Best 3 Fudgy Bon Bons Recipes
Indulge in a delightful journey of flavors with our exquisite Fudgy Bon Bons, where chocolate decadence meets a soft and creamy filling. These bite-sized treats are perfect for satisfying your sweet tooth or adding a touch of elegance to your dessert table. With our carefully curated recipes, you'll discover a world of variations that cater to every taste preference. From the classic chocolate-on-chocolate combination to the nutty delight of pistachio and the tangy zest of orange, each bon bon is a symphony of textures and flavors. Whether you're a seasoned baker or just starting your culinary adventure, our step-by-step instructions and helpful tips will guide you towards creating these delectable Fudgy Bon Bons that will impress your friends and family.
Let's cook with our recipes!
FUDGY BON BONS
Fudge snow capped cookies with candy pieces in the middle.
Provided by Marlene Edwards
Categories Desserts Cookies Filled Cookie Recipes
Yield 30
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium saucepan, combine chocolate chips and butter. Cook over low heat, stirring occasionally, until melted. Remove from heat and stir in the condensed milk. Add the flour and vanilla, stir until well blended. Use about one tablespoon of dough to completely cover each Hug ™. Place on unprepared baking sheet 1 inch apart.
- Bake for 6 to 8 minutes in the preheated oven.
- Using the top of a double boiler or microwave, melt the white chocolate and shortening together. Stir to blend, then drop a thumbnail sized portion on the top of each cookie.
Nutrition Facts : Calories 200.3 calories, Carbohydrate 27.2 g, Cholesterol 11 mg, Fat 9.8 g, Fiber 1.2 g, Protein 3.2 g, SaturatedFat 5.9 g, Sodium 38.6 mg, Sugar 14.3 g
FUDGY CHOCOLATE BON-BONS
Steps:
- in a food processor, blend dates with a little water until smooth consistency. then add almond meal, cocout and cocoa. process until blended - should be in a formable mass. (may add optional mini chips or nuts at this time). then form into 1 tbsp balls. place in fridge or freezer until ready to serve.
FUDGY BON-BONS
Steps:
- pit dates and then process dates in food processor until smooth. to food processor add almond meal, coconut and process. may add slightly more almond meal until consistency is formable. then in 1 tbsp portions, shape into balls. chill in fridge or freezer until served.
Tips:
- Use high-quality chocolate: The quality of the chocolate you use will make a big difference in the final product. Use a chocolate that is at least 70% cacao content for a rich, fudgy flavor.
- Don't overcook the chocolate: Overcooked chocolate will be grainy and dry. Cook the chocolate over low heat and stir constantly until it is just melted.
- Let the chocolate cool completely before dipping the bonbons: This will help the chocolate to set properly and prevent the bonbons from falling apart.
- Use a variety of toppings: You can use nuts, sprinkles, or even crushed candy canes to decorate your bonbons. Get creative and have fun!
- Store the bonbons in a cool, dry place: Bonbons can be stored in an airtight container in the refrigerator for up to 2 weeks.
Conclusion:
These fudgy bon bons are a delicious and easy-to-make treat that is perfect for any occasion. With a few simple ingredients and a little bit of time, you can create a batch of these delicious bonbons that will be sure to impress your friends and family. So what are you waiting for? Get started today!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
