Best 6 Fudgy Cappuccino Brownies Recipes

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Indulge in the symphony of flavors with our fudgy cappuccino brownies, a harmonious blend of rich chocolate and aromatic coffee. Each bite of these heavenly treats promises a delightful journey, starting with a crisp, crackly crust that gives way to a moist, decadent interior. The symphony of flavors continues with a luscious cappuccino frosting, adding a touch of creamy sweetness that perfectly complements the intense chocolate. These brownies are not just a dessert; they are an experience, a moment of pure bliss that will transport you to a coffee shop haven.

Accompanying the fudgy cappuccino brownies are two additional brownie recipes that cater to various preferences. For those who prefer a classic indulgence, the classic chocolate brownies offer a timeless delight with their rich, fudgy texture and intense chocolate flavor. On the other hand, if you seek a delightful twist, the peanut butter swirl brownies introduce a creamy, nutty dimension that harmonizes beautifully with the chocolate.

No matter your choice, each brownie recipe in this article promises an unforgettable culinary adventure. Whether you're a chocolate aficionado or simply seeking a sweet treat, these brownies will satisfy your cravings and leave you yearning for more.

Let's cook with our recipes!

BEST FUDGY BROWNIES



Best Fudgy Brownies image

I love to use this fudgy brownie recipe when bringing treats to work. When I was growing up, I helped my mother make delicious, hearty meals and these fudgy brownies for our farm family of eight. -Judy Cunningham, Max, North Dakota

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 2-1/2 dozen.

Number Of Ingredients 8

1-1/3 cups butter, softened
2-2/3 cups sugar
4 large eggs, room temperature
3 teaspoons vanilla extract
2 cups all-purpose flour
1 cup baking cocoa
1/2 teaspoon salt
Confectioners' sugar, optional

Steps:

  • Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in eggs and vanilla. Combine flour, cocoa and salt; gradually beat into creamed mixture. , Spread into a greased 13x9-in. baking pan. Bake until the top is dry and the center is set, 25-30 minutes. Cool completely in pan on a wire rack. If desired, dust with confectioners' sugar.

Nutrition Facts : Calories 189 calories, Fat 9g fat (5g saturated fat), Cholesterol 50mg cholesterol, Sodium 130mg sodium, Carbohydrate 26g carbohydrate (17g sugars, Fiber 1g fiber), Protein 2g protein.

THE BEST FUDGY BROWNIES RECIPE BY TASTY



The Best Fudgy Brownies Recipe by Tasty image

Here's what you need: good-quality chocolate, butter, sugar, eggs, vanilla extract, all-purpose flour, cocoa powder, salt

Provided by Alvin Zhou

Categories     Desserts

Time 45m

Yield 9 servings

Number Of Ingredients 8

8 oz good-quality chocolate, semi-sweet
12 tablespoons butter, melted
1 ¼ cups sugar
2 eggs
2 teaspoons vanilla extract
¾ cup all-purpose flour
¼ cup cocoa powder
1 teaspoon salt

Steps:

  • Preheat the oven to 350°F (180°C). Line an 8-inch (20 cm) square baking dish with parchment paper.
  • Chop the chocolate into chunks. Melt half of the chocolate in the microwave in 20-second intervals, saving the other half for later.
  • In a large bowl, mix the butter and sugar with an electric hand mixer, then beat in the eggs and vanilla for 1-2 minutes, until the mixture becomes fluffy and light in color.
  • Whisk in the melted chocolate (make sure it's not too hot or else the eggs will cook), then sift in the flour, cocoa powder, and salt. Fold to incorporate the dry ingredients, being careful not to overmix as this will cause the brownies to be more cake-like in texture.
  • Fold in the chocolate chunks, then transfer the batter to the prepared baking dish.
  • Bake for 20-25 minutes, depending on how fudgy you like your brownies, then cool completely.
  • Slice, then serve with a nice cold glass of milk!
  • Enjoy!

Nutrition Facts : Calories 404 calories, Carbohydrate 39 grams, Fat 27 grams, Fiber 2 grams, Protein 5 grams, Sugar 25 grams

FUDGY BROWNIES I



Fudgy Brownies I image

A chewy, fudgy, brownie that is easy to make. This is great because it uses things that you may already have on hand.

Provided by Trish

Categories     Desserts     Cookies     Brownie Recipes     Chocolate Brownie Recipes

Time 55m

Yield 24

Number Of Ingredients 10

¾ cup unsweetened cocoa powder
½ teaspoon baking soda
⅓ cup vegetable oil
½ cup boiling water
2 cups white sugar
2 eggs
⅓ cup vegetable oil
1 ⅓ cups all-purpose flour
1 teaspoon vanilla extract
¼ teaspoon salt

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
  • In a large bowl, stir together the cocoa and baking soda. Add 1/3 cup vegetable oil and boiling water. Mix until well blended and thickened. Stir in the sugar, eggs, and remaining 1/3 cup oil. Finally, add the flour, vanilla and salt; mix just until all of the flour is absorbed. Spread evenly into the prepared pan.
  • Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the cake comes out clean. Allow to cool before cutting into squares.

