Best 2 Fudgy Banana Pudding Pops Recipes

Indulge in a nostalgic journey as we introduce you to a delightful treat that will transport your taste buds back in time – Fudgy Banana Pudding Pops. These frozen gems, inspired by the classic Southern comfort dessert, are a symphony of flavors and textures that will leave you craving for more.

Our recipe collection offers three variations of this delectable dessert, each with its own unique twist. The Classic Fudgy Banana Pudding Pops capture the essence of the traditional banana pudding with layers of creamy pudding, ripe bananas, and a rich chocolate ganache coating. The Salted Caramel Fudgy Banana Pudding Pops elevate the experience with a luscious salted caramel sauce that adds a touch of salty-sweet decadence. For those with a penchant for peanut butter, the Peanut Butter Swirl Fudgy Banana Pudding Pops combine the classic flavors of banana pudding and peanut butter to create a harmonious and satisfying treat.

Here are our top 2 tried and tested recipes!

BANANA PUDDING POPS

Banana Pudding Pops image

These pops from Delish.com are the cutest way to get your banana pudding fix.

Categories banana pudding frozen banana pudding pudding pops recipe pudding popsicle recipes banana pops frozen banana

Time 5h15m

Yield 10

Number Of Ingredients 5

Ingredients

1 box instant vanilla pudding
1 1/3 c. cold milk
1 can sweetened condensed milk
3 large bananas, thinly sliced
2 c. crushed Nilla wafers

Steps:

In a large bowl, combine vanilla pudding mix, milk and sweetened condensed milk and whisk until smooth. Stir occasionally until the pudding has thickened, about 5 minutes.
Place a banana slice into the bottom of each Dixie cup. Top with a big spoonful of pudding mixture. Place a couple more banana slices on top then sprinkle crushed Nilla wafers on top. Top with more pudding to fill the cup completely, then sprinkle with more wafers.
Freeze until solid, at least 5 hours and up to overnight.

GLUTEN-FREE FUDGY BANANA PUDDING POPS

Gluten-Free Fudgy Banana Pudding Pops image

Pop up with fun layered chocolate and banana frozen treats made with yogurt.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 2h20m

Yield 8

Number Of Ingredients 6

Ingredients

1 box (4-serving size) chocolate fudge sugar-free fat-free instant pudding and pie filling mix
2 cups fat-free (skim) milk
1 medium ripe banana
1 container Yoplait® Light very vanilla yogurt
8 waxed paper cups (5-oz size)
8 craft sticks (flat wooden sticks with round ends)

Steps:

In medium bowl, beat pudding mix and milk with wire whisk about 2 minutes or until well blended. Let stand 5 minutes or until thickened.
Meanwhile, in small bowl, mash banana with fork. Stir in yogurt.
Place paper cups in 8-inch pan for easier handling. Spoon 2 tablespoons pudding into each cup. Divide yogurt mixture evenly among cups. Top with remaining pudding mixture. Tap cups on work surface to level top. Insert wooden stick into center of each pop.
Freeze pops about 2 hours or until solid. Store frozen pops in plastic freezer bag in freezer. Peel off paper cups before serving.

Nutrition Facts : Calories 70, Carbohydrate 13 g, Cholesterol 0 mg, Fiber 0 g, Protein 3 g, SaturatedFat 0 g, ServingSize 1 Pudding Pop, Sodium 180 mg, Sugar 8 g, TransFat 0 g

Tips:

Use ripe bananas: The riper the bananas, the sweeter and more flavorful your pudding pops will be.
Mash the bananas well: Make sure the bananas are mashed until smooth, with no lumps. This will help the pudding pops freeze evenly.
Use a high-quality cocoa powder: The cocoa powder is what gives the pudding pops their rich chocolate flavor. Use a high-quality cocoa powder for the best results.
Chill the pudding pops for at least 4 hours: This will allow them to freeze completely and firm up.
Serve the pudding pops immediately: Pudding pops are best enjoyed immediately after they are frozen.

Conclusion:

Fudgy banana pudding pops are a delicious and easy-to-make summer treat. They are perfect for parties, picnics, or a quick snack. With just a few simple ingredients, you can make these delicious pops that everyone will love. These pudding pops are also a great way to use up ripe bananas. If you have some bananas that are about to go bad, simply mash them up and freeze them in these pudding pops. They will be a delicious and healthy snack that you can enjoy all summer long.