Best 3 Fudgy Black Bean Brownie Bites Recipes
Indulge in the ultimate guilt-free treat with our fudgy black bean brownie bites! These delectable morsels combine the richness of chocolate with the wholesome goodness of black beans, resulting in a moist, dense, and utterly satisfying dessert.
Dive into a symphony of flavors as you explore our collection of brownie bite recipes. From classic chocolate to decadent peanut butter and indulgent salted caramel, each bite offers a unique taste sensation. With gluten-free, vegan, and refined sugar-free options available, these brownie bites cater to various dietary preferences.
Whether you're a seasoned baker or just starting your culinary journey, our recipes are designed for ease and convenience. With step-by-step instructions, helpful tips, and a dash of culinary inspiration, we'll guide you towards brownie bite perfection.
So, gather your ingredients, preheat your oven, and prepare to embark on a delightful baking adventure. Let's create a batch of fudgy black bean brownie bites that will tantalize your taste buds and leave you craving more!
FUDGY BLACK BEAN BROWNIE BITES
Rich, decadent, chocolaty ... these almost truffle-like brownie bites have a secret ingredient they'll never guess.
Provided by Kare for Kitchen Treaty
Time 30m
Number Of Ingredients 9
Steps:
- Preheat the oven to 325 degrees Fahrenheit. Grease the cups of a 24-cup mini muffin pan liberally with coconut oil or use an oil mister.
- Add the chocolate chips or baking bar (broken up) to a heat-proof bowl set over pan of simmering water, double-boiler style. Add the coconut oil and heat, stirring constantly, until the chocolate has melted. Carefully remove the bowl (use an oven mitt to help avoid steam burns!) and set aside.
- Add the black beans, cocoa powder, maple syrup, salt, and vanilla extract to the pitcher of a blender (you can also use a food processor fitted with the S-blade). Pour in the melted chocolate and coconut oil mix. Puree until completely smooth. Add the eggs and puree again until completely blended.
- Divide the mixture between the mini muffin cups. I pour it straight out of the blender right into the cups - easy peasy! Top with mini chocolate chips.
- Bake until set, no longer wobbly, and your finger springs back when you gently poke the top, 12-15 minutes.
- Remove from oven and let cool for 10-15 minutes. Use a butter knife to loosen any stuck edges, carefully remove the brownie bites from the muffin pan, and place them on a wire rack to cool completely.
- Brownie bites keep in an airtight container refrigerated for 4-5 days. I like to keep them in the freezer, too - I think they taste even better and more truffle-like when frozen!
BLACK BEAN BROWNIES
Black beans replace the flour in this brownie recipe.
Provided by elizabeth
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Time 40m
Yield 16
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x8 square baking dish.
- Combine the black beans, eggs, oil, cocoa powder, salt, vanilla extract, sugar, and instant coffee in a blender; blend until smooth; pour the mixture into the prepared baking dish. Sprinkle the chocolate chips over the top of the mixture.
- Bake in the preheated oven until the top is dry and the edges start to pull away from the sides of the pan, about 30 minutes.
Nutrition Facts : Calories 126.4 calories, Carbohydrate 18.1 g, Cholesterol 34.9 mg, Fat 5.3 g, Fiber 2.6 g, Protein 3.3 g, SaturatedFat 1.8 g, Sodium 129.1 mg, Sugar 12.4 g
FUDGY BLACK BEAN BROWNIES
These will not last very long after you make them. Vegan, gluten free black bean brownies adapted from a recipe on Dr. Fuhrmans website.
Provided by momtallica
Categories Dessert
Time 1h45m
Yield 16 brownies, 8 serving(s)
Number Of Ingredients 7
Steps:
- In a food processor combine the black beans, dates, almond butter and vanilla. Blend until smooth.
- Mix in the cocoa powder and chia seeds, blend until smooth.
- Add the almond milk if too dry. (if the cocoa powder doesn't mix in).
- Spread into a 8x8 baking pan lined with parchment paper.
- Bake for 1 1/2 hours at 200 degrees F.
- Cool and cut into squares.
Nutrition Facts : Calories 102.8, Fat 3, SaturatedFat 0.6, Sodium 10.2, Carbohydrate 21.1, Fiber 4, Sugar 14.8, Protein 2.5
Tips:
- Use ripe bananas: Overripe bananas add natural sweetness and moisture to the brownies.
- Don't overmix the batter: Overmixing can result in tough, dense brownies.
- Bake the brownies until a toothpick inserted in the center comes out clean: This ensures that the brownies are cooked through.
- Let the brownies cool completely before cutting them: This will help them hold their shape.
- Store the brownies in an airtight container at room temperature: They will keep for up to 3 days.
- To freeze the brownies: Wrap them individually in plastic wrap and place them in a freezer-safe container. They will keep for up to 2 months.
Conclusion:
These fudgy black bean brownie bites are a delicious and healthy treat that are perfect for any occasion. They are easy to make and can be customized with your favorite add-ins. So next time you're craving something sweet, give these brownie bites a try!
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