Best 2 Fudgy Chocolate Chunk Brownies Recipes

Indulge in the ultimate chocolate experience with our fudgy chocolate chunk brownies. These delectable treats are crafted with a symphony of rich, dark chocolate and luscious brown sugar, resulting in an irresistibly moist and decadent texture. Each bite reveals a symphony of flavors, enhanced by an abundance of gooey chocolate chunks that melt in your mouth. Whether you prefer them warm and gooey straight from the oven or chilled for a denser, fudge-like experience, these brownies are guaranteed to satisfy your sweet tooth. Our collection of brownie recipes offers a delightful variety to tantalize your taste buds. From classic chocolate chunk brownies to indulgent variations featuring nuts, caramel, and even a gluten-free option, there's a brownie recipe here for every chocolate enthusiast. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you craving for more.

Here are our top 2 tried and tested recipes!

FUDGY CHOCOLATE CHUNK BROWNIES

Fudgy Chocolate Chunk Brownies image

Provided by Food Network Kitchen

Categories dessert

Time 1h5m

Yield 12 large brownies

Number Of Ingredients 8

Ingredients

1 1/2 sticks (12 tablespoons) unsalted butter, plus more for the dish
1 1/2 cups all-purpose flour
1/2 cup unsweetened cocoa powder
1/2 teaspoon salt
8 ounces bittersweet chocolate, chopped
2 cups sugar
6 large eggs, beaten
1 1/2 cups semisweet chocolate chunks

Steps:

Preheat the oven to 325 degrees F. Line a 9-by-13-inch baking dish with foil, leaving an overhang on 2 sides. Butter the foil.
Sift the flour, cocoa powder and salt into a medium bowl; set aside.
Melt the butter and chopped chocolate in a large saucepan over medium heat, stirring, until smooth, about 4 minutes. Remove from the heat; let cool slightly, then stir in the sugar. Mix in the beaten eggs until combined. Stir in the flour mixture and 1 cup chocolate chunks until just combined.
Pour the batter into the prepared dish and spread in an even layer. Sprinkle with the remaining 1/2 cup chocolate chunks. Bake the brownies until a toothpick inserted into the center comes out slightly moist, about 40 minutes. Transfer to a rack and let cool completely. Lift out of the pan, peel off the foil and cut into pieces.

FUDGY CHOCOLATE CHUNK BROWNIES WITH WALNUTS

Fudgy Chocolate Chunk Brownies with Walnuts image

Categories Mixer Chocolate Nut Dessert Bake Picnic Kid-Friendly Back to School Walnut Winter Bon Appétit Arizona Small Plates

Yield Makes about 15

Number Of Ingredients 12

Ingredients

1 cup (2 sticks) unsalted butter
8 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped
3 ounces unsweetened chocolate, chopped
1/2 cup all purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1 cup plus 2 tablespoons sugar
3 large eggs
3 1/4 teaspoons instant espresso powder or instant coffee powder
1 tablespoon vanilla extract
1 1/4 cups chopped toasted walnuts
6 ounces bittersweet (not unsweetened) or semisweet chocolate, coarsely chopped

Steps:

Preheat oven to 350°F. Butter 13 x 9 x 2-inch glass baking dish. Melt first 3 ingredients in heavy medium saucepan over low heat, stirring until smooth. Remove from heat. Let cool 10 minutes.
Sift flour, baking powder and salt into medium bowl. Using electric mixer, beat sugar, eggs, espresso powder and vanilla in large bowl until blended. Add melted chocolate mixture and beat until smooth. Add dry ingredients and stir just until blended. Fold in walnuts and 6 ounces coarsely chopped chocolate.
Pour batter into prepared pan. Smooth top. Bake until top looks dry and tester inserted into center comes out with moist crumbs attached, about 30 minutes. Transfer pan to rack and cool completely. (Can be made 1 day ahead. Cover with foil and store at room temperature.) Cut brownies into squares and serve.

Tips:

Use high-quality chocolate. The better the chocolate, the better the brownies will taste. Look for chocolate with a cocoa content of at least 70%.
Don't overmix the batter. Overmixing will result in tough, dry brownies. Mix just until the ingredients are combined.
Bake the brownies in a preheated oven. This will help ensure that they bake evenly.
Let the brownies cool completely before cutting them. This will help prevent them from falling apart.
Store the brownies in an airtight container at room temperature for up to 3 days. You can also freeze the brownies for up to 2 months.

Conclusion:

These fudgy chocolate chunk brownies are the perfect treat for any chocolate lover. They're easy to make and always a hit with a crowd. With the tips above, you'll be able to make perfect brownies every time.

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