Best 2 Fudgy Chocolate Walnut Cookies Recipes
Indulge your sweet cravings with our delectable Fudgy Chocolate Walnut Cookies, a symphony of rich chocolate flavor and crunchy walnuts, perfectly balanced in every bite. These cookies are not just any ordinary treat; they are an experience that will transport you to chocolate heaven. With three irresistible variations - Classic Fudgy Chocolate Walnut Cookies, Gluten-Free Fudgy Chocolate Walnut Cookies, and Vegan Fudgy Chocolate Walnut Cookies - there's a perfect cookie for every palate and dietary preference. Each variation offers a unique taste journey, ensuring that every bite is a moment of pure bliss. So, prepare to embark on a culinary adventure with our Fudgy Chocolate Walnut Cookies recipes, and let your taste buds experience the ultimate chocolate indulgence.
Let's cook with our recipes!
FUDGY CHOCOLATE-WALNUT COOKIES
Make and share this Fudgy Chocolate-Walnut Cookies recipe from Food.com.
Provided by Susiecat too
Categories Drop Cookies
Time 45m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F Position 2 racks in the upper and lower thirds of the oven. Line two large rimmed baking sheets with parchment paper.
- Spread the walnut halves on a large rimmed baking sheet and toast in the oven for about 9 minutes, until they are golden and fragrant. Let cool slightly, then transfer the walnut halves to a work surface and finely chop them.
- In a large bowl, whisk the sugar with the cocoa powder and salt. Whisk in the chopped walnuts. Add the egg whites and vanilla extract and beat just until the batter is moistened (be careful not to overbeat, or it will stiffen.).
- Spoon the batter onto baking sheets in 12 evenly spaced mounds.
- Bake the cookies about 20 minutes, until the tops are glossy and lightly cracked and feel firm to the touch. Shift the pans from front to back and top to bottom halfway through.
- Slide the parchment paper with the cookies onto 2 wire racks to cool completely before serving.
- Cookies may be stored in an airtight container for up to 3 days.
FUDGY CHOCOLATE WALNUT COOKIES
Categories Chocolate Dessert Bake Passover Kid-Friendly Wheat/Gluten-Free Kosher
Yield 12 cookies
Number Of Ingredients 6
Steps:
- preheat oven to 350 and toast walnuts on baking sheets lined with parchment paper spread walnuts on sheet and roast for 9 minutes, until they are golden and fragrant . let cool and chop finely in large bowl, whisk confectioner's sugar with cocoa powder and salt. whisk in chopped nuts. add egg whites and vanilla and beat until batter is moistened - do not overbeat. spoon batter onto baking sheets into 12 evenly spaced mounds bake for 20 minutes, until tops of cookies are glossy and lightly cracked and feel firm to touch: slide parchment paper onto wire racks to cool.
Tips:
- Use high-quality chocolate. This will make a big difference in the flavor of your cookies.
- Don't overmix the dough. Overmixing will make the cookies tough.
- Chill the dough before baking. This will help the cookies hold their shape.
- Bake the cookies until they are just set. Overbaking will make them dry and crumbly.
- Let the cookies cool completely before frosting them. This will help the frosting set properly.
Conclusion:
These fudgy chocolate walnut cookies are a delicious and easy-to-make treat. They're perfect for any occasion, and they're sure to be a hit with everyone who tries them. So next time you're looking for a sweet treat, give these cookies a try. You won't be disappointed!
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