Best 4 Fudgy Brownie Cookies Recipes
When the chocolate craving hits, these fudgy brownie cookies are the perfect treat to satisfy your sweet tooth. With a crispy outer layer and a chewy, gooey center, these cookies are sure to be a hit with chocolate lovers of all ages. This recipe is easy to follow and can be made with just a few simple ingredients. You can also customize your cookies by adding your favorite mix-ins, such as nuts, chocolate chips, or dried fruit. In addition to the classic fudgy brownie cookie recipe, this article also includes variations for gluten-free, vegan, and double chocolate brownie cookies. So whether you have dietary restrictions or just want to try something different, there's a brownie cookie recipe here for everyone.
Check out the recipes below so you can choose the best recipe for yourself!
BROOKIES (FUDGY BROWNIE COOKIES)
Make these rich and chewy brownie-style cookies from boxed brownie mix. Top them with a Hershey's Kiss® and watch them disappear. Always a hit with kids and grown-ups alike!
Provided by Chirish
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Time 35m
Yield 30
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Stir brownie mix, oil, egg, and water together in a bowl until dough is thick and begins to pull away from sides of the bowl. Roll dough into 1-inch balls and place 2 inches apart on a baking sheet.
- Bake in the preheated oven until just set in the center, 8 to 10 minutes.
- Cool brookies on the baking sheet for 5 minutes; transfer to a wire rack. Sift confectioners' sugar over brookies and cool for 5 minutes more. Gently place 1 chocolate kiss in the center of each brookie.
Nutrition Facts : Calories 131.2 calories, Carbohydrate 18.1 g, Cholesterol 7.2 mg, Fat 6.6 g, Fiber 0.7 g, Protein 1.2 g, SaturatedFat 1.7 g, Sodium 58.5 mg, Sugar 2.1 g
FUDGY FROSTED BROWNIE COOKIES
Love deep, dark fudgy chocolate? Whip up a batch of cookies in no time.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h15m
Yield 18
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Spray cookie sheets with cooking spray. In medium bowl, mix cookie ingredients until well blended.
- Drop dough by rounded tablespoonfuls about 2 inches apart on cookie sheets.
- Bake 9 to 11 minutes or until set. Cool 2 minutes; remove from cookie sheets to cooling rack. Cool completely, about 30 minutes.
- In 2-quart saucepan, melt chocolate and butter over low heat, stirring occasionally. Remove from heat. Stir in powdered sugar and 3 tablespoons of the hot water until smooth. (If frosting is too thick, add additional water, 1 teaspoon at a time.) Spread frosting over cookies.
Nutrition Facts : Calories 200, Carbohydrate 29 g, Cholesterol 20 mg, Fat 1 1/2, Fiber 2 g, Protein 2 g, SaturatedFat 3 1/2 g, ServingSize 1 Cookie, Sodium 100 mg, Sugar 22 g, TransFat 0 g
FUDGY BROWNIE COOKIES
Our Test Kitchen used baking cocoa and miniature chocolate chips to help keep down the fat and calories in these treats.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 2-1/2 dozen.
Number Of Ingredients 13
Steps:
- In a bowl, beat egg, egg white and sugar. In a small bowl, dissolve coffee granules in boiling water. Add the coffee, butter and corn syrup to egg mixture; mix well. Combine the flour, cocoa, baking powder and salt; gradually add to egg mixture. Stir in chocolate chips and nuts., Line baking sheets with parchment and lightly coat with cooking spray. Drop batter by tablespoonfuls onto prepared baking sheets. Bake at 350° for 10-12 minutes or until set. Cool for 2 minutes before removing to wire racks to cool completely.
Nutrition Facts : Calories 139 calories, Fat 6g fat (3g saturated fat), Cholesterol 22mg cholesterol, Sodium 89mg sodium, Carbohydrate 21g carbohydrate, Fiber 1g fiber), Protein 2g protein.
FUDGY FROSTED BROWNIE COOKIES
Love deep, dark fudgy chocolate? Whip up a batch of cookies in no time.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h15m
Yield 18
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Spray cookie sheets with cooking spray. In medium bowl, mix cookie ingredients until well blended.
- Drop dough by rounded tablespoonfuls about 2 inches apart on cookie sheets.
- Bake 9 to 11 minutes or until set. Cool 2 minutes; remove from cookie sheets to cooling rack. Cool completely, about 30 minutes.
- In 2-quart saucepan, melt chocolate and butter over low heat, stirring occasionally. Remove from heat. Stir in powdered sugar and 3 tablespoons of the hot water until smooth. (If frosting is too thick, add additional water, 1 teaspoon at a time.) Spread frosting over cookies.
Nutrition Facts : Calories 200, Carbohydrate 29 g, Cholesterol 20 mg, Fat 1 1/2, Fiber 2 g, Protein 2 g, SaturatedFat 3 1/2 g, ServingSize 1 Cookie, Sodium 100 mg, Sugar 22 g, TransFat 0 g
Tips:
- Use high-quality chocolate for the best flavor. A combination of semisweet and dark chocolate works well.
- Don't overmix the batter. Overmixing can result in tough cookies.
- Chill the dough for at least 30 minutes before baking. This will help the cookies hold their shape and prevent them from spreading too much.
- Bake the cookies until they are set around the edges but still slightly soft in the center. This will ensure a fudgy texture.
- Let the cookies cool completely before frosting them. This will help the frosting set properly.
Conclusion:
These fudgy brownie cookies are the perfect treat for any chocolate lover. They are rich, decadent, and have the perfect chewy texture. With a few simple tips, you can easily make these cookies at home. So next time you're in the mood for something sweet, give this recipe a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
