Best 3 Fudgy Chocolate Oatmeal Bars Recipes
Indulge in the decadent goodness of our fudgy chocolate oatmeal bars, a symphony of flavors and textures that will tantalize your taste buds. These irresistible treats combine the richness of chocolate with the heartiness of oats, creating a perfect balance of sweet and wholesome. Our collection of recipes offers a variety of options to cater to your dietary preferences and taste desires. From classic chocolate oatmeal bars to gluten-free and vegan variations, we have a recipe for every chocolate lover. Dive into the rich, fudgy texture of our traditional chocolate oatmeal bars, where oats and chocolate chips blend seamlessly in a symphony of flavors. Experience the delightful crunch of our peanut butter chocolate oatmeal bars, where creamy peanut butter swirls add an extra layer of decadence. For those seeking a healthier alternative, our gluten-free chocolate oatmeal bars are just as satisfying, using almond flour and rolled oats to create a delicious and nutritious snack. And for those with vegan preferences, our vegan chocolate oatmeal bars offer a guilt-free indulgence, using plant-based ingredients to deliver the same rich chocolatey experience. No matter your dietary choices or taste preferences, our fudgy chocolate oatmeal bars are the perfect treat to satisfy your sweet cravings.
Check out the recipes below so you can choose the best recipe for yourself!
OATMEAL FUDGE BARS
Crispy top, with an ooey, gooey, chocolaty fudge center. I hope that this turns out as well for you as it does for me! I place a large piece of aluminum foil or a cookie sheet under my 9x13-inch pan, as it can sometimes get a little bit of overflow. Worth the little bit of mess!
Provided by JenLee
Categories Desserts Cookies Oatmeal Cookie Recipes
Time 1h37m
Yield 24
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Combine 1 cup butter, brown sugar, white sugar, and eggs in a large bowl; mix until smooth.
- Mix flour, baking soda, and oats together in another bowl. Add to the butter mixture slowly; mix using an electric mixer until combined.
- Spread 3/4 the oat mixture into an ungreased 9x13-inch baking pan using a spatula. Press lightly into the bottom of the pan to make the surface even.
- Combine chocolate chips, sweetened condensed milk, 1/3 cup butter, and vanilla extract in a saucepan over medium-low heat. Stir until melted and smooth, about 2 minutes. Pour fudge over the oatmeal base and spread evenly.
- Drop tablespoons of remaining oatmeal mixture over the fudge. Press oatmeal down lightly to flatten and swirl into the fudge.
- Bake in the preheated oven until the top is lightly browned, 25 to 30 minutes; the chocolate should still be moist. Cool completely on a wire rack, about 45 minutes. Cut into squares.
Nutrition Facts : Calories 348.3 calories, Carbohydrate 48 g, Cholesterol 46.9 mg, Fat 16.7 g, Fiber 2.1 g, Protein 4.6 g, SaturatedFat 9.9 g, Sodium 152 mg, Sugar 32 g
FUDGY OATMEAL BARS
I received this recipe from my sister-in-law, and it's been a big hit with our family. My husband and I are wheat and cattle farmers and we have three children.
Provided by Taste of Home
Categories Desserts
Time 45m
Yield about 6 dozen.
Number Of Ingredients 15
Steps:
- In a large bowl, cream sugar and butter until light and fluffy. Beat in vanilla and eggs. Combine the flour, baking soda and salt; gradually add to creamed mixture. Stir in oats by hand. Press two-thirds of mixture into a greased 15x10x1-in. baking pan. , For filling, heat butter, milk and chocolate chips in a saucepan over low heat, stirring constantly, until chocolate is melted. Remove from heat; stir in the nuts, vanilla and salt. Spread over oat mixture in pan. , Drop reserved oat mixture by teaspoonfuls onto filling. Bake at 350° for 25-30 minutes. Cut into bars while warm.
Nutrition Facts : Calories 130 calories, Fat 6g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 91mg sodium, Carbohydrate 18g carbohydrate (12g sugars, Fiber 1g fiber), Protein 2g protein.
FUDGY OATMEAL BARS
This recipe came from my Mother. She made these when I was a little girl. I do something a little different and I will tell you about it but its up to you if you want to try it.Enjoy!!!!!!!!!!
Provided by Zelda Hopkins
Categories Other Desserts
Time 45m
Number Of Ingredients 15
Steps:
- 1. Heat oven to 350 degrees. Grease 13x9 pan. Mix brown sugar, 1 cup of butter, eggs and 1 tsp. of vanilla in a large bowl. Stir in flour, baking soda,and 1/2 tsp. of salt.Stir in oats.Press mixture in pan.
- 2. Heat chocolate chips, condensed sweetened milk, and 2 tlbs. butter. Now this is where I add the peanut butter.Cook in 2 quart pan on low heat til chocolate is melted.Remove from heat. Stir in nuts, 1 tsp. vanilla and 1/2 tsp. salt.Spread over oatmeal mixture. Bake till golden brown 25-30 minutes.While warm cut into bars. I occasionally keep out some of the oatmeal mixture out and then apply it the top of the chocolate.
Tips:
- Use ripe bananas. The riper the bananas, the sweeter and more flavorful your oatmeal bars will be.
- Don't overmix the batter. Overmixing can make the oatmeal bars tough.
- Bake the oatmeal bars until a toothpick inserted into the center comes out mostly clean. If the toothpick comes out with a lot of batter on it, the oatmeal bars need to be baked for a few more minutes.
- Let the oatmeal bars cool completely before cutting them. This will help prevent them from crumbling.
- Store the oatmeal bars in an airtight container at room temperature for up to 3 days. You can also store them in the freezer for up to 2 months.
Conclusion:
These fudgy chocolate oatmeal bars are a delicious and healthy snack or breakfast option. They're easy to make and can be customized to your liking. With their combination of oats, bananas, and chocolate, these oatmeal bars are sure to be a hit with everyone who tries them.
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