilla mixture over all covering the chocolate carefully so not to disturb ring but making a smooth top.
- Place in a glass pan with 2 cups of water and bake at 400° for 15 minutes. Bake another 50 minutes, lowering the oven temp 25 degrees every 10 minutes stopping at 300°. Let cool till room temp and then cover and refrigerate overnight.
Tips:
- Make sure the cream cheese is softened to room temperature before mixing it with the other ingredients. This will help to ensure a smooth batter.
- Use high-quality chocolate chips for the best flavor. You can use either semisweet or bittersweet chocolate chips, depending on your preference.
- Be careful not to overmix the batter. Overmixing can cause the cake to be tough.
- Bake the cake until a toothpick inserted into the center comes out with just a few moist crumbs attached.
- Let the cake cool completely before serving. This will help to ensure that the ganache sets properly.
Conclusion:
The fudgy cream cheese tunnel cake is a delicious and decadent dessert that is perfect for any occasion. With its rich chocolate flavor and creamy cream cheese filling, this cake is sure to be a hit. The tunnel in the center of the cake is a fun and unique touch that makes this cake even more special. If you are looking for a show-stopping dessert that is sure to impress your guests, then the fudgy cream cheese tunnel cake is the perfect recipe for you.
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