Best 4 Fudgy Brownie Trifle Recipes
Indulge in a taste of chocolate heaven with our fudgy brownie trifle, a delightful dessert that combines the richness of brownies, the creaminess of chocolate pudding, and the airy lightness of whipped cream. This multi-layered dessert is a feast for the eyes and the taste buds, perfect for special occasions or a sweet treat anytime. With its irresistible combination of textures and flavors, this trifle is guaranteed to satisfy even the most discerning chocolate lover.
The fudgy brownie trifle features a base of moist and decadent brownies, topped with a layer of creamy chocolate pudding, a layer of airy whipped cream, and a sprinkling of chocolate chips or shavings for a finishing touch. The combination of these layers creates a symphony of flavors and textures that will tantalize your taste buds.
The recipe includes detailed instructions for making the brownies from scratch, ensuring a rich and fudgy texture. The chocolate pudding layer is made with a combination of milk, sugar, cornstarch, and cocoa powder, resulting in a smooth and creamy filling. The whipped cream layer adds a light and airy contrast to the denser layers, creating a delightful balance of textures.
Whether you're a seasoned baker or a novice in the kitchen, our fudgy brownie trifle recipe is easy to follow and can be customized to your preference. You can use your favorite brownie recipe or a store-bought mix, and you can adjust the sweetness of the pudding and whipped cream to your liking.
So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you craving for more. Treat yourself and your loved ones to this delectable fudgy brownie trifle, a dessert that is sure to become a family favorite.
CLASSIC FUDGY BROWNIE TRIFLE
Easy to assemble, this layered indulgence will wow chocolate lovers of all ages!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 5h45m
Yield 20
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Grease bottom only of 13x9-inch pan with shortening or cooking spray.
- Make brownie mix as directed on box, using water, oil and eggs and adding coffee granules. Spread batter in pan. Bake as directed on box. Cool completely, about 1 hour.
- Cut brownies into 1-inch squares. Place half of the squares in bottom of 3-quart glass bowl. Make pudding mix as directed on box for pudding, using milk. Pour half of the pudding over brownies in bowl. Top with half each of the toffee bits and whipped topping. Repeat with remaining brownies, pudding, toffee bits and whipped topping.
- Cover; refrigerate at least 4 hours before serving. Store covered in refrigerator.
Nutrition Facts : Calories 300, Carbohydrate 38 g, Cholesterol 30 mg, Fat 3, Fiber 1 g, Protein 3 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 230 mg, Sugar 28 g, TransFat 0 g
GLUTEN-FREE FUDGY BROWNIE TRIFLE
Indulgent gluten-free dessert? Layer gluten-free brownies, whipped cream and chocolate for a gluten-free celebration.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 5h45m
Yield 10
Number Of Ingredients 6
Steps:
- Heat oven to 350°F. Grease bottom only of 8-inch square pan with shortening or cooking spray. Make brownie mix as directed on box, using butter and eggs; stir in coffee granules. Spread in pan. Bake as directed on box. Cool completely, about 1 hour.
- Cut brownies into 1-inch squares. In bottom of 2-quart glass bowl, place half of the brownie squares. Pour 2 containers of the pudding over brownies in bowl. Top with half each of the whipped topping and toffee bits. Repeat with remaining brownies, pudding, whipped topping and toffee bits.
- Cover; refrigerate at least 4 hours before serving. Store covered in refrigerator.
Nutrition Facts : Fat 4 1/2, Fiber 1 g, ServingSize 1 Serving, TransFat 1 g
FUDGY BROWNIE TRIFLE
Transform fudgy brownies into an attractive trifle layered with pudding, toffee bits and whipped topping.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 6h15m
Yield 20
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Grease bottom only of 13x9-inch pan with shortening or cooking spray. In medium bowl, stir brownie mix, water, oil and eggs until well blended. Stir coffee granules into batter. Spread in pan.
- Bake 28 to 30 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely, about 1 hour 30 minutes.
- Cut brownies into 1-inch squares. In bottom of 3-quart glass bowl, place half of the brownie squares. Make pudding mix as directed on box for pudding, using milk. Pour half of the pudding over brownies in bowl. Top with half each of the toffee bits and whipped topping. Repeat with remaining brownies, pudding, toffee bits and whipped topping.
- Cover; refrigerate at least 4 hours before serving. Store covered in refrigerator.
Nutrition Facts : Calories 320, Carbohydrate 39 g, Cholesterol 35 mg, Fat 3, Fiber 1 g, Protein 3 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 250 mg, Sugar 30 g, TransFat 0 g
FUDGY BROWNIE TRIFLE
I have been making this one for years. I have seen many recipes using cake in the trifle, but I prefer the brownies, since they are my favorites. I always want more pudding than the original recipe called for, so I doubled the pudding here.
Provided by Jolayne Cooper
Categories Other Desserts
Time 25m
Number Of Ingredients 8
Steps:
- 1. Heat oven to 350 degrees F. Grease bottom only of 13x9-inch pan with cooking spray. In medium bowl, stir brownie mix, water, oil and eggs until well blended. Spread in pan.
- 2. Bake 28-30 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely, about 1 hour 30 minutes.
- 3. Cut brownies into 1-inch squares. In bottom of 3-quart glass bowl, place half of the brownie squares. Make pudding mix as directed on box for pudding, using milk. Pour half of the pudding over brownies in bowl. Top with half each of the toffee bits and whipped topping. Repeat with remaining brownies, pudding, toffee bits and whipped topping.
- 4. Cover; refrigerate at least 4 hours before serving. Store covered in refrigerator.
Tips:
- To ensure the brownies are perfectly fudgy, use a combination of melted butter and cocoa powder. This will create a rich, chocolatey flavor and a moist texture.
- Don't overmix the brownie batter. Overmixing can result in a tough, dense brownie. Mix just until the ingredients are combined.
- Bake the brownies in a preheated oven. This will help prevent the brownies from sinking in the middle.
- Let the brownies cool completely before assembling the trifle. This will help prevent the layers from becoming soggy.
- Use a variety of toppings to create a visually appealing trifle. Some popular options include whipped cream, chocolate chips, chopped nuts, and fresh berries.
Conclusion:
This fudgy brownie trifle is the perfect dessert for any occasion. It's easy to make, delicious, and sure to impress your guests. With its layers of rich chocolate brownies, creamy chocolate pudding, and whipped cream, this trifle is a chocolate lover's dream. So next time you're looking for a special dessert, give this fudgy brownie trifle a try. You won't be disappointed!
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