Best 2 Fudgy Brownie Bars Recipes
**Indulge in the Decadence: A Journey into the World of Fudgy Brownies**
Prepare to embark on a culinary expedition that will tantalize your taste buds and transport you to chocolate heaven. Fudgy brownies, the epitome of indulgence, await your discovery. These delectable treats, with their rich, moist texture and intense chocolate flavor, have captivated hearts and palates for generations. In this comprehensive guide, we present an array of fudgy brownie recipes, each offering a unique twist on the classic. From the traditional to the extraordinary, these recipes cater to every craving and dietary preference. Dive into the realm of fudgy brownies and experience the ultimate chocolate satisfaction.
FUDGY S'MORES BROWNIE BARS
A rich fudgy brownie layer on a graham cracker crumb base is spread with creamy chocolate and a layer of marshmallow creme, dotted with mini marshmallows, and quickly browned under the broiler.
Provided by Eagle brand
Categories Trusted Brands: Recipes and Tips EAGLE BRAND®
Time 2h30m
Yield 40
Number Of Ingredients 11
Steps:
- Heat oven to 350 degrees F. Coat 13 x 9-inch baking pan with no-stick cooking spray. Combine graham cracker crumbs and butter in medium bowl, stirring until evenly moistened. Sprinkle 1 cup graham cracker mixture evenly into bottom of prepared pan. Prepare brownie batter according to package directions using oil, water and eggs. Spread over crumbs in pan. Bake 28 to 31 minutes or until set in center. Cool completely in pan on wire rack.
- Microwave sweetened condensed milk and chocolate chips in medium microwave-safe bowl on HIGH 2 minutes. Stir until completely melted and smooth. Pour over brownie layer. Freeze until firm, about 1 hour.
- Heat broiler to HIGH. Spread marshmallow creme evenly over chocolate layer. Sprinkle evenly with remaining graham cracker crumbs. Sprinkle evenly with mini marshmallows. Broil 6 inches from heat 2 minutes or until lightly browned.
Nutrition Facts : Calories 231.4 calories, Carbohydrate 29.8 g, Cholesterol 20.1 mg, Fat 10.1 g, Fiber 0.2 g, Protein 2 g, SaturatedFat 3.8 g, Sodium 110.5 mg, Sugar 13.3 g
FUDGY BROWNIE BARS
Categories Chocolate Dairy Egg Dessert Bake Vegetarian Kid-Friendly Quick & Easy Gourmet Kidney Friendly Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 24 bars
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F.
- Coarsely chop chocolate and in a small saucepan melt with butter over moderately low heat, stirring until smooth. Remove pan from heat and stir in sugar. Add eggs, beating with a fork until incorporated, and stir in flour and salt. Pour chocolate mixture over hot shortbread and spread evenly. Bake in middle of oven until a tester comes out with crumbs adhering, about 35 minutes. Cool completely in pan and cut into 24 bars. Bar cookies keep, covered, 5 days at room temperature.
Tips:
- Use unsweetened chocolate for a richer flavor.
- Do not over-mix the batter, as this will result in a tough brownie.
- For a fudgier brownie, use a 9x13 inch pan instead of an 8x8 inch pan.
- To prevent the brownies from sticking to the pan, grease the pan with butter or cooking spray.
- If you want a crispy crust on your brownies, bake them for a few minutes longer.
- Allow the brownies to cool completely before cutting them, as this will help them to set and hold their shape.
- Brownies can be stored in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 1 week.
Conclusion:
Fudgy brownies are a classic dessert that can be enjoyed by people of all ages. They are easy to make and can be customized to suit your own taste. Whether you like them fudgy, chewy, or crispy, there is a brownie recipe out there for you. So next time you are looking for a sweet treat, give one of these recipes a try.
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