Best 2 Fudgy Chocolate Chip Toffee Bars Recipes
Indulge in a delightful symphony of flavors with our fudgy chocolate chip toffee bars, a heavenly treat that combines the richness of chocolate, the sweetness of toffee, and the crunchy texture of chocolate chips. These irresistible bars are perfect for any occasion, whether you're hosting a party or simply craving a sweet indulgence. With our easy-to-follow recipes, you can create these delectable bars in the comfort of your own kitchen. Dive into the chocolatey goodness of our classic fudgy chocolate chip toffee bars, or explore variations such as the salted caramel toffee bars, peanut butter toffee bars, and even gluten-free toffee bars. Each recipe offers a unique twist while maintaining the irresistible combination of fudgy chocolate and crunchy toffee. Prepare to tantalize your taste buds and embark on a culinary journey that will leave you craving more.
Let's cook with our recipes!
FUDGY CHOCOLATE CHIP-TOFFEE BARS
Provided by Food Network
Time 3h15m
Yield 32 bars
Number Of Ingredients 8
Steps:
- Heat oven to 350 degrees F (325 degrees F for dark or nonstick pan). Spray bottom only of 13x9-inch pan with Crisco® Original No-Stick Cooking Spray.
- In medium bowl, stir 1/2 cup melted butter, 1 1/2 cups of the cracker crumbs and 3/4 cup of the toffee bits. Press mixture evenly in bottom of pan. Refrigerate about 15 minutes or until firm.
- Meanwhile, let cookie dough stand at room temperature 10 minutes to soften. In 2-quart saucepan, heat chocolate chips, milk and 1 tablespoon butter over medium heat, stirring frequently, until chips are melted and mixture is smooth. Remove from heat; stir in vanilla. Spread mixture over cracker crust.
- In medium bowl, break up cookie dough. Mix in remaining 1/2 cup cracker crumbs with wooden spoon until well blended. Crumble mixture evenly over chocolate layer. Sprinkle with remaining 3/4 cup toffee bits.
- Bake 25 to 35 minutes or until golden brown. Cool completely, about 2 hours. For a firmer bar, refrigerate 30 minutes longer. For bars, cut into 8 rows by 4 rows.
FUDGY CHOCOLATE CHIP TOFFEE BARS-PILLSBURY
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Spray bottom only of 13x9-inch pan with Crisco® Original No-Stick Cooking Spray. In medium bowl, stir 1/2 cup melted butter, 1 1/2 cups of the cracker crumbs and 3/4 cup of the toffee bits. Press mixture evenly in bottom of pan. Refrigerate about 15 minutes or until firm. Meanwhile, let cookie dough stand at room temperature 10 minutes to soften. In 2-quart saucepan, heat chocolate chips, milk and 1 tablespoon butter over medium heat, stirring frequently, until chips are melted and mixture is smooth. Remove from heat; stir in vanilla. Spread mixture over cracker crust. In medium bowl, break up cookie dough. Mix in remaining 1/2 cup cracker crumbs with wooden spoon until well blended. Crumble mixture evenly over chocolate layer. Sprinkle with remaining 3/4 cup toffee bits. 5 Bake 25 to 35 minutes or until golden brown. Cool completely, about 2 hours. For a firmer bar, refrigerate 30 minutes longer. For bars, cut into 8 rows by 4 rows.
Tips:
- Use high-quality chocolate chips for the best flavor.
- Don't overmix the batter, or the bars will be tough.
- Be sure to press the toffee chips into the batter firmly, or they will sink to the bottom.
- Bake the bars until a toothpick inserted into the center comes out with just a few moist crumbs attached.
- Let the bars cool completely before cutting them into squares.
Conclusion:
These fudgy chocolate chip toffee bars are a delicious and easy-to-make treat that are perfect for any occasion. They're sure to be a hit with everyone who tries them!
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