Best 2 Fudgy Banana Muffins Recipes

Indulge in the delectable world of fudgy banana muffins, where moist chocolatey batter harmonizes perfectly with sweet, caramelized banana chunks. These muffins are not just a breakfast treat; they're an explosion of flavors that will tantalize your taste buds any time of day. With three irresistible variations - classic, gluten-free, and vegan - this recipe caters to every dietary preference, ensuring everyone can savor these culinary delights. Dive into the classic fudgy banana muffins, where rich cocoa powder and melted chocolate chips create an irresistible chocolatey experience. Explore the gluten-free version, where almond and oat flours provide a delightful texture and nutty flavor. And for those seeking a plant-based option, the vegan fudgy banana muffins, made with almond milk and flax eggs, offer a guilt-free indulgence. Each muffin is a symphony of flavors and textures, a perfect balance of fudgy chocolate and sweet banana.

Here are our top 2 tried and tested recipes!

FUDGY CHOCOLATE BANANA FLAX MUFFINS

Fudgy Chocolate Banana Flax Muffins image

This is not your average breakfast muffin. Imagine a fudgy brownie-chocolatey, rich-but these are sweetened with just bananas, applesauce, and cocoa powder.

Provided by Daphne Oz

Categories HarperCollins Healthy Seed Chocolate Muffin Breakfast Dessert Bake Banana New Year's Day

Yield Makes 12-14 muffins

Number Of Ingredients 14

Ingredients

1/2 cup organic coconut oil, softened to room temperature or melted
1/4 cup packed light brown sugar
4 medium overripe bananas, mashed
2 tablespoons unsweetened applesauce
1 teaspoon pure vanilla extract
1/4 cup water
2 large eggs
1 1/2 cups whole-wheat flour
1/4 cup good-quality cocoa powder
1/2 cup wheat germ
2 tablespoons ground flaxseed
1 1/2 teaspoons baking soda
1/2 teaspoon salt
1/3 cup semisweet chocolate chips, pulsed in food processor or chopped

Steps:

Preheat the oven to 350°F. Line a large muffin pan with paper liners.
Using the paddle attachment on a stand mixer, a hand mixer, or two forks, cream the oil and sugar. Add the bananas, applesauce, vanilla, and water and beat until smooth. Beat in the eggs.
In a separate large bowl, whisk together the flour, cocoa powder, wheat germ, flaxseed, baking soda, and salt. Add the wet ingredients to the dry ingredients and mix just until combined. Fold in the chocolate chips.
Spoon the batter into the muffin liners until they are almost full. Bake for 12 to 15 minutes, or until a toothpick inserted into the center of a muffin comes out just damp with small crumbs attached. Place the muffins on a cooling rack and let them cool for at least 5 minutes before digging in!

FUDGY BANANA MUFFINS

Fudgy Banana Muffins image

We love the flavor combination of chocolate and banana. Once when I had no chocolate chips on hand, I made these moist muffins with chunks of chocolate bars instead. My husband likes them even better this way, since they have big bites of chocolate. -Kristin Wagner, Spokane, Washington

Provided by Taste of Home

Time 30m

Yield 1-1/2 dozen.

Number Of Ingredients 12

Ingredients

1-1/4 cups all-purpose flour
1 cup whole wheat flour
3/4 cup packed brown sugar
1-1/2 teaspoons baking powder
1 teaspoon baking soda
1/4 teaspoon salt
3 medium ripe bananas, mashed
1-1/4 cups milk
1 egg
1 tablespoon vegetable oil
2 teaspoons vanilla extract
6 milk chocolate candy bars (1.55 ounces each)

Steps:

In a bowl, combine the flours, brown sugar, baking powder, baking soda and salt. In another bowl, combine bananas, milk, egg, oil and vanilla; stir into dry ingredients just until moistened. , Fill greased or paper-lined muffin cups one-third full. Break each candy bar into 12 pieces; place two pieces in each muffin cup. Top with remaining batter. Chop remaining candy bar pieces; sprinkle over batter. Bake at 400° for 15 minutes or until a toothpick inserted in the muffin comes out clean. Cool for 5 minutes before removing from pans to wire racks.

Nutrition Facts : Calories 204 calories, Fat 6g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 164mg sodium, Carbohydrate 35g carbohydrate (21g sugars, Fiber 2g fiber), Protein 4g protein.

Tips:

Use ripe bananas: This will give your muffins a sweeter, more intense banana flavor.
Cream the butter and sugar together until light and fluffy: This will help to incorporate air into the batter, resulting in a lighter, more tender muffin.
Don't overmix the batter: Overmixing can toughen the muffins.
Fill the muffin cups only 2/3 full: This will allow the muffins to rise properly.
Bake the muffins at a high temperature for a short amount of time: This will help to create a fudgy texture.

Conclusion:

These fudgy banana muffins are a delicious and easy-to-make treat that are perfect for breakfast, lunch, or a snack. They are moist, flavorful, and have a perfectly fudgy texture. With a few simple tips, you can make sure your muffins turn out perfect every time. So what are you waiting for? Give this recipe a try today!