Best 4 Fudgiescotch Squares Recipes
Indulge in the delectable delight of FudgieScotch Squares, a harmonious blend of rich chocolate and buttery caramel. These delectable treats are a symphony of flavors and textures, featuring a chewy chocolate brownie base topped with a layer of velvety smooth caramel and finished with a decadent chocolate ganache. Each bite offers a perfect balance of sweetness, with the caramel providing a gooey, chewy center that complements the dense and fudgy brownie base. The chocolate ganache adds an extra layer of richness and depth of flavor, making these squares an irresistible indulgence. Whether you're a chocolate aficionado or a caramel enthusiast, these FudgieScotch Squares are sure to satisfy your cravings. The recipe is straightforward, requiring simple ingredients and easy-to-follow instructions, making it accessible to bakers of all skill levels. So, gather your ingredients and embark on a culinary journey to create these delightful treats that will tantalize your taste buds and leave you craving more.
Here are our top 4 tried and tested recipes!
FUDGIESCOTCH SQUARES
I first used this recipe in 1968, then lost it. I called Nestle Long Distance(before 800 #)& waited until they found the recipe, then dictated it to me over the phone. That long distance bill was not pretty!! The recipe is.
Provided by mandabears
Categories Bar Cookie
Time 40m
Yield 36 squares
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees Fahrenheit.
- Mix all ingredients in large bowl.
- Pat into 9 inch square pan, either greased wiith butter or sprayed with Butter Flavored Cooking Spray.
- Bake@ 350 degrees Fahrenheit for 30-35 minutes.
- Cool for at least one hour before cutting into 1 inch squares.
Nutrition Facts : Calories 123.6, Fat 6.1, SaturatedFat 2.8, Cholesterol 4.1, Sodium 36, Carbohydrate 15.8, Fiber 0.6, Sugar 13.2, Protein 2
CHEWY SCOTCH SQUARES
This recipe won the 5th Annual Pillsbury Grand National and Baking Contest in 1953. I found it in American Century Cookbook.
Provided by Bev I Am
Categories Bar Cookie
Time 50m
Yield 36 squares
Number Of Ingredients 8
Steps:
- Pre heat oven to 300.
- Cover baking sheet with aluminum foil, spray with cooking spray,then turn edge up 1/2" all around; set aside.
- Sift flour, baking powder and salt onto sheet of wax paper; set aside.
- Melt butter in large saucepan over maderate heat.
- Add sugar and stir until dissolved.
- Mix in preserves, then oatmeal, then flour mixture.
- Spread dough in 6" square in middle of foil on baking sheet, then bake 25-30 minutes.
- Dough will spread during baking.
- Cool 15 minutes, then dust with Confectioner's sugar and cut into squares.
- Store in tightly cover container.
Nutrition Facts : Calories 75.3, Fat 2.8, SaturatedFat 1.7, Cholesterol 6.8, Sodium 48.1, Carbohydrate 12.1, Fiber 0.4, Sugar 7, Protein 0.9
FUDGIE SCOTCH SQUARES
Make and share this Fudgie Scotch Squares recipe from Food.com.
Provided by Dienia B.
Categories For Large Groups
Time 1h30m
Yield 201 serving(s)
Number Of Ingredients 5
Steps:
- Mix condensed milk, graham cracker crumbs, chocolate chips, butterscotch chips, and walnuts together well.
- Press into Pam sprayed then well buttered 9 inch pan.
- Bake at 350 degrees Fahrenheit for 30 minutes.
- Cool 45 minutes.
- Cut into squares.
FUDGIE SCOTCH RING
Steps:
- In top of double boiler, melt chocolate and butterscotch together with milk. Stir occasionally until mixture begins to thicken. Remove from heat; add chopped walnuts and vanilla. Blend well. Chill for 1 hour until mixture thickens. Line bottom of a 9-inch pan with a 12-inch square of foil. Place 3/4 cup walnut halves in bottom of pan, forming a 2-inch-wide flat ring. Spoon chocolate mixture in small mounds on top of walnuts to form a ring. Garnish with remaining walnut halves. Chill until firm enough to slice.
Tips:
- Use a heavy-bottomed saucepan: This will help to prevent the fudge from scorching.
- Stir the fudge constantly: This will help to prevent it from sticking to the bottom of the pan and burning.
- Use a candy thermometer: This will help you to ensure that the fudge reaches the correct temperature.
- Let the fudge cool completely before cutting it: This will help to prevent it from becoming too soft and gooey.
- Store the fudge in an airtight container in a cool, dry place: This will help to keep it fresh for up to two weeks.
Conclusion:
Fudge Scotch Squares are a delicious and easy-to-make treat that is perfect for any occasion. With a few simple tips, you can make sure that your fudge turns out perfectly every time. So what are you waiting for? Give this recipe a try today!
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