Best 3 Fudgy Brownies I Recipes
Indulge your sweet cravings with our delectable Fudgy Brownies, an irresistible treat that combines a rich, chocolatey flavor with a chewy, gooey texture. These brownies are elevated with the addition of melted chocolate and cocoa powder, ensuring an intense chocolate experience in every bite.
Our collection features a variety of brownie recipes to suit your preferences. From classic fudgy brownies to decadent Nutella-swirled brownies, each recipe offers a unique twist on this beloved dessert. For those with dietary restrictions, we have gluten-free and vegan brownie options that deliver the same indulgent taste without compromising on quality.
Whether you're a seasoned baker or a novice in the kitchen, our recipes are meticulously crafted with clear instructions and helpful tips to guide you through the process. With just a few simple ingredients and minimal effort, you'll be able to create a batch of homemade brownies that will impress your family and friends.
So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you craving more. Our Fudgy Brownies are the perfect treat for any occasion, whether it's a special celebration, a cozy night in, or simply a moment of pure indulgence.
THE BEST FUDGY BROWNIES RECIPE BY TASTY
Here's what you need: good-quality chocolate, butter, sugar, eggs, vanilla extract, all-purpose flour, cocoa powder, salt
Provided by Alvin Zhou
Categories Desserts
Time 45m
Yield 9 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 350°F (180°C). Line an 8-inch (20 cm) square baking dish with parchment paper.
- Chop the chocolate into chunks. Melt half of the chocolate in the microwave in 20-second intervals, saving the other half for later.
- In a large bowl, mix the butter and sugar with an electric hand mixer, then beat in the eggs and vanilla for 1-2 minutes, until the mixture becomes fluffy and light in color.
- Whisk in the melted chocolate (make sure it's not too hot or else the eggs will cook), then sift in the flour, cocoa powder, and salt. Fold to incorporate the dry ingredients, being careful not to overmix as this will cause the brownies to be more cake-like in texture.
- Fold in the chocolate chunks, then transfer the batter to the prepared baking dish.
- Bake for 20-25 minutes, depending on how fudgy you like your brownies, then cool completely.
- Slice, then serve with a nice cold glass of milk!
- Enjoy!
Nutrition Facts : Calories 404 calories, Carbohydrate 39 grams, Fat 27 grams, Fiber 2 grams, Protein 5 grams, Sugar 25 grams
BEST FUDGY BROWNIES
I love to use this fudgy brownie recipe when bringing treats to work. When I was growing up, I helped my mother make delicious, hearty meals and these fudgy brownies for our farm family of eight. -Judy Cunningham, Max, North Dakota
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 2-1/2 dozen.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in eggs and vanilla. Combine flour, cocoa and salt; gradually beat into creamed mixture. , Spread into a greased 13x9-in. baking pan. Bake until the top is dry and the center is set, 25-30 minutes. Cool completely in pan on a wire rack. If desired, dust with confectioners' sugar.
Nutrition Facts : Calories 189 calories, Fat 9g fat (5g saturated fat), Cholesterol 50mg cholesterol, Sodium 130mg sodium, Carbohydrate 26g carbohydrate (17g sugars, Fiber 1g fiber), Protein 2g protein.
FUDGY BROWNIES I
A chewy, fudgy, brownie that is easy to make. This is great because it uses things that you may already have on hand.
Provided by Trish
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Time 55m
Yield 24
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
- In a large bowl, stir together the cocoa and baking soda. Add 1/3 cup vegetable oil and boiling water. Mix until well blended and thickened. Stir in the sugar, eggs, and remaining 1/3 cup oil. Finally, add the flour, vanilla and salt; mix just until all of the flour is absorbed. Spread evenly into the prepared pan.
- Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the cake comes out clean. Allow to cool before cutting into squares.
Nutrition Facts : Calories 156.4 calories, Carbohydrate 23.5 g, Cholesterol 15.5 mg, Fat 7 g, Fiber 1.1 g, Protein 1.8 g, SaturatedFat 1.1 g, Sodium 57 mg, Sugar 16.8 g
Tips:
- Use high-quality chocolate: The type of chocolate you use will have a big impact on the flavor of your brownies. Opt for a good-quality semisweet or bittersweet chocolate that contains at least 60% cacao.
- Don't overmix the batter: Overmixing the batter will result in tough, dry brownies. Mix the ingredients just until they are combined.
- Bake the brownies until a toothpick inserted into the center comes out with just a few moist crumbs attached: If you overbake the brownies, they will be dry and crumbly.
- Let the brownies cool completely before cutting them: This will help them to set and prevents them from falling apart.
- Store the brownies in an airtight container at room temperature for up to 3 days, or in the freezer for up to 2 months: Brownies are best when eaten fresh, but they can be stored for later if necessary.
Conclusion:
Fudgy brownies are a classic dessert that is loved by people of all ages. They are rich, chocolatey, and have a chewy, gooey texture. With a few simple tips, you can easily make perfect fudgy brownies at home. Whether you like them plain or with add-ins like nuts, chocolate chips, or frosting, fudgy brownies are sure to satisfy your sweet tooth.
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