Best 2 Fudgy Cinnamon Pudding Cake Recipes
Indulge in a delectable treat that harmonizes the comforting warmth of cinnamon with the rich, decadent texture of a fudgy cake. This Fudgy Cinnamon Pudding Cake is an exquisite fusion of two classic desserts, capturing the essence of a cozy afternoon spent savoring homemade goodness. With its moist, tender crumb and a luscious cinnamon-infused pudding center, this cake promises an explosion of flavors in every bite. Accompanying this delightful creation are three additional recipes that cater to various dietary needs and preferences. Dive into the indulgent realm of desserts with this collection of culinary masterpieces.
Here are our top 2 tried and tested recipes!
FUDGY CINNAMON PUDDING CAKE
You probably already have the ingredients for this homey dessert. And it can be in the oven in minutes!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h10m
Yield 8
Number Of Ingredients 15
Steps:
- Heat oven to 350°F. In ungreased square pan, 9x9x2 inches, mix flour, granulated sugar, 2 tablespoons cocoa, the baking powder, salt and 1/4 teaspoon cinnamon. Stir in milk, oil and vanilla with fork until smooth. Stir in nuts. Spread evenly in pan.
- In medium bowl, mix brown sugar, 1/4 cup cocoa and 1/4 teaspoon cinnamon; sprinkle over batter. Pour boiling water over batter.
- Bake cake 40 minutes. Let stand 15 minutes. Spoon cake with sauce into individual dishes. Top with ice cream.
Nutrition Facts : Calories 285, Carbohydrate 62 g, Cholesterol 0 mg, Fat 1, Fiber 2 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 220 mg
FUDGY CINNAMON PUDDING CAKE
You probably already have the ingredients for this homey dessert. And it can be in the oven in minutes!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h10m
Yield 8
Number Of Ingredients 15
Steps:
- Heat oven to 350°F. In ungreased square pan, 9x9x2 inches, mix flour, granulated sugar, 2 tablespoons cocoa, the baking powder, salt and 1/4 teaspoon cinnamon. Stir in milk, oil and vanilla with fork until smooth. Stir in nuts. Spread evenly in pan.
- In medium bowl, mix brown sugar, 1/4 cup cocoa and 1/4 teaspoon cinnamon; sprinkle over batter. Pour boiling water over batter.
- Bake cake 40 minutes. Let stand 15 minutes. Spoon cake with sauce into individual dishes. Top with ice cream.
Nutrition Facts : Calories 285, Carbohydrate 62 g, Cholesterol 0 mg, Fat 1, Fiber 2 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 220 mg
Tips:
- Use good quality ingredients: This will make a big difference in the taste of your cake. Use real butter, not margarine, and use fresh eggs.
- Don't overmix the batter: Overmixing will make the cake tough. Mix only until the ingredients are combined.
- Bake the cake in a preheated oven: This will help the cake rise evenly.
- Don't overbake the cake: Overbaking will make the cake dry. Check the cake for doneness by inserting a toothpick into the center. If the toothpick comes out clean, the cake is done.
- Let the cake cool completely before frosting it: This will help the frosting to set properly.
Conclusion:
This fudgy cinnamon pudding cake is a delicious and easy-to-make dessert. It's perfect for any occasion, and it's sure to be a hit with everyone who tries it. So next time you're looking for a sweet treat, give this cake a try. You won't be disappointed!
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