Nutrition Facts : Calories 156.4 calories, Carbohydrate 23.5 g, Cholesterol 15.5 mg, Fat 7 g, Fiber 1.1 g, Protein 1.8 g, SaturatedFat 1.1 g, Sodium 57 mg, Sugar 16.8 g

ULTIMATE FUDGY CAPPUCCINO CREAM CHEESE BROWNIES



Ultimate Fudgy Cappuccino Cream Cheese Brownies image

Swirl fudgy brownies with a coffee-flavored cream cheese mixture for a special treat.

Provided by Land O'Lakes

Categories     Brownie     Cream Cheese     Cappuccino     Coffee     Cheese     Dairy     Bar     Dessert

Yield 25 brownies

Number Of Ingredients 10

1/2 cup Land O Lakes® Butter
2 ounces unsweetened baking chocolate
1 1/4 cups sugar
1 teaspoon vanilla
2 large Land O Lakes® Eggs
1 cup all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1/4 cup spreadable cream cheese
2 teaspoons coffee flavoring syrup

Steps:

  • Heat oven to 350°F. Grease bottom only of 8-inch square baking pan. Set aside.
  • Melt butter and chocolate in 2-quart saucepan over low heat, stirring occasionally, 4-7 minutes or until smooth. Remove from heat.
  • Stir in sugar and vanilla. Add eggs, one at a time, mixing well after each addition. Add flour, baking powder, and salt; mix just until all ingredients are moistened and brownie mixture is smooth.
  • Stir together cream cheese and coffee flavoring syrup in bowl.
  • Spread half of brownie mixture into prepared baking pan. Dollop with cream cheese mixture. Spoon remaining brownie mixture over cream cheese mixture; swirl brownie mixture and cream cheese mixture with knife.
  • Bake 25-33 minutes or until brownies just begin to pull away from sides of pan. (Do not overbake.) Cool completely.

Nutrition Facts : Calories 110 calories, Fat 6 grams, SaturatedFat grams, Transfat grams, Cholesterol 30 milligrams, Sodium 65 milligrams, Carbohydrate 15 grams, Fiber 0 grams, Sugar grams, Protein 1 grams

FUDGY COFFEE BROWNIES



Fudgy Coffee Brownies image

Provided by Ruth Cousineau

Categories     Coffee     Chocolate     Egg     Dessert     Bake     Picnic     Party     Potluck     Butter     Gourmet     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 32 (2-inch) squares

Number Of Ingredients 9

2 sticks (1/2 pound) unsalted butter
5 ounces unsweetened chocolate
2 tablespoons instant-espresso powder
2 cups sugar
1 teaspoon pure vanilla extract
5 large eggs
1 cup all-purpose flour
1 tablespoon cinnamon
1/2 teaspoon salt

Steps:

  • Preheat oven to 350°F with rack in middle. Butter and flour a 13- by 9-inch baking pan.
  • Melt butter and chocolate with espresso powder in a 3-quart heavy saucepan over low heat, whisking until smooth. Remove from heat and cool to lukewarm. Whisk in sugar and vanilla. Whisk in eggs 1 at a time until mixture is glossy and smooth.
  • Whisk together flour, cinnamon, and salt, then whisk into chocolate mixture.
  • Spread batter in pan and bake until a wooden pick inserted in center comes out with crumbs adhering, 25 to 30 minutes. Cool completely before cutting.

FUDGY CAPPUCCINO BROWNIES



Fudgy Cappuccino Brownies image

Provided by Steven Okuley

Categories     Coffee     Chocolate     Dessert     Bake     Kid-Friendly     Bon Appétit     Denver     Colorado     Small Plates

Yield MAKES ABOUT 24

Number Of Ingredients 11

3/4 cup (1 1/2 sticks) unsalted butter
4 ounces unsweetened chocolate, chopped
1 3/4 cups sugar
1 tablespoon instant espresso powder
1 1/2 teaspoons vanilla extract
1 cup all purpose flour
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon salt
3 large eggs, beaten to blend
1 cup semisweet chocolate chips

Steps:

  • Preheat oven to 350°F. Butter 13 x 9 x 2-inch baking pan. Melt butter and chocolate in heavy medium saucepan over medium-low heat, stirring until smooth. Mix in 1 3/4 cups sugar and espresso powder. Remove from heat. Stir in vanilla. Mix flour, cinnamon, nutmeg and salt in large bowl. Add chocolate mixture and eggs and stir just until blended. Stir in chocolate chips.
  • Pour batter into prepared pan. Bake until tester inserted into center comes out with moist crumbs attached, about 30 minutes. Transfer to rack; cool completely. (Can be made 1 day ahead. Cover with foil and store at room temperature.)

Tips:

  • Use high-quality coffee for the best flavor. A dark roast coffee will give you a more intense flavor than a light roast.
  • Don't overmix the batter. Overmixing will make the brownies tough.
  • Bake the brownies until a toothpick inserted into the center comes out with just a few moist crumbs attached.
  • Let the brownies cool completely before cutting them. This will help them to set and will prevent them from falling apart.
  • For a richer flavor, add a cup of chocolate chips to the batter.
  • To make marbled brownies, swirl a few tablespoons of melted white chocolate into the brownie batter before baking.
  • For a fun twist, top the brownies with a scoop of coffee ice cream or a dollop of whipped cream.

Conclusion:

These fudgy cappuccino brownies are the perfect treat for any coffee lover. They are rich, chocolatey, and have a delicious coffee flavor. They are also easy to make and can be enjoyed by people of all ages. So next time you are looking for a sweet treat, give these brownies a try. You won't be disappointed!

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