Best 5 Fudgy Cherry Cream Cheese Pie Recipes
Indulge in a culinary symphony of flavors with our fudgy cherry cream cheese pie, a masterpiece that tantalizes taste buds and captivates hearts. This delectable treat features a rich, decadent chocolate crust, a velvety smooth cream cheese filling, and a vibrant cherry topping that bursts with delightful tartness. Each bite is a journey through a flavor spectrum, from the intense chocolate notes to the tangy cherries and the creamy, luscious filling. Perfect for special occasions or as a sweet indulgence, this pie is sure to leave a lasting impression.
In our comprehensive guide, you'll find not only the recipe for this extraordinary pie but also variations that cater to diverse dietary preferences and flavor profiles. Dive into the classic version with a traditional graham cracker crust, or explore the gluten-free alternative using an almond flour crust. For those with a sweet tooth, the chocolate cookie crust offers an extra layer of indulgence. And if you prefer a no-bake option, we've got you covered with our simplified recipe that still delivers the same irresistible flavors.
No matter your choice, you'll be guided through each step with detailed instructions and helpful tips. From preparing the crust to creating the velvety filling and the vibrant cherry topping, we'll ensure your pie-making journey is a success. Additional insights on selecting the right ingredients, troubleshooting common issues, and serving suggestions will elevate your pie-making skills to new heights.
So, gather your ingredients, preheat your oven, and embark on a culinary adventure that will leave your taste buds craving more. With our comprehensive guide, you'll not only create a stunning fudgy cherry cream cheese pie but also discover a world of possibilities to customize this dessert to your heart's desire.
FUDGY CHERRY-CREAM CHEESE PIE
A yummy and rich pie. I found the recipe in a local newspaper shopping ad. Cook/prep times include cooling times.
Provided by itsnevrenough
Categories Pie
Time 2h50m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 450.
- Make pie crust as directed on package for one-crust baked shell using 9-inch pie pan.
- Bake 9 to 11 minutes or until light golden brown.
- Cool completely, about 35 minutes.
- Meanwhile, in a large bowl, beat cream cheese, sugar, and vanilla until fluffy.
- Gently stir in whipped cream for filling.
- Set aside.
- Stir hot fudge topping to soften.
- Spread in bottom of shell.
- Carefully spread cream cheese mixture over fudge layer.
- Spoon the pie filling evenly over cream cheese mixture.
- Refrigerate about 2 hours or until firm.
- Just before serving, garnish individual servings with whipped cream and chocolate curls.
CHERRY CREAM CHEESE PIE
This is one of my favorite and easiest recipes. It is always a hit at parties, bake sales, and pot-lucks. I have modified the original to decrease the fat and calories. It is still delicious.
Provided by Linda B. Rawls
Categories Desserts Pies No-Bake Pie Recipes
Time 4h45m
Yield 8
Number Of Ingredients 6
Steps:
- Beat cream cheese until light and fluffy. Gradually add sweetened condensed milk, and continue beating until smooth and combined. Add lemon juice and vanilla; mix well.
- Fill graham cracker crust evenly. Refrigerate until set; this will take between 2 to 4 hours. Just before serving, spread the cherry pie filling over the top of the pie.
Nutrition Facts : Calories 492.2 calories, Carbohydrate 68.7 g, Cholesterol 47.5 mg, Fat 21.5 g, Fiber 0.9 g, Protein 7.6 g, SaturatedFat 10.4 g, Sodium 329.2 mg, Sugar 38.5 g
CHERRY CREAM CHEESE PIE
A really quick and easy dessert that's pretty and delicious!
Provided by Paula Deen
Categories dessert entertaining sweets valentine's day winter
Time 15m
Yield 6-8
Number Of Ingredients 6
Steps:
- In a mixing bowl, beat the cream cheese until light and fluffy. Gradually add the milk; stir until well blended. Stir in the lemon juice and vanilla. Pour the filling into the crust and refrigerate for 2 to 3 hours. Top with the pie filling before serving.
CHERRY CHEESECAKE SWIRL BROWNIES
Fudgy Betty Crocker™ brownies get the royal treatment, swirled with a tangy cheesecake filling and jeweled with tart cherries.
Categories Dessert
Time 1h50m
Yield 12
Number Of Ingredients 6
Steps:
- Gather your ingredients and heat oven to 350°F. Spray 8-inch square pan with cooking spray.
- Make brownie batter as directed on box; pour into pan. In medium bowl, beat cream cheese, sugar and egg with electric mixer on medium speed until smooth.
- Drop heaping spoonfuls cream cheese mixture all over brownie mixture, followed by spoonfuls of cherry pie filling. Swirl into brownie batter using a few strokes of butter knife or spatula.
- Bake 35 to 40 minutes or until brownie is set and cream cheese swirls have puffed and turned slightly golden. Cool completely in pan, about 1 hour, before cutting.
Nutrition Facts : ServingSize 1 Serving
CHERRY CREAM PIE
A favorite vacation spot in Wisconsin-Door County (in the "thumb" of the state)-is known for its abundance of cherry orchards, and that's where this cream pie recipe originated. We think it's a delectable dessert, with a nutty crumb crust, real whipped cream and, of course, cherry pie filling. -Carol Wencka, Greenfield, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, combine the flour, walnuts, butter and brown sugar. Transfer to a 13-in. x 9-in. baking pan. Bake at 375° for 15 minutes, stirring once. Set aside 1 cup of crumbs. While warm, press the remaining crumbs into a greased 9-in. pie plate, firmly pressing onto the bottom and up the sides. Chill for 30 minutes., In a small bowl, beat the cream cheese, confectioners' sugar and almond extract until smooth. Spread over bottom of crust. Gently fold whipped cream into the pie filling; spread over cream cheese layer. Sprinkle with reserved crumbs. Chill for at least 4 hours before serving.
Nutrition Facts : Calories 547 calories, Fat 33g fat (16g saturated fat), Cholesterol 72mg cholesterol, Sodium 219mg sodium, Carbohydrate 57g carbohydrate (39g sugars, Fiber 2g fiber), Protein 8g protein.
Tips:
- Make sure the cream cheese is at room temperature before you start. This will help it mix smoothly with the other ingredients.
- If you don't have a 9-inch pie plate, you can use an 8-inch pie plate instead. Just be sure to adjust the baking time accordingly.
- To make a gluten-free version of this pie, use a gluten-free graham cracker crust.
- For a richer flavor, use dark chocolate instead of semi-sweet chocolate.
- If you don't have any fresh cherries on hand, you can use frozen cherries instead. Just be sure to thaw them before using.
Conclusion:
This fudgy cherry cream cheese pie is the perfect dessert for any occasion. It's rich, creamy, and bursting with cherry flavor. The chocolate graham cracker crust adds the perfect finishing touch. Whether you're serving it for a special occasion or just because, this pie is sure to be a hit.
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