Best 2 Fudgey Peanut Butter Chip Muffins Recipes
Indulge in the delectable symphony of flavors with our tantalizing Fudgey Peanut Butter Chip Muffins. These delightful treats are a harmonious blend of rich chocolate and creamy peanut butter, offering a perfect balance of sweetness and savoriness. Each muffin is generously studded with an abundance of peanut butter chips, adding an extra layer of nutty goodness that will leave you craving more. Whether you're looking for a delightful breakfast option, a satisfying snack, or a sweet treat to satisfy your cravings, these muffins are guaranteed to hit the spot. So, let's embark on a culinary adventure and whip up these irresistible Fudgey Peanut Butter Chip Muffins with our easy-to-follow recipe.
Check out the recipes below so you can choose the best recipe for yourself!
FUDGEY PEANUT BUTTER CHIP MUFFINS
Delicious fudgey muffins filled with peanut butter.
Provided by Diane Hepburn
Categories Bread Quick Bread Recipes Muffin Recipes
Yield 12
Number Of Ingredients 13
Steps:
- Heat oven to 350 degrees F (175 degrees C). Line muffin cups with paper bake cups.
- In small bowl, stir together applesauce and oats; set aside. In large bowl, beat butter, sugar, brown sugar, egg and vanilla until well blended. Add applesauce mixture; blend well. Stir together flour, cocoa, baking soda and cinnamon, if desired. Add to butter mixture, blending well. Stir in peanut butter chips. Fill muffin cups 3/4 full with batter.
- Bake 22 to 26 minutes or until wooden pick inserted in center comes out clean. Cool slightly in pan on wire rack. Sprinkle muffin tops with confectioners' sugar, if desired. Serve warm.
- Variation: Omit peanut butter chips, add one cup of semi-sweet chocolate chips.
Nutrition Facts : Calories 290.1 calories, Carbohydrate 42.3 g, Cholesterol 25.7 mg, Fat 10.5 g, Fiber 1.3 g, Protein 6.7 g, SaturatedFat 8.4 g, Sodium 138.7 mg, Sugar 29.5 g
FUDGEY PEANUT BUTTER CHIP MUFFINS
Steps:
- 1. Heat oven to 350°F. Line muffin cups (2-1/2 inches in diameter) with paper bake cups. 2. Stir together applesauce and oats in small bowl; set aside. Beat butter, granulated sugar, brown sugar, egg and vanilla in large bowl until well blended. Add applesauce mixture; blend well. Stir together flour, cocoa, baking soda and cinnamon, if desired. Add to butter mixture, blending well. Stir in peanut butter chips. Fill muffin cups 3/4 full with batter. 3. Bake 22 to 26 minutes or until wooden pick inserted in center comes out almost clean. Cool slightly in pan on wire rack. Sprinkle muffin tops with powdered sugar, if desired. Serve warm.
Tips:
- Choose high-quality peanut butter: Opt for natural peanut butter that is made with 100% peanuts and no added sugars or oils. This will ensure the best flavor and texture.
- Don't overbeat the batter: Overbeating the batter can result in tough muffins. Mix just until the ingredients are combined.
- Use a muffin scoop: A muffin scoop is the best way to ensure that all of your muffins are the same size and shape. It also helps to prevent overfilling the muffin tins.
- Bake the muffins until a toothpick inserted into the center comes out clean: This is the best way to ensure that the muffins are cooked through.
- Let the muffins cool completely before frosting: This will help to prevent the frosting from melting.
Conclusion:
These fudgy peanut butter chip muffins are the perfect treat for any occasion. They are rich, chocolatey, and packed with peanut butter chips. The cream cheese frosting is a delicious addition that takes these muffins to the next level. Follow these tips to make the best fudgy peanut butter chip muffins:- Use high-quality ingredients.
- Don't overbeat the batter.
- Use a muffin scoop.
- Bake the muffins until a toothpick inserted into the center comes out clean.
- Let the muffins cool completely before frosting.
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