Best 2 Fudge Walnut Pie Recipes

Indulge in the decadence of our Fudge Walnut Pie, a symphony of flavors that will tantalize your taste buds and leave you craving for more. This classic dessert combines a rich and creamy fudge filling, nestled within a flaky and buttery pie crust, topped with a generous layer of crunchy walnuts. But that's just the beginning of our pie extravaganza! Inside this article, you'll embark on a culinary journey with a collection of pie recipes that cater to every palate and occasion. From the timeless Apple Pie, bursting with sweet and tangy goodness, to the velvety smooth Chocolate Pie, each recipe promises an unforgettable taste experience. Whether you prefer the nutty crunch of Pecan Pie or the refreshing zest of Lemon Meringue Pie, we've got you covered. So, gather your ingredients, preheat your oven, and let's dive into the world of delightful pies!

Check out the recipes below so you can choose the best recipe for yourself!

VELVETY WALNUT FUDGE PIE

Velvety Walnut Fudge Pie image

This is a very easy, but rich-tasting pie. The walnuts rise to the top to form a crunchy topping over the creamy filling. Garnish each slice with a dollop of whipped cream if you like.

Provided by IRENED

Categories Desserts Pies Chocolate Pie Recipes

Yield 8

Number Of Ingredients 7

Ingredients

1 (3.5 ounce) package non-instant chocolate fudge pudding mix
¾ cup light corn syrup
1 egg
1 cup chopped walnuts
¾ cup evaporated milk
½ cup semisweet chocolate chips
1 recipe pastry for a 9 inch single crust pie

Steps:

Melt the chocolate chips.
In a large bowl, combine pie filling, evaporated milk, corn syrup, egg, melted chocolate chips. Stir in nuts. Pour into pie shell.
Bake at 375 degrees F (175 degrees C) for about 45 minutes; bake until top is firm and begins to crack. Cool at least 4 hours. Garnish with whipped cream if desired.

Nutrition Facts : Calories 431.4 calories, Carbohydrate 55.7 g, Cholesterol 30.1 mg, Fat 22.6 g, Fiber 2.9 g, Protein 6.9 g, SaturatedFat 5.9 g, Sodium 227.5 mg, Sugar 24.1 g

FUDGE WALNUT PIE

Fudge Walnut Pie image

Number Of Ingredients 7

Ingredients

1 cup sour cream
2 (1-ounce) squares semi-sweet baking chocolate, melted and cooled
1 1/2 cups milk
1 (3 1/2-ounce) package chocolate fudge or instant chocolate pudding mix (4-serving size)
1/2 cup chopped walnuts
1 Keebler® Ready Crust® graham cracker pie crust
2 cups non-dariy frozen whipped topping, thawed

Steps:

1. In medium bowl whisk together sour cream and chocolate. Gradually whisk in milk. Add pudding mix. Beat with wire whisk about 1 minute or until thickened. Fold in nuts.2. Spread pudding mixture in crust. Spread whipped topping over pudding mixture. Refrigerate at least 2 hours or until set. Garnish as desired. Store in refrigerator.

Nutrition Facts : Nutritional Facts Serves

Tips:

To make the perfect pie crust, use a combination of butter and shortening. This will result in a flaky and tender crust.
When rolling out the pie dough, be sure to keep it cold. This will prevent the dough from becoming too sticky and difficult to work with.
When baking the pie crust, preheat the oven to the highest temperature possible. This will help to create a crispy crust.
If you are using a store-bought pie crust, be sure to prick it all over with a fork before baking. This will help to prevent the crust from puffing up.
To make the fudge filling, use a good quality chocolate. This will make a big difference in the flavor of the pie.
Be sure to cook the fudge filling until it has reached a temperature of 234 degrees Fahrenheit. This will ensure that the filling is set properly.
When adding the walnuts to the pie, be sure to toast them first. This will enhance their flavor.
Serve the pie warm with a scoop of vanilla ice cream or whipped cream.

Conclusion:

Fudge walnut pie is a classic dessert that is perfect for any occasion. With its rich and decadent filling and flaky crust, it is sure to be a hit with everyone who tries it. So next time you are looking for a special dessert to make, give this fudge walnut pie a try.