Best 3 Fudgie Scotch Squares Recipes
Indulge in the delightful combination of chocolate and caramel with our fudgy scotch squares! These delectable treats are a symphony of flavors and textures, featuring a rich and chewy brownie-like base topped with a layer of creamy, buttery caramel and a decadent chocolate ganache. Each bite offers a perfect balance of sweetness, richness, and gooey goodness. Perfect for satisfying your sweet tooth or as a special dessert for gatherings, these scotch squares are sure to become a favorite.
In this comprehensive recipe guide, we'll take you through the steps of creating these delectable squares from scratch. We'll provide detailed instructions, helpful tips, and variations to cater to your preferences. Whether you're a seasoned baker or a novice in the kitchen, we've got you covered. So, grab your apron and let's embark on a delicious journey of making fudgy scotch squares that will tantalize your taste buds!
FUDGIESCOTCH SQUARES
I first used this recipe in 1968, then lost it. I called Nestle Long Distance(before 800 #)& waited until they found the recipe, then dictated it to me over the phone. That long distance bill was not pretty!! The recipe is.
Provided by mandabears
Categories Bar Cookie
Time 40m
Yield 36 squares
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees Fahrenheit.
- Mix all ingredients in large bowl.
- Pat into 9 inch square pan, either greased wiith butter or sprayed with Butter Flavored Cooking Spray.
- Bake@ 350 degrees Fahrenheit for 30-35 minutes.
- Cool for at least one hour before cutting into 1 inch squares.
Nutrition Facts : Calories 123.6, Fat 6.1, SaturatedFat 2.8, Cholesterol 4.1, Sodium 36, Carbohydrate 15.8, Fiber 0.6, Sugar 13.2, Protein 2
FUDGY CHOCOLATE SQUARES
These deeply chocolatey squidgy sponge squares are gluten-free - try served as a dessert with ice cream
Provided by Sara Buenfeld
Categories Treat
Time 1h5m
Yield Cuts into 16
Number Of Ingredients 14
Steps:
- Heat oven to 180C/160C fan/gas 4 and line a 20 x 30cm brownie tin with baking parchment. Tip the butter and chocolate into a non-stick saucepan and melt over a low heat, stirring every now and then, until smooth - take care not to overheat it. Leave to cool.
- Meanwhile, mix the sugar, flour, cocoa and almonds with the xanthan gum. Stir into the chocolate mixture, then beat in the eggs and add the walnuts. Turn the mixture into the tin, level with a spatula and bake for 30-35 mins until firm and just cooked - when tested with a skewer, the crumb should still be a little moist. Cool in the tin.
- To make the icing, melt the butter in a non-stick pan. Stir in the cocoa and cook, stirring, for about 1 min. Add the icing sugar and milk, and beat well. Pour on top of the cooled cake, scatter with the walnuts and lightly press them in. Leave until set, then carefully remove from the tin, strip off the baking parchment and cut into squares. Will keep for several days in a tin.
Nutrition Facts : Calories 448 calories, Fat 28 grams fat, SaturatedFat 14 grams saturated fat, Carbohydrate 45 grams carbohydrates, Sugar 42 grams sugar, Fiber 2 grams fiber, Protein 5 grams protein, Sodium 0.5 milligram of sodium
FUDGIE SCOTCH RING
Steps:
- In top of double boiler, melt chocolate and butterscotch together with milk. Stir occasionally until mixture begins to thicken. Remove from heat; add chopped walnuts and vanilla. Blend well. Chill for 1 hour until mixture thickens. Line bottom of a 9-inch pan with a 12-inch square of foil. Place 3/4 cup walnut halves in bottom of pan, forming a 2-inch-wide flat ring. Spoon chocolate mixture in small mounds on top of walnuts to form a ring. Garnish with remaining walnut halves. Chill until firm enough to slice.
Tips:
- To ensure the perfect fudgy texture, use a heavy-bottomed saucepan and stir the mixture constantly while cooking. This will prevent scorching and help the fudge to thicken evenly.
- If you want a richer flavor, use dark brown sugar instead of light brown sugar. You can also add a teaspoon of vanilla extract or a pinch of salt to enhance the taste.
- To make cutting the fudge squares easier, grease the pan with butter or cooking spray before pouring in the fudge mixture. You can also use a sharp knife dipped in hot water to cut the fudge.
- Store the fudge squares in an airtight container at room temperature for up to two weeks. You can also freeze the fudge for up to three months.
Conclusion:
Fudgie scotch squares are a delicious and easy-to-make treat that are perfect for any occasion. With their rich fudge flavor and chewy texture, these squares are sure to be a hit with everyone. So next time you're looking for a sweet and satisfying snack, give these fudgie scotch squares a try!
